Np mrd loader

Record Information
Version2.0
Created at2022-03-17 20:45:36 UTC
Updated at2022-03-17 20:45:36 UTC
NP-MRD IDNP0047765
Secondary Accession NumbersNone
Natural Product Identification
Common NameTaxifolin 3-rhamnoside
DescriptionAstilbin belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Astilbin is a flavanonol, a type of flavonoid. Astilbin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Astilbin is found, on average, in the highest concentration within grape wines. Astilbin has also been detected, but not quantified in, a few different foods, such as alcoholic beverages, common grapes, and fruits. This could make astilbin a potential biomarker for the consumption of these foods. Taxifolin 3-rhamnoside is found in Andira inermis, Astilbe thunbergii, Bicuiba oleifera, Calliandra haematocephala, Cratoxylum arborescens, Cratoxylum formosum, Desmos cochinchinensis, Dimorphandra mollis, Drimys granadensis, Drimys winteri, Engelhardtia chrysolepis, Garcinia mangostana, Harungana madagascariensis, Hymenaea martiana, Hymenaea parvifolia, Hypericum patulum, Hypericum perforatum, Iryanthera sagotiana, Litsea sericea, Lyonia ovalifolia, Mallotus metcalfianus, Malpighia emarginata, Petiveria alliacea, Rhododendron simsii, Sarcandra glabra, Smilax corbularia, Smilax glabra, Sphaerostephanos arbuscula, Stelechocarpus cauliflorus and Vitis vinifera. Taxifolin 3-rhamnoside was first documented in 2010 (PMID: 21157633). It can be found in St John's wort (Hypericum perforatum, Clusiaceae, subfamily Hypericoideae, formerly often considered a full family Hypericaceae), in Dimorphandra mollis (Fava d'anta, Fabaceae), in the the leaves of Harungana madagascariensis (Hypericaceae), in the rhizome of Astilbe thunbergii, in the root of Astilbe odontophylla(Saxifragaceae) and in the rhizone of Smilax glabra (Chinaroot, Smilacaceae) (PMID: 21476602) (PMID: 21600261) (PMID: 21614752).
Structure
Thumb
Synonyms
ValueSource
(2R,3R)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-oneChEBI
(2R,3R)-3-[(6-Deoxy-alpha-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-oneChEBI
Dihydroquercetin-3-O-alpha-lrhapChEBI
(2R,3R)-3-[(6-Deoxy-a-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-oneGenerator
(2R,3R)-3-[(6-Deoxy-α-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-oneGenerator
Dihydroquercetin-3-O-a-lrhapGenerator
Dihydroquercetin-3-O-α-lrhapGenerator
IsoastilbinMeSH
(2R-cis)-Isomer OF astilbinMeSH
3-0-alpha-1-Rhamnosyl-(2R,3R)-dihydroquercetinMeSH
NeoisoastilbinMeSH
(2S-cis)-Isomer OF astilbinMeSH
Chemical FormulaC21H22O11
Average Mass450.3928 Da
Monoisotopic Mass450.11621 Da
IUPAC Name(2R,3R)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-one
Traditional Nameastilbin
CAS Registry Number29838-67-3
SMILES
C[C@@H]1O[C@@H](O[C@@H]2[C@H](OC3=CC(O)=CC(O)=C3C2=O)C2=CC(O)=C(O)C=C2)[C@H](O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1
InChI KeyZROGCCBNZBKLEL-MPRHSVQHSA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Andira inermisLOTUS Database
Astilbe thunbergiiLOTUS Database
Bicuiba oleiferaLOTUS Database
Calliandra haematocephalaLOTUS Database
Cratoxylum arborescensLOTUS Database
Cratoxylum formosumLOTUS Database
Desmos cochinchinensisLOTUS Database
Dimorphandra mollisLOTUS Database
Drimys granadensisLOTUS Database
Drimys winteriLOTUS Database
Engelhardtia chrysolepisPlant
