Record Information |
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Version | 2.0 |
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Created at | 2022-03-17 20:48:14 UTC |
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Updated at | 2022-03-17 20:48:14 UTC |
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NP-MRD ID | NP0047928 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 9,10,18-Trihydroxyoctadecanoic acid |
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Description | Floionolic acid, also known as floionolate, belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. An omega-hydroxy fatty acid that is 18-hydroxyoctadecanoic acid carrying two additional hydroxy substituents at positions 9 and 10. Floionolic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, Floionolic acid has been detected, but not quantified in, several different foods, such as buffalo currants, cupuaçus, evergreen huckleberries, common mushrooms, and loganberries. 9,10,18-Trihydroxyoctadecanoic acid is found in Pinus radiata. 9,10,18-Trihydroxyoctadecanoic acid was first documented in 1992 (PMID: 1567426). This could make floionolic acid a potential biomarker for the consumption of these foods (PMID: 17328933) (PMID: 11171237) (PMID: 16417304) (PMID: 18998700). |
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Structure | OCCCCCCCCC(O)C(O)CCCCCCCC(O)=O InChI=1S/C18H36O5/c19-15-11-7-2-1-4-8-12-16(20)17(21)13-9-5-3-6-10-14-18(22)23/h16-17,19-21H,1-15H2,(H,22,23) |
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Synonyms | Value | Source |
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9,10,18-Trihydroxy-octadecanoic acid | ChEBI | 9,10,18-Trihydroxystearic acid | ChEBI | 9,10,18-Trihydroxy-octadecanoate | Generator | 9,10,18-Trihydroxystearate | Generator | Floionolate | Generator | Phloionolic acid | HMDB | Phloionolate | Generator | 9,10,18-Trihydroxyoctadecanoate | Generator |
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Chemical Formula | C18H36O5 |
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Average Mass | 332.4754 Da |
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Monoisotopic Mass | 332.25627 Da |
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IUPAC Name | 9,10,18-trihydroxyoctadecanoic acid |
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Traditional Name | phloionolic acid |
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CAS Registry Number | 496-86-6 |
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SMILES | OCCCCCCCCC(O)C(O)CCCCCCCC(O)=O |
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InChI Identifier | InChI=1S/C18H36O5/c19-15-11-7-2-1-4-8-12-16(20)17(21)13-9-5-3-6-10-14-18(22)23/h16-17,19-21H,1-15H2,(H,22,23) |
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InChI Key | OISFHODBOQNZAG-UHFFFAOYSA-N |
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Experimental Spectra |
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| Not Available |
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Predicted Spectra |
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| Not Available |
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Chemical Shift Submissions |
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| Not Available |
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Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Long-chain fatty acids |
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Alternative Parents | |
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Substituents | - Long-chain fatty acid
- Hydroxy fatty acid
- Secondary alcohol
- Polyol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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External Links |
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HMDB ID | HMDB0034295 |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | FDB012635 |
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KNApSAcK ID | C00034431 |
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Chemspider ID | 4446065 |
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KEGG Compound ID | C19621 |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | 5282938 |
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PDB ID | Not Available |
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ChEBI ID | 133325 |
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Good Scents ID | Not Available |
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References |
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General References | - Peschel S, Franke R, Schreiber L, Knoche M: Composition of the cuticle of developing sweet cherry fruit. Phytochemistry. 2007 Apr;68(7):1017-25. doi: 10.1016/j.phytochem.2007.01.008. Epub 2007 Feb 27. [PubMed:17328933 ]
- Pinot F, Skrabs M, Compagnon V, Salaun JP, Benveniste I, Schreiber L, Durst F: omega-Hydroxylation of epoxy- and hydroxy-fatty acids by CYP94A1: possible involvement in plant defence. Biochem Soc Trans. 2000 Dec;28(6):867-70. [PubMed:11171237 ]
- Pinot F, Salaun JP, Bosch H, Lesot A, Mioskowski C, Durst F: omega-Hydroxylation of Z9-octadecenoic, Z9,10-epoxystearic and 9,10-dihydroxystearic acids by microsomal cytochrome P450 systems from Vicia sativa. Biochem Biophys Res Commun. 1992 Apr 15;184(1):183-93. doi: 10.1016/0006-291x(92)91176-q. [PubMed:1567426 ]
- Kallio H, Nieminen R, Tuomasjukka S, Hakala M: Cutin composition of five finnish berries. J Agric Food Chem. 2006 Jan 25;54(2):457-62. doi: 10.1021/jf0522659. [PubMed:16417304 ]
- Tsubaki S, Iida H, Sakamoto M, Azuma J: Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester. J Agric Food Chem. 2008 Dec 10;56(23):11293-9. doi: 10.1021/jf802253s. [PubMed:18998700 ]
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