| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:04:18 UTC |
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| Updated at | 2022-03-17 21:04:19 UTC |
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| NP-MRD ID | NP0048922 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole |
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| Description | 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole, also known as 4-ethyl-2-isopropyl-5-methyl-1,3-oxazole or oxazole, 4-ethyl-2-isopropyl-5-methyl, belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole is a moderately basic compound (based on its pKa). Outside of the human body, 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole has been detected, but not quantified in, cocoa and cocoa products and nuts. This could make 4-ethyl-5-methyl-2-(1-methylethyl)oxazole a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C9H15NO/c1-5-8-7(4)11-9(10-8)6(2)3/h6H,5H2,1-4H3 |
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| Synonyms | | Value | Source |
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| 4-Ethyl-2-isopropyl-5-methyl-1,3-oxazole | HMDB | | 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole, 9ci | HMDB | | Oxazole, 4-ethyl-2-isopropyl-5-methyl | HMDB |
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| Chemical Formula | C9H15NO |
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| Average Mass | 153.2215 Da |
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| Monoisotopic Mass | 153.11536 Da |
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| IUPAC Name | 4-ethyl-5-methyl-2-(propan-2-yl)-1,3-oxazole |
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| Traditional Name | 4-ethyl-2-isopropyl-5-methyl-1,3-oxazole |
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| CAS Registry Number | 84027-96-3 |
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| SMILES | CCC1=C(C)OC(=N1)C(C)C |
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| InChI Identifier | InChI=1S/C9H15NO/c1-5-8-7(4)11-9(10-8)6(2)3/h6H,5H2,1-4H3 |
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| InChI Key | SGEREWZCOUDFEM-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Theobroma cacao | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Azoles |
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| Sub Class | Oxazoles |
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| Direct Parent | 2,4,5-trisubstituted oxazoles |
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| Alternative Parents | |
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| Substituents | - 2,4,5-trisubstituted 1,3-oxazole
- Heteroaromatic compound
- Oxacycle
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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