Garcinia mangostanaLOTUS Database
Harungana madagascariensisLOTUS Database
Hymenaea martianaLOTUS Database
Hymenaea parvifoliaLOTUS Database
Hypericum patulumLOTUS Database
Hypericum perforatumLOTUS Database
Iryanthera sagotianaLOTUS Database
Litsea sericeaLOTUS Database
Lyonia ovalifoliaLOTUS Database
Mallotus metcalfianusLOTUS Database
Malpighia emarginataLOTUS Database
Petiveria alliaceaLOTUS Database
Rhododendron simsiiLOTUS Database
Sarcandra glabraLOTUS Database
Smilax corbulariaLOTUS Database
Smilax glabraLOTUS Database
Sphaerostephanos arbuscula-
Stelechocarpus cauliflorusLOTUS Database
Vitis viniferaLOTUS Database
Vitis vinifera L.FooDB
Chemical Taxonomy
Description Belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentFlavonoid-3-O-glycosides
Alternative Parents
Substituents
  • Flavonoid-3-o-glycoside
  • Hydroxyflavonoid
  • Flavanonol
  • Flavanone
  • 7-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 3'-hydroxyflavonoid
  • Flavan
  • Hexose monosaccharide
  • Chromone
  • O-glycosyl compound
  • Glycosyl compound
  • Benzopyran
  • 1-benzopyran
  • Chromane
  • Aryl alkyl ketone
  • Aryl ketone
  • Catechol
  • 1-hydroxy-4-unsubstituted benzenoid
  • Phenol
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Benzenoid
  • Oxane
  • Monosaccharide
  • Vinylogous acid
  • Secondary alcohol
  • Ketone
  • Ether
  • Polyol
  • Organoheterocyclic compound
  • Acetal
  • Oxacycle
  • Organic oxide
  • Organic oxygen compound
  • Alcohol
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP0.79ALOGPS
logP1.09ChemAxon
logS-2.1ALOGPS
pKa (Strongest Acidic)7.74ChemAxon
pKa (Strongest Basic)-3.6ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count11ChemAxon
Hydrogen Donor Count7ChemAxon
Polar Surface Area186.37 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity105.48 m³·mol⁻¹ChemAxon
Polarizability42.86 ųChemAxon
Number of Rings4ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0033850
DrugBank IDNot Available
Phenol Explorer Compound ID116
FoodDB IDFDB012030
KNApSAcK IDC00008703
Chemspider ID106533
KEGG Compound IDC17449
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkAstilbin
METLIN IDNot Available
PubChem Compound119258
PDB IDNot Available
ChEBI ID38200
Good Scents IDNot Available
References
General References
  1. Petacci F, Freitas SS, Brunetti IL, Khalil NM: Inhibition of peroxidase activity and scavenging of reactive oxygen species by astilbin isolated from Dimorphandra mollis (Fabaceae, Caesalpinioideae). Biol Res. 2010;43(1):63-74. doi: /S0716-97602010000100008. Epub 2010 May 7. [PubMed:21157633 ]
  2. Huang H, Cheng Z, Shi H, Xin W, Wang TT, Yu LL: Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties. J Agric Food Chem. 2011 May 11;59(9):4562-9. doi: 10.1021/jf2002969. Epub 2011 Apr 19. [PubMed:21476602 ]
  3. Huang J, Wang S, Zhu M, Chen J, Zhu X: Effects of genistein, apigenin, quercetin, rutin and astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice. Food Chem Toxicol. 2011 Sep;49(9):1943-7. doi: 10.1016/j.fct.2011.04.029. Epub 2011 May 10. [PubMed:21600261 ]
  4. Chen L, Lan Z, Zhou Y, Li F, Zhang X, Zhang C, Yang Z, Li P: Astilbin attenuates hyperuricemia and ameliorates nephropathy in fructose-induced hyperuricemic rats. Planta Med. 2011 Nov;77(16):1769-73. doi: 10.1055/s-0030-1271135. Epub 2011 May 25. [PubMed:21614752 ]