| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:57:11 UTC |
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| Updated at | 2022-03-17 20:57:12 UTC |
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| NP-MRD ID | NP0048484 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Nordihydrocapsaicin |
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| Description | Nordihydrocapsaicin belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. Nordihydrocapsaicin is an extremely weak basic (essentially neutral) compound (based on its pKa). Like capsaicin, it is an irritant. Outside of the human body, Nordihydrocapsaicin is found, on average, in the highest concentration within a few different foods, such as yellow bell peppers, red bell peppers, and pepper (c. Annuum) and in a lower concentration in orange bell peppers, green bell peppers, and pepper (c. Frutescens). Nordihydrocapsaicin has also been detected, but not quantified in, herbs and spices and italian sweet red peppers. This could make nordihydrocapsaicin a potential biomarker for the consumption of these foods. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Nordihydrocapsaicin is found in Capsicum pubescens. On the Scoville scale it has 9,100,000 SHU (Scoville heat units), significantly higher than pepper spray. |
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| Structure | COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O InChI=1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20) |
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| Synonyms | | Value | Source |
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| N-((4-H Ydroxy-3-methoxyphenyl)methyl)-7-methyl-octanamide | Kegg | | 7-Methyl nordihydrocapsaicin | HMDB | | N-((4-Hydroxy-3-methoxyphenyl)methyl)-7-methyl-octanamide | HMDB | | N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide, 9ci | HMDB | | Nordihydrocapsacin | HMDB |
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| Chemical Formula | C17H27NO3 |
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| Average Mass | 293.4012 Da |
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| Monoisotopic Mass | 293.19909 Da |
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| IUPAC Name | N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide |
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| Traditional Name | nordihydrocapsaicin |
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| CAS Registry Number | 28789-35-7 |
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| SMILES | COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O |
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| InChI Identifier | InChI=1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20) |
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| InChI Key | VQEONGKQWIFHMN-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
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| Kingdom | Organic compounds |
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| Super Class | Benzenoids |
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| Class | Phenols |
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| Sub Class | Methoxyphenols |
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| Direct Parent | Methoxyphenols |
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| Alternative Parents | |
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| Substituents | - Methoxyphenol
- Phenoxy compound
- Anisole
- Methoxybenzene
- Phenol ether
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Fatty acyl
- Fatty amide
- N-acyl-amine
- Carboxamide group
- Secondary carboxylic acid amide
- Carboxylic acid derivative
- Ether
- Organic nitrogen compound
- Organonitrogen compound
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxide
- Carbonyl group
- Organopnictogen compound
- Organic oxygen compound
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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