| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:50:44 UTC |
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| Updated at | 2022-03-17 20:50:44 UTC |
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| NP-MRD ID | NP0048078 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 2-Vinyl-4H-1,3-dithiine |
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| Description | 2-Vinyl-4H-1,3-dithiine, also known as 2-vdtii or 4H-1,3-dithiin, 2-ethenyl, belongs to the class of organic compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 2-Vinyl-4H-1,3-dithiine is possibly neutral. Outside of the human body, 2-Vinyl-4H-1,3-dithiine is found, on average, in the highest concentration within soft-necked garlics. 2-Vinyl-4H-1,3-dithiine has also been detected, but not quantified in, garlics and onion-family vegetables. This could make 2-vinyl-4H-1,3-dithiine a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C6H8S2/c1-2-6-7-4-3-5-8-6/h2-4,6H,1,5H2 |
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| Synonyms | | Value | Source |
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| 1-Ethyltridecyl 3-bromobenzoate | HMDB | | 2-Ethenyl-4H-1,3-dithiin | HMDB | | 2-Ethenyl-4H-1,3-dithiine, 9ci | HMDB | | 2-Vdtii | HMDB | | 2-Vinyl-(4H)-1,3-dithiine | HMDB | | 2-Vinyl-4(H)-1,3-dithiin | HMDB | | 2-Vinyl-4H-1,3-dithiin | HMDB | | 2-Vinyl-4H-1,3-dithin | HMDB | | 2-Vinyl-[4H]-1,3-dithin | HMDB | | 3-Bromobenzoic acid, 3-pentadecyl ester | HMDB | | 4H-1,3-Dithiin, 2-ethenyl | HMDB |
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| Chemical Formula | C6H8S2 |
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| Average Mass | 144.2580 Da |
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| Monoisotopic Mass | 144.00674 Da |
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| IUPAC Name | 2-ethenyl-2,4-dihydro-1,3-dithiine |
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| Traditional Name | 2-ethenyl-2,4-dihydro-1,3-dithiine |
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| CAS Registry Number | 80028-57-5 |
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| SMILES | C=CC1SCC=CS1 |
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| InChI Identifier | InChI=1S/C6H8S2/c1-2-6-7-4-3-5-8-6/h2-4,6H,1,5H2 |
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| InChI Key | XUKBDTUPIIADOP-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Allium cepa | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium sativum | FooDB | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Dithiins |
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| Sub Class | Not Available |
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| Direct Parent | Dithiins |
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| Alternative Parents | |
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| Substituents | - 1,3-dithiin
- Thioacetal
- Thioenolether
- Dialkylthioether
- Thioether
- Hydrocarbon derivative
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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