| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:58:19 UTC |
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| Updated at | 2022-03-17 20:58:19 UTC |
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| NP-MRD ID | NP0048556 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 6-Hydroxyluteolin |
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| Description | 6-Hydroxyluteolin, also known as 6-OH-luteolin, belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). Thus, 6-hydroxyluteolin is considered to be a flavonoid lipid molecule. 6-Hydroxyluteolin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, 6-Hydroxyluteolin is found, on average, in the highest concentration within mexican oregano. 6-Hydroxyluteolin has also been detected, but not quantified in, a few different foods, such as common thymes, green vegetables, and lemon verbena. This could make 6-hydroxyluteolin a potential biomarker for the consumption of these foods. 6-Hydroxyluteolin is found in Aloysia citrodora, Artemisia tridentata, Buddleja globosa, Catalpa bignonioides, Centaurea bracteata, Centaurea bracteata Scop., Crocus sativus , Daphne laureola, Dendroviguiera quinqueradiata, Globularia bisnagarica, Globularia vulgaris, Lepidagathis cristata, Lippia citriodora , Phyla nodiflora, Lippia origanoides, Persicaria hydropiper, Polygonum hydropiper L. , Tabebuia caraiba, Tecoma australis, Thymus moroderi , Valerianella eriocarpa , Veronica hederifolia and Veronica triloba. 6-Hydroxyluteolin was first documented in 1999 (PMID: 10048707). A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6 (PMID: 12693635) (PMID: 19666078) (PMID: 21236437). |
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| Structure | OC1=CC2=C(C(O)=C1O)C(=O)C=C(O2)C1=CC(O)=C(O)C=C1 InChI=1S/C15H10O7/c16-7-2-1-6(3-8(7)17)11-4-9(18)13-12(22-11)5-10(19)14(20)15(13)21/h1-5,16-17,19-21H |
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| Synonyms | | Value | Source |
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| 2-(3,4-Dihydroxyphenyl)-5,6,7-trihydroxy-4H-1-benzopyran-4-one | ChEBI | | 3',4',5,6,7-Pentahydroxyflavone | ChEBI | | 5,6,7,3',4'-Pentahydroxyflavone | ChEBI | | 2-(3,4-Dihydroxyphenyl)-5,6,7-trihydroxy-4H-chromen-4-one | HMDB | | 6-OH-Luteolin | HMDB |
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| Chemical Formula | C15H10O7 |
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| Average Mass | 302.2357 Da |
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| Monoisotopic Mass | 302.04265 Da |
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| IUPAC Name | 2-(3,4-dihydroxyphenyl)-5,6,7-trihydroxy-4H-chromen-4-one |
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| Traditional Name | 6-hydroxyluteolin |
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| CAS Registry Number | 18003-33-3 |
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| SMILES | OC1=CC2=C(C(O)=C1O)C(=O)C=C(O2)C1=CC(O)=C(O)C=C1 |
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| InChI Identifier | InChI=1S/C15H10O7/c16-7-2-1-6(3-8(7)17)11-4-9(18)13-12(22-11)5-10(19)14(20)15(13)21/h1-5,16-17,19-21H |
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| InChI Key | VYAKIUWQLHRZGK-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Flavones |
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| Direct Parent | Flavones |
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| Alternative Parents | |
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| Substituents | - 3'-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 5-hydroxyflavonoid
- Flavone
- 6-hydroxyflavonoid
- 7-hydroxyflavonoid
- Hydroxyflavonoid
- Chromone
- Benzopyran
- 1-benzopyran
- Catechol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Pyranone
- Benzenoid
- Monocyclic benzene moiety
- Pyran
- Heteroaromatic compound
- Vinylogous acid
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Organic oxide
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Yokozawa T, Dong E, Kawai Y, Gemba M, Shimizu M: Protective effects of some flavonoids on the renal cellular membrane. Exp Toxicol Pathol. 1999 Jan;51(1):9-14. doi: 10.1016/S0940-2993(99)80050-5. [PubMed:10048707 ]
- Greenham J, Harborne JB, Williams CA: Identification of lipophilic flavones and flavonols by comparative HPLC, TLC and UV spectral analysis. Phytochem Anal. 2003 Mar-Apr;14(2):100-18. doi: 10.1002/pca.693. [PubMed:12693635 ]
- Androutsopoulos VP, Ruparelia K, Arroo RR, Tsatsakis AM, Spandidos DA: CYP1-mediated antiproliferative activity of dietary flavonoids in MDA-MB-468 breast cancer cells. Toxicology. 2009 Oct 29;264(3):162-70. doi: 10.1016/j.tox.2009.07.023. Epub 2009 Aug 8. [PubMed:19666078 ]
- de Beer D, Joubert E, Malherbe CJ, Jacobus Brand D: Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-beta-glucoside, a major antioxidant of Athrixia phylicoides. J Chromatogr A. 2011 Sep 9;1218(36):6179-86. doi: 10.1016/j.chroma.2010.12.096. Epub 2010 Dec 29. [PubMed:21236437 ]
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