| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:57:30 UTC |
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| Updated at | 2022-03-17 20:57:30 UTC |
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| NP-MRD ID | NP0048504 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 1,3,9-Trimethyluric acid |
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| Description | 1,3,9-Trimethyluric acid, also known as 1,3,9-trimethylate or 8-oxocaffeine, belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. 1,3,9-Trimethyluric acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1,3,9-Trimethyluric acid has been detected, but not quantified in, coffee and coffee products. This could make 1,3,9-trimethyluric acid a potential biomarker for the consumption of these foods. |
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| Structure | CN1C(=O)NC2=C1N(C)C(=O)N(C)C2=O InChI=1S/C8H10N4O3/c1-10-5-4(9-7(10)14)6(13)12(3)8(15)11(5)2/h1-3H3,(H,9,14) |
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| Synonyms | | Value | Source |
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| 1,3,9-Trimethylate | Generator | | 1,3,9-Trimethylic acid | Generator | | 1,3,9-Trimethyl-7,9-dihydro-1H-purine-2,6,8(3H)-trione | HMDB | | 7,9-Dihydro-1,3,9-trimethyl-1H-purine-2,6,8(3H)-trione | HMDB | | 8-Oxocaffeine | HMDB |
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| Chemical Formula | C8H10N4O3 |
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| Average Mass | 210.1900 Da |
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| Monoisotopic Mass | 210.07529 Da |
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| IUPAC Name | 1,3,9-trimethyl-2,3,6,7,8,9-hexahydro-1H-purine-2,6,8-trione |
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| Traditional Name | 1,3,9-trimethyl-7H-purine-2,6,8-trione |
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| CAS Registry Number | 7464-93-9 |
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| SMILES | CN1C(=O)NC2=C1N(C)C(=O)N(C)C2=O |
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| InChI Identifier | InChI=1S/C8H10N4O3/c1-10-5-4(9-7(10)14)6(13)12(3)8(15)11(5)2/h1-3H3,(H,9,14) |
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| InChI Key | CWENCZHQIWXCCA-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Imidazopyrimidines |
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| Sub Class | Purines and purine derivatives |
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| Direct Parent | Xanthines |
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| Alternative Parents | |
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| Substituents | - Xanthine
- 6-oxopurine
- Purinone
- Alkaloid or derivatives
- Pyrimidone
- N-substituted imidazole
- Pyrimidine
- Azole
- Imidazole
- Heteroaromatic compound
- Vinylogous amide
- Lactam
- Urea
- Azacycle
- Hydrocarbon derivative
- Organic oxide
- Organopnictogen compound
- Organooxygen compound
- Organonitrogen compound
- Organic oxygen compound
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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