| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:56:39 UTC |
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| Updated at | 2022-03-17 20:56:39 UTC |
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| NP-MRD ID | NP0048449 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Nigellic acid |
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| Description | Nigellic acid, also known as nigellate, belongs to the class of organic compounds known as abscisic acids and derivatives. These are terpene compounds containing the abscisic acid moiety, which is characterized by a 3-methylpenta-2,4-dienoic acid attached to the C1 carbon of a 4-oxocyclohex-2-ene moiety. Nigellic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Nigellic acid has been detected, but not quantified in, broad beans and pulses. Nigellic acid is found in Nigella damascena and Xanthium strumarium . This could make nigellic acid a potential biomarker for the consumption of these foods. |
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| Structure | C\C(\C=C\C1(O)C(CO)=CC(=O)CC1(C)C)=C/C(O)=O InChI=1S/C15H20O5/c1-10(6-13(18)19)4-5-15(20)11(9-16)7-12(17)8-14(15,2)3/h4-7,16,20H,8-9H2,1-3H3,(H,18,19)/b5-4+,10-6+ |
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| Synonyms | | Value | Source |
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| Nigellate | Generator | | (2E,4E)-5-[1-Hydroxy-2-(hydroxymethyl)-6,6-dimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoate | Generator |
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| Chemical Formula | C15H20O5 |
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| Average Mass | 280.3163 Da |
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| Monoisotopic Mass | 280.13107 Da |
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| IUPAC Name | (2E,4E)-5-[1-hydroxy-2-(hydroxymethyl)-6,6-dimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoic acid |
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| Traditional Name | (2E,4E)-5-[1-hydroxy-2-(hydroxymethyl)-6,6-dimethyl-4-oxocyclohex-2-en-1-yl]-3-methylpenta-2,4-dienoic acid |
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| CAS Registry Number | 91897-25-5 |
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| SMILES | C\C(\C=C\C1(O)C(CO)=CC(=O)CC1(C)C)=C/C(O)=O |
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| InChI Identifier | InChI=1S/C15H20O5/c1-10(6-13(18)19)4-5-15(20)11(9-16)7-12(17)8-14(15,2)3/h4-7,16,20H,8-9H2,1-3H3,(H,18,19)/b5-4+,10-6+ |
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| InChI Key | ZGHRCSAIMSBFLK-UMCKCUICSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as abscisic acids and derivatives. These are terpene compounds containing the abscisic acid moiety, which is characterized by a 3-methylpenta-2,4-dienoic acid attached to the C1 carbon of a 4-oxocyclohex-2-ene moiety. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Prenol lipids |
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| Sub Class | Sesquiterpenoids |
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| Direct Parent | Abscisic acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Abscisic acid
- Medium-chain fatty acid
- Branched fatty acid
- Cyclohexenone
- Hydroxy fatty acid
- Methyl-branched fatty acid
- Fatty acyl
- Fatty acid
- Unsaturated fatty acid
- Tertiary alcohol
- Cyclic ketone
- Ketone
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Hydrocarbon derivative
- Alcohol
- Organic oxygen compound
- Carbonyl group
- Organic oxide
- Primary alcohol
- Organooxygen compound
- Aliphatic homomonocyclic compound
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| Molecular Framework | Aliphatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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