| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:01:03 UTC |
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| Updated at | 2022-03-17 21:01:03 UTC |
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| NP-MRD ID | NP0048715 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (R)-2,7-Dihydroxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside |
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| Description | DHBOA-Glc belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. DHBOA-Glc is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, DHBOA-Glc has been detected, but not quantified in, a few different foods, such as alcoholic beverages, coffee and coffee products, and tea. (R)-2,7-Dihydroxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside is found in Coix lachryma-jobi. This could make dhboa-GLC a potential biomarker for the consumption of these foods. |
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| Structure | OCC1OC(OC2OC3=CC(O)=CC=C3NC2=O)C(O)C(O)C1O InChI=1S/C14H17NO9/c16-4-8-9(18)10(19)11(20)13(23-8)24-14-12(21)15-6-2-1-5(17)3-7(6)22-14/h1-3,8-11,13-14,16-20H,4H2,(H,15,21) |
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| Synonyms | Not Available |
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| Chemical Formula | C14H17NO9 |
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| Average Mass | 343.2861 Da |
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| Monoisotopic Mass | 343.09033 Da |
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| IUPAC Name | 7-hydroxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one |
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| Traditional Name | 7-hydroxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,4-dihydro-1,4-benzoxazin-3-one |
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| CAS Registry Number | 28512-70-1 |
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| SMILES | OCC1OC(OC2OC3=CC(O)=CC=C3NC2=O)C(O)C(O)C1O |
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| InChI Identifier | InChI=1S/C14H17NO9/c16-4-8-9(18)10(19)11(20)13(23-8)24-14-12(21)15-6-2-1-5(17)3-7(6)22-14/h1-3,8-11,13-14,16-20H,4H2,(H,15,21) |
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| InChI Key | VUFDXOACUHDTLI-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coix lacryma-jobi | Plant | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | O-glycosyl compounds |
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| Alternative Parents | |
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| Substituents | - Hexose monosaccharide
- Benzoxazinone
- O-glycosyl compound
- Benzomorpholine
- Benzoxazine
- 1-hydroxy-2-unsubstituted benzenoid
- Monosaccharide
- Oxane
- Benzenoid
- Oxazinane
- Carboxamide group
- Lactam
- Secondary carboxylic acid amide
- Secondary alcohol
- Organoheterocyclic compound
- Azacycle
- Oxacycle
- Carboxylic acid derivative
- Acetal
- Polyol
- Organonitrogen compound
- Alcohol
- Hydrocarbon derivative
- Carbonyl group
- Organic oxide
- Organopnictogen compound
- Primary alcohol
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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