| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:01:26 UTC |
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| Updated at | 2022-03-17 21:01:26 UTC |
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| NP-MRD ID | NP0048740 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 3,3',4',5,5',8-Hexahydroxyflavone |
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| Description | 3,3',4',5,5',8-Hexahydroxyflavone belongs to the class of organic compounds known as flavonols. Flavonols are compounds that contain a flavone (2-phenyl-1-benzopyran-4-one) backbone carrying a hydroxyl group at the 3-position. Thus, 3,3',4',5,5',8-hexahydroxyflavone is considered to be a flavonoid lipid molecule. 3,3',4',5,5',8-Hexahydroxyflavone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, 3,3',4',5,5',8-Hexahydroxyflavone has been detected, but not quantified in, a few different foods, such as coffee and coffee products, herbs and spices, and pulses. 3,3',4',5,5',8-Hexahydroxyflavone is found in Cassia tora . This could make 3,3',4',5,5',8-hexahydroxyflavone a potential biomarker for the consumption of these foods. |
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| Structure | OC1=CC(=CC(O)=C1O)C1=C(O)C(=O)C2=C(O)C=CC(O)=C2O1 InChI=1S/C15H10O8/c16-6-1-2-7(17)15-10(6)12(21)13(22)14(23-15)5-3-8(18)11(20)9(19)4-5/h1-4,16-20,22H |
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| Synonyms | | Value | Source |
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| 3',4',5,5',8-Pentahydroxyflavonol | HMDB | | 3,5,8,3',4',5'-Hexahydroxyflavone | HMDB | | 3,5,8-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one, 9ci | HMDB |
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| Chemical Formula | C15H10O8 |
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| Average Mass | 318.2351 Da |
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| Monoisotopic Mass | 318.03757 Da |
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| IUPAC Name | 3,5,8-trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one |
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| Traditional Name | 3,5,8-trihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one |
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| CAS Registry Number | 90332-28-8 |
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| SMILES | OC1=CC(=CC(O)=C1O)C1=C(O)C(=O)C2=C(O)C=CC(O)=C2O1 |
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| InChI Identifier | InChI=1S/C15H10O8/c16-6-1-2-7(17)15-10(6)12(21)13(22)14(23-15)5-3-8(18)11(20)9(19)4-5/h1-4,16-20,22H |
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| InChI Key | JGTKWAPKKUUANC-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Cassia tora | Plant | | | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as flavonols. Flavonols are compounds that contain a flavone (2-phenyl-1-benzopyran-4-one) backbone carrying a hydroxyl group at the 3-position. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Flavones |
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| Direct Parent | Flavonols |
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| Alternative Parents | |
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| Substituents | - 3-hydroxyflavone
- 3'-hydroxyflavonoid
- 3-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 5-hydroxyflavonoid
- 8-hydroxyflavonoid
- Hydroxyflavonoid
- Chromone
- Benzopyran
- 1-benzopyran
- Benzenetriol
- Pyrogallol derivative
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Pyranone
- Benzenoid
- Monocyclic benzene moiety
- Pyran
- Heteroaromatic compound
- Vinylogous acid
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Organic oxide
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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