| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:58:01 UTC |
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| Updated at | 2022-03-17 20:58:01 UTC |
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| NP-MRD ID | NP0048537 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 3,5,8-Megastigmatrien-7-one |
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| Description | Beta-Damascenone, also known as damascenone, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. Thus, beta-damascenone is considered to be an isoprenoid lipid molecule. Damascenones are a series of closely related chemical compounds that are components of a variety of essential oils. Beta-Damascenone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Beta-Damascenone is a major contributor to the aroma of roses, despite its very low concentration, and is an important fragrance chemical used in perfumery. Beta-Damascenone is a sweet, apple, and apple.Rose tasting compound. Outside of the human body, beta-Damascenone has been detected, but not quantified in, several different foods, such as herbs and spices, cherry tomato, green vegetables, blackberries, and common grapes. This could make beta-damascenone a potential biomarker for the consumption of these foods. 3,5,8-Megastigmatrien-7-one is found in Achillea grandifolia, Agathosma betulina, Artemisia judaica, Aspalathus linearis, Baccharis dracunculifolia, Basella alba, Bellis perennis, Cedronella canariensis, Centaurea armena, Centaurea sessilis, Cirsium palustre, Coffea arabica , Coffea canephora , Dittrichia graveolens , Hamamelis virginiana, Ipomoea pes-caprae, Iris germanica, Malus domestica, Micromeria cristata, Mutisia friesiana, Polygala senega, Rosa damascena , Rosa gallica, Salvia sclarea, Salvia syriaca, Swertia japonica, Tipuana tipu, Tordylium apulum, Vitis vinifera and Vitis labruscana. 3,5,8-Megastigmatrien-7-one was first documented in 2011 (PMID: 21831389). The damascenones belong to a family of chemicals known as rose ketones, which also includes damascones and ionones (PMID: 21417409) (PMID: 21254776) (PMID: 21866982) (PMID: 22324474). |
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| Structure | C\C=C\C(=O)C1=C(C)C=CCC1(C)C InChI=1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+ |
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| Synonyms | | Value | Source |
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| (2E)-1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | ChEBI | | (e)-1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | ChEBI | | (e)-beta-Damascenone | ChEBI | | beta-(e)-Damascenone | ChEBI | | Damascenone | ChEBI | | trans-beta-Damascenone | ChEBI | | trans-Damascenone | ChEBI | | (e)-b-Damascenone | Generator | | (e)-Β-damascenone | Generator | | b-(e)-Damascenone | Generator | | Β-(e)-damascenone | Generator | | trans-b-Damascenone | Generator | | trans-Β-damascenone | Generator | | b-Damascenone | Generator | | Β-damascenone | Generator | | 1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | HMDB |
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| Chemical Formula | C13H18O |
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| Average Mass | 190.2860 Da |
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| Monoisotopic Mass | 190.13577 Da |
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| IUPAC Name | (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one |
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| Traditional Name | damascenone |
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| CAS Registry Number | 23726-93-4 |
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| SMILES | C\C=C\C(=O)C1=C(C)C=CCC1(C)C |
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| InChI Identifier | InChI=1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+ |
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| InChI Key | POIARNZEYGURDG-FNORWQNLSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Enones |
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| Alternative Parents | |
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| Substituents | - Enone
- Acryloyl-group
- Ketone
- Organic oxide
- Hydrocarbon derivative
- Aliphatic homomonocyclic compound
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| Molecular Framework | Aliphatic homomonocyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Jelen HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wasowicz E: Volatile compounds responsible for aroma of Jutrzenka liquer wine. J Chromatogr A. 2011 Oct 21;1218(42):7566-73. doi: 10.1016/j.chroma.2011.07.023. Epub 2011 Jul 20. [PubMed:21831389 ]
- Pino JA, Queris O: Characterization of odor-active compounds in guava wine. J Agric Food Chem. 2011 May 11;59(9):4885-90. doi: 10.1021/jf2011112. Epub 2011 Mar 30. [PubMed:21417409 ]
- Lloyd ND, Capone DL, Ugliano M, Taylor DK, Skouroumounis GK, Sefton MA, Elsey GM: Formation of Damascenone under both commercial and model fermentation conditions. J Agric Food Chem. 2011 Feb 23;59(4):1338-43. doi: 10.1021/jf103741n. Epub 2011 Jan 21. [PubMed:21254776 ]
- Sefton MA, Skouroumounis GK, Elsey GM, Taylor DK: Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages. J Agric Food Chem. 2011 Sep 28;59(18):9717-46. doi: 10.1021/jf201450q. Epub 2011 Aug 26. [PubMed:21866982 ]
- Bowen AJ, Reynolds AG: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry. J Agric Food Chem. 2012 Mar 21;60(11):2874-83. doi: 10.1021/jf203314j. Epub 2012 Mar 9. [PubMed:22324474 ]
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