| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2022-03-17 20:47:02 UTC |
|---|
| Updated at | 2022-03-17 20:47:03 UTC |
|---|
| NP-MRD ID | NP0047854 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | Chavicol |
|---|
| Description | Chavicol, also known as p-allylphenol or alpha -propylene, belongs to the class of organic compounds known as 1-hydroxy-2-unsubstituted benzenoids. These are phenols that are unsubstituted at the 2-position. Chavicol is an extremely weak basic (essentially neutral) compound (based on its pKa). Chavicol is a medicinal and phenolic tasting compound. Outside of the human body, Chavicol is found, on average, in the highest concentration within a few different foods, such as cloves, sweet marjorams, and sweet basils and in a lower concentration in pineapples. Chavicol has also been detected, but not quantified in, several different foods, such as allspices, chinese cinnamons, fats and oils, and gingers. This could make chavicol a potential biomarker for the consumption of these foods. Chavicol is found in Agastache rugosa, Alnus pendula, Alpinia conchigera, Alpinia galanga, Cinnamomum burmannii, Cyperus conglomeratus, Illicium difengpi, Jackiella javanica, Magnolia garrettii, Magnolia obovata, Mandragora officinarum, Nicotiana bonariensis, Ocimum sanctum , Osmorhiza aristata, Pimenta racemosa, Pinus contorta, Piper betle , Solidago odora, Tagetes lucida, Viburnum furcatum and Viburnum japonicum. A phenylpropanoid that is phenol substituted by a prop-2-enyl group at position 4. |
|---|
| Structure | InChI=1S/C9H10O/c1-2-3-8-4-6-9(10)7-5-8/h2,4-7,10H,1,3H2 |
|---|
| Synonyms | | Value | Source |
|---|
| 4-(2-Propenyl)phenol | ChEBI | | 4-(Prop-2-enyl)-phenol | ChEBI | | 4-Allylphenol | ChEBI | | gamma-(p-Hydroxyphenyl)-alpha-propylene | ChEBI | | p-Allylphenol | ChEBI | | p-Chavicol | ChEBI | | p-Hydroxyallylbenzene | ChEBI | | g-(p-Hydroxyphenyl)-a-propylene | Generator | | Γ-(p-hydroxyphenyl)-α-propylene | Generator | | 3-(p-Hydroxyphenyl)-1-propene | HMDB | | 4-(2-Propenyl)-phenol | HMDB | | alpha -Propylene | HMDB | | Laquo gammaraquo -(p-hydroxyphenyl)-alpha -propylene | HMDB | | p-Allyl-phenol | HMDB | | p-Hydroxyallylpropene | HMDB | | Phenol, 4-(2-propenyl)- (9ci) | HMDB | | Phenol, p-allyl- (8ci) | HMDB |
|
|---|
| Chemical Formula | C9H10O |
|---|
| Average Mass | 134.1751 Da |
|---|
| Monoisotopic Mass | 134.07316 Da |
|---|
| IUPAC Name | 4-(prop-2-en-1-yl)phenol |
|---|
| Traditional Name | chavicol |
|---|
| CAS Registry Number | 501-92-8 |
|---|
| SMILES | OC1=CC=C(CC=C)C=C1 |
|---|
| InChI Identifier | InChI=1S/C9H10O/c1-2-3-8-4-6-9(10)7-5-8/h2,4-7,10H,1,3H2 |
|---|
| InChI Key | RGIBXDHONMXTLI-UHFFFAOYSA-N |
|---|
| Experimental Spectra |
|---|
|
| Not Available | | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | |
|---|
| Chemical Taxonomy |
|---|
| Description | Belongs to the class of organic compounds known as 1-hydroxy-2-unsubstituted benzenoids. These are phenols that are unsubstituted at the 2-position. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Benzenoids |
|---|
| Class | Phenols |
|---|
| Sub Class | 1-hydroxy-2-unsubstituted benzenoids |
|---|
| Direct Parent | 1-hydroxy-2-unsubstituted benzenoids |
|---|
| Alternative Parents | |
|---|
| Substituents | - 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
|
|---|
| Molecular Framework | Aromatic homomonocyclic compounds |
|---|
| External Descriptors | |
|---|
| Physical Properties |
|---|
| State | Not Available |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|