| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:01:04 UTC |
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| Updated at | 2022-03-17 21:01:04 UTC |
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| NP-MRD ID | NP0048716 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (R)-2-Hydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside |
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| Description | HMBOA-Glc, also known as 2-gmbo, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. HMBOA-Glc is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, HMBOA-Glc has been detected, but not quantified in, several different foods, such as alcoholic beverages, coffee and coffee products, common wheats, corns, and tea. (R)-2-Hydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside is found in Zea mays. This could make hmboa-GLC a potential biomarker for the consumption of these foods. |
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| Structure | COC1=CC=C2NC(=O)C(OC3OC(CO)C(O)C(O)C3O)OC2=C1 InChI=1S/C15H19NO9/c1-22-6-2-3-7-8(4-6)23-15(13(21)16-7)25-14-12(20)11(19)10(18)9(5-17)24-14/h2-4,9-12,14-15,17-20H,5H2,1H3,(H,16,21) |
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| Synonyms | | Value | Source |
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| 2-Gmbo | HMDB | | 2-O-Glucosyl-7-methoxy-1,4(2H)-benzoxazin-3-one | HMDB |
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| Chemical Formula | C15H19NO9 |
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| Average Mass | 357.3127 Da |
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| Monoisotopic Mass | 357.10598 Da |
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| IUPAC Name | 7-methoxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one |
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| Traditional Name | 7-methoxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,4-dihydro-1,4-benzoxazin-3-one |
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| CAS Registry Number | 17622-26-3 |
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| SMILES | COC1=CC=C2NC(=O)C(OC3OC(CO)C(O)C(O)C3O)OC2=C1 |
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| InChI Identifier | InChI=1S/C15H19NO9/c1-22-6-2-3-7-8(4-6)23-15(13(21)16-7)25-14-12(20)11(19)10(18)9(5-17)24-14/h2-4,9-12,14-15,17-20H,5H2,1H3,(H,16,21) |
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| InChI Key | PMBZSEOAOIYRMW-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | O-glycosyl compounds |
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| Alternative Parents | |
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| Substituents | - Hexose monosaccharide
- O-glycosyl compound
- Benzoxazine
- Anisole
- Alkyl aryl ether
- Monosaccharide
- Oxane
- Benzenoid
- Cyclic carboximidic acid
- Secondary alcohol
- Acetal
- Ether
- Oxacycle
- Azacycle
- Organoheterocyclic compound
- Organic 1,3-dipolar compound
- Polyol
- Propargyl-type 1,3-dipolar organic compound
- Organopnictogen compound
- Organonitrogen compound
- Hydrocarbon derivative
- Alcohol
- Primary alcohol
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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