| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:53:37 UTC |
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| Updated at | 2022-03-17 20:53:37 UTC |
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| NP-MRD ID | NP0048258 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Phlorin |
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| Description | Phlorin belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Phlorin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Phlorin is found, on average, in the highest concentration within a few different foods, such as pummelo, grapefruits, and lemons and in a lower concentration in sweet oranges. Phlorin has also been detected, but not quantified in, a few different foods, such as citrus, herbs and spices, and mandarin orange (clementine, tangerine). Phlorin is found in Citrus sinensis, Eriogonum brevicaule, Gymnosporia senegalensis, Phyllanthus emblica, Picrasma quassioides, Pseudotsuga menziesii, Sedum crassularia and Drimia sanguinea. This could make phlorin a potential biomarker for the consumption of these foods. |
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| Structure | OCC1OC(OC2=CC(O)=CC(O)=C2)C(O)C(O)C1O InChI=1S/C12H16O8/c13-4-8-9(16)10(17)11(18)12(20-8)19-7-2-5(14)1-6(15)3-7/h1-3,8-18H,4H2 |
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| Synonyms | Not Available |
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| Chemical Formula | C12H16O8 |
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| Average Mass | 288.2506 Da |
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| Monoisotopic Mass | 288.08452 Da |
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| IUPAC Name | 2-(3,5-dihydroxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
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| Traditional Name | 2-(3,5-dihydroxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
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| CAS Registry Number | 28217-60-9 |
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| SMILES | OCC1OC(OC2=CC(O)=CC(O)=C2)C(O)C(O)C1O |
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| InChI Identifier | InChI=1S/C12H16O8/c13-4-8-9(16)10(17)11(18)12(20-8)19-7-2-5(14)1-6(15)3-7/h1-3,8-18H,4H2 |
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| InChI Key | WXTPOHDTGNYFSB-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | Phenolic glycosides |
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| Alternative Parents | |
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| Substituents | - Phenolic glycoside
- Hexose monosaccharide
- O-glycosyl compound
- Phenoxy compound
- Resorcinol
- Phenol ether
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Monosaccharide
- Benzenoid
- Oxane
- Secondary alcohol
- Acetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Alcohol
- Primary alcohol
- Hydrocarbon derivative
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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