| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:44:48 UTC |
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| Updated at | 2022-03-17 20:44:49 UTC |
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| NP-MRD ID | NP0047718 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | DIBOA-Glc |
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| Description | DIBOA-Glc, also known as diboa-glucoside or GDIMBOA, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. DIBOA-Glc is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, DIBOA-Glc has been detected, but not quantified in, several different foods, such as cereals and cereal products, common wheats, corns, fats and oils, and ryes. DIBOA-Glc is found in Acanthus ebracteatus, Acanthus mollis , Acanthus montanus, Secale cereale and Zea mays. This could make diboa-GLC a potential biomarker for the consumption of these foods. |
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| Structure | OCC1OC(OC2OC3=CC=CC=C3N(O)C2=O)C(O)C(O)C1O InChI=1S/C14H17NO9/c16-5-8-9(17)10(18)11(19)13(23-8)24-14-12(20)15(21)6-3-1-2-4-7(6)22-14/h1-4,8-11,13-14,16-19,21H,5H2 |
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| Synonyms | | Value | Source |
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| 2-(2,4-Dihydroxy-1,4-benzoxazin-3-one)-beta-D-glucopyranose | HMDB | | Diboa-glucoside | HMDB | | GDIMBOA | HMDB | | (2R)-2-O-beta-D-Glucopyranosyl-4-hydroxy-2H-1,4-benzoxazin-3(4H)-one | HMDB | | DIBOA-GLC | MeSH |
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| Chemical Formula | C14H17NO9 |
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| Average Mass | 343.2861 Da |
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| Monoisotopic Mass | 343.09033 Da |
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| IUPAC Name | 4-hydroxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one |
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| Traditional Name | 4-hydroxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-1,4-benzoxazin-3-one |
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| CAS Registry Number | 155835-54-4 |
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| SMILES | OCC1OC(OC2OC3=CC=CC=C3N(O)C2=O)C(O)C(O)C1O |
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| InChI Identifier | InChI=1S/C14H17NO9/c16-5-8-9(17)10(18)11(19)13(23-8)24-14-12(20)15(21)6-3-1-2-4-7(6)22-14/h1-4,8-11,13-14,16-19,21H,5H2 |
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| InChI Key | OUSLYTBGQGKTME-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | O-glycosyl compounds |
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| Alternative Parents | |
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| Substituents | - Hexose monosaccharide
- Benzoxazinone
- O-glycosyl compound
- Benzomorpholine
- Benzoxazine
- Monosaccharide
- Benzenoid
- Oxane
- Oxazinane
- Hydroxamic acid
- Secondary alcohol
- Acetal
- Carboxylic acid derivative
- Oxacycle
- Azacycle
- Organoheterocyclic compound
- Polyol
- Hydrocarbon derivative
- Alcohol
- Carbonyl group
- Organic nitrogen compound
- Organopnictogen compound
- Organonitrogen compound
- Primary alcohol
- Organic oxide
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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