| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:46:46 UTC |
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| Updated at | 2022-03-17 20:46:47 UTC |
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| NP-MRD ID | NP0047837 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Demethylmedicarpin |
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| Description | 8,17-Dioxatetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]Heptadeca-2(7),3,5,11(16),12,14-hexaene-5,14-diol belongs to the class of organic compounds known as pterocarpans. These are benzo-pyrano-furano-benzene compounds, containing the 6H-[1]benzofuro[3,2-c]chromene skeleton. They are derivatives of isoflavonoids. 8,17-Dioxatetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]Heptadeca-2(7),3,5,11(16),12,14-hexaene-5,14-diol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, 8,17-dioxatetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]Heptadeca-2(7),3,5,11(16),12,14-hexaene-5,14-diol has been detected, but not quantified in, a few different foods, such as common beans, mung beans, and scarlet beans. Demethylmedicarpin is found in Erythrina abyssinica, Erythrina crista-galli , Erythrina fusca, Erythrina latissima, Erythrina poeppigiana , Erythrina sandwicensis, Melilotus alba, Pachyrrhizus erosus , Paraburkholderia phymatum, Psophocarpus tetragonolobus and Trifolium repens . This could make 8,17-dioxatetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]Heptadeca-2(7),3,5,11(16),12,14-hexaene-5,14-diol a potential biomarker for the consumption of these foods. |
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| Structure | OC1=CC2=C(C=C1)C1COC3=C(C=CC(O)=C3)C1O2 InChI=1S/C15H12O4/c16-8-2-4-11-13(5-8)18-7-12-10-3-1-9(17)6-14(10)19-15(11)12/h1-6,12,15-17H,7H2 |
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| Synonyms | Not Available |
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| Chemical Formula | C15H12O4 |
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| Average Mass | 256.2534 Da |
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| Monoisotopic Mass | 256.07356 Da |
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| IUPAC Name | 8,17-dioxatetracyclo[8.7.0.0^{2,7}.0^{11,16}]heptadeca-2,4,6,11,13,15-hexaene-5,14-diol |
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| Traditional Name | 8,17-dioxatetracyclo[8.7.0.0^{2,7}.0^{11,16}]heptadeca-2,4,6,11,13,15-hexaene-5,14-diol |
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| CAS Registry Number | 61135-91-9 |
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| SMILES | OC1=CC2=C(C=C1)C1COC3=C(C=CC(O)=C3)C1O2 |
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| InChI Identifier | InChI=1S/C15H12O4/c16-8-2-4-11-13(5-8)18-7-12-10-3-1-9(17)6-14(10)19-15(11)12/h1-6,12,15-17H,7H2 |
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| InChI Key | ODMIEGVTNZNSLD-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as pterocarpans. These are benzo-pyrano-furano-benzene compounds, containing the 6H-[1]benzofuro[3,2-c]chromene skeleton. They are derivatives of isoflavonoids. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Isoflavonoids |
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| Sub Class | Furanoisoflavonoids |
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| Direct Parent | Pterocarpans |
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| Alternative Parents | |
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| Substituents | - Isoflavanol
- Pterocarpan
- Isoflavan
- Chromane
- Benzopyran
- 1-benzopyran
- Benzofuran
- Coumaran
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Benzenoid
- Ether
- Organoheterocyclic compound
- Oxacycle
- Organooxygen compound
- Organic oxygen compound
- Hydrocarbon derivative
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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