| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:45:36 UTC |
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| Updated at | 2022-03-17 20:45:36 UTC |
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| NP-MRD ID | NP0047765 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Taxifolin 3-rhamnoside |
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| Description | Astilbin belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Astilbin is a flavanonol, a type of flavonoid. Astilbin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Astilbin is found, on average, in the highest concentration within grape wines. Astilbin has also been detected, but not quantified in, a few different foods, such as alcoholic beverages, common grapes, and fruits. This could make astilbin a potential biomarker for the consumption of these foods. Taxifolin 3-rhamnoside is found in Andira inermis, Astilbe thunbergii, Bicuiba oleifera, Calliandra haematocephala, Cratoxylum arborescens, Cratoxylum formosum, Desmos cochinchinensis, Dimorphandra mollis, Drimys granadensis, Drimys winteri, Engelhardtia chrysolepis, Garcinia mangostana, Harungana madagascariensis, Hymenaea martiana, Hymenaea parvifolia, Hypericum patulum, Hypericum perforatum, Iryanthera sagotiana, Litsea sericea, Lyonia ovalifolia, Mallotus metcalfianus, Malpighia emarginata, Petiveria alliacea, Rhododendron simsii, Sarcandra glabra, Smilax corbularia, Smilax glabra, Sphaerostephanos arbuscula, Stelechocarpus cauliflorus and Vitis vinifera. Taxifolin 3-rhamnoside was first documented in 2010 (PMID: 21157633). It can be found in St John's wort (Hypericum perforatum, Clusiaceae, subfamily Hypericoideae, formerly often considered a full family Hypericaceae), in Dimorphandra mollis (Fava d'anta, Fabaceae), in the the leaves of Harungana madagascariensis (Hypericaceae), in the rhizome of Astilbe thunbergii, in the root of Astilbe odontophylla(Saxifragaceae) and in the rhizone of Smilax glabra (Chinaroot, Smilacaceae) (PMID: 21476602) (PMID: 21600261) (PMID: 21614752). |
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| Structure | C[C@@H]1O[C@@H](O[C@@H]2[C@H](OC3=CC(O)=CC(O)=C3C2=O)C2=CC(O)=C(O)C=C2)[C@H](O)[C@H](O)[C@H]1O InChI=1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1 |
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| Synonyms | | Value | Source |
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| (2R,3R)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-one | ChEBI | | (2R,3R)-3-[(6-Deoxy-alpha-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-one | ChEBI | | Dihydroquercetin-3-O-alpha-lrhap | ChEBI | | (2R,3R)-3-[(6-Deoxy-a-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-one | Generator | | (2R,3R)-3-[(6-Deoxy-α-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-one | Generator | | Dihydroquercetin-3-O-a-lrhap | Generator | | Dihydroquercetin-3-O-α-lrhap | Generator | | Isoastilbin | MeSH | | (2R-cis)-Isomer OF astilbin | MeSH | | 3-0-alpha-1-Rhamnosyl-(2R,3R)-dihydroquercetin | MeSH | | Neoisoastilbin | MeSH | | (2S-cis)-Isomer OF astilbin | MeSH |
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| Chemical Formula | C21H22O11 |
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| Average Mass | 450.3928 Da |
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| Monoisotopic Mass | 450.11621 Da |
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| IUPAC Name | (2R,3R)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-one |
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| Traditional Name | astilbin |
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| CAS Registry Number | 29838-67-3 |
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| SMILES | C[C@@H]1O[C@@H](O[C@@H]2[C@H](OC3=CC(O)=CC(O)=C3C2=O)C2=CC(O)=C(O)C=C2)[C@H](O)[C@H](O)[C@H]1O |
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| InChI Identifier | InChI=1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1 |
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| InChI Key | ZROGCCBNZBKLEL-MPRHSVQHSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Flavonoid glycosides |
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| Direct Parent | Flavonoid-3-O-glycosides |
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| Alternative Parents | |
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| Substituents | - Flavonoid-3-o-glycoside
- Hydroxyflavonoid
- Flavanonol
- Flavanone
- 7-hydroxyflavonoid
- 5-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 3'-hydroxyflavonoid
- Flavan
- Hexose monosaccharide
- Chromone
- O-glycosyl compound
- Glycosyl compound
- Benzopyran
- 1-benzopyran
- Chromane
- Aryl alkyl ketone
- Aryl ketone
- Catechol
- 1-hydroxy-4-unsubstituted benzenoid
- Phenol
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Benzenoid
- Oxane
- Monosaccharide
- Vinylogous acid
- Secondary alcohol
- Ketone
- Ether
- Polyol
- Organoheterocyclic compound
- Acetal
- Oxacycle
- Organic oxide
- Organic oxygen compound
- Alcohol
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Petacci F, Freitas SS, Brunetti IL, Khalil NM: Inhibition of peroxidase activity and scavenging of reactive oxygen species by astilbin isolated from Dimorphandra mollis (Fabaceae, Caesalpinioideae). Biol Res. 2010;43(1):63-74. doi: /S0716-97602010000100008. Epub 2010 May 7. [PubMed:21157633 ]
- Huang H, Cheng Z, Shi H, Xin W, Wang TT, Yu LL: Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties. J Agric Food Chem. 2011 May 11;59(9):4562-9. doi: 10.1021/jf2002969. Epub 2011 Apr 19. [PubMed:21476602 ]
- Huang J, Wang S, Zhu M, Chen J, Zhu X: Effects of genistein, apigenin, quercetin, rutin and astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice. Food Chem Toxicol. 2011 Sep;49(9):1943-7. doi: 10.1016/j.fct.2011.04.029. Epub 2011 May 10. [PubMed:21600261 ]
- Chen L, Lan Z, Zhou Y, Li F, Zhang X, Zhang C, Yang Z, Li P: Astilbin attenuates hyperuricemia and ameliorates nephropathy in fructose-induced hyperuricemic rats. Planta Med. 2011 Nov;77(16):1769-73. doi: 10.1055/s-0030-1271135. Epub 2011 May 25. [PubMed:21614752 ]
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