| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:43:44 UTC |
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| Updated at | 2022-03-17 20:43:44 UTC |
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| NP-MRD ID | NP0047653 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Subaphylline |
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| Description | Subaphylline belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Subaphylline is a very strong basic compound (based on its pKa). Outside of the human body, Subaphylline is found, on average, in the highest concentration within sweet oranges. Subaphylline has also been detected, but not quantified in, several different foods, such as mandarin orange (clementine, tangerine), fruits, potato, pineapples, and corns. Subaphylline is found in Citrus aurantium , Citrus paradisi , Gomphrena globosa , Oryza sativa and Salsola subaphylla. This could make subaphylline a potential biomarker for the consumption of these foods. |
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| Structure | COC1=C(O)C=CC(\C=C/C(=O)NCCCCN)=C1 InChI=1S/C14H20N2O3/c1-19-13-10-11(4-6-12(13)17)5-7-14(18)16-9-3-2-8-15/h4-7,10,17H,2-3,8-9,15H2,1H3,(H,16,18)/b7-5- |
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| Synonyms | | Value | Source |
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| 4-Oxy-3-methoxycinnamylputrescine | HMDB | | Feruloylputrescine | HMDB | | N-(4-Aminobutyl)-4-hydroxy-3-methoxy-cinnamamide | HMDB | | N-(4-Aminobutyl)-4-hydroxy-3-methoxycinnamamide | HMDB | | N-(4-Hydroxy-3-methoxycinnamoyl)-1,4-butanediamine | HMDB | | N-Feruloylputrescine | HMDB | | Subaphyllin | HMDB | | trans-N-Feruloylputrescine | HMDB | | (2Z)-N-(4-Aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enimidate | Generator |
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| Chemical Formula | C14H20N2O3 |
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| Average Mass | 264.3202 Da |
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| Monoisotopic Mass | 264.14739 Da |
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| IUPAC Name | (2Z)-N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide |
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| Traditional Name | (2Z)-N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide |
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| CAS Registry Number | 501-13-3 |
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| SMILES | COC1=C(O)C=CC(\C=C/C(=O)NCCCCN)=C1 |
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| InChI Identifier | InChI=1S/C14H20N2O3/c1-19-13-10-11(4-6-12(13)17)5-7-14(18)16-9-3-2-8-15/h4-7,10,17H,2-3,8-9,15H2,1H3,(H,16,18)/b7-5- |
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| InChI Key | SFUVCMKSYKHYLD-ALCCZGGFSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Cinnamic acids and derivatives |
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| Sub Class | Hydroxycinnamic acids and derivatives |
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| Direct Parent | Hydroxycinnamic acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Cinnamic acid amide
- Hydroxycinnamic acid or derivatives
- Methoxyphenol
- Phenoxy compound
- Anisole
- Methoxybenzene
- Styrene
- Phenol ether
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Amino acid or derivatives
- Carboxamide group
- Secondary carboxylic acid amide
- Ether
- Carboxylic acid derivative
- Primary aliphatic amine
- Organic nitrogen compound
- Hydrocarbon derivative
- Organic oxide
- Amine
- Carbonyl group
- Organopnictogen compound
- Organic oxygen compound
- Organonitrogen compound
- Organooxygen compound
- Primary amine
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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