| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:41:13 UTC |
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| Updated at | 2022-03-17 20:41:13 UTC |
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| NP-MRD ID | NP0047500 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 3,5-Diethyl-2-methylpyrazine |
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| Description | 3,5-Diethyl-2-methylpyrazine, also known as fema 3916, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 3,5-Diethyl-2-methylpyrazine is a moderately basic compound (based on its pKa). 3,5-Diethyl-2-methylpyrazine is a baked, meaty, and nutty tasting compound. Outside of the human body, 3,5-Diethyl-2-methylpyrazine has been detected, but not quantified in, several different foods, such as coffee and coffee products, herbs and spices, potato, and tea. This could make 3,5-diethyl-2-methylpyrazine a potential biomarker for the consumption of these foods. Found in potato, chicken, beef and pork, tea, coffee, galbanum oil and other foods. |
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| Structure | InChI=1S/C9H14N2/c1-4-8-6-10-7(3)9(5-2)11-8/h6H,4-5H2,1-3H3 |
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| Synonyms | | Value | Source |
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| 2,6-Diethyl-3-methylpyrazine | HMDB | | 2,6-Diethyl-5-methylpyrazine | HMDB | | 2-Methyl-3,5-diethylpyrazine | HMDB | | 3,5-Diethyl-2-methyl-pyrazine | HMDB | | FEMA 3916 | HMDB |
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| Chemical Formula | C9H14N2 |
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| Average Mass | 150.2209 Da |
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| Monoisotopic Mass | 150.11570 Da |
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| IUPAC Name | 3,5-diethyl-2-methylpyrazine |
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| Traditional Name | 3,5-diethyl-2-methylpyrazine |
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| CAS Registry Number | 18138-05-1 |
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| SMILES | CCC1=NC(CC)=C(C)N=C1 |
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| InChI Identifier | InChI=1S/C9H14N2/c1-4-8-6-10-7(3)9(5-2)11-8/h6H,4-5H2,1-3H3 |
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| InChI Key | MRWLZECVHMHMGI-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Solanum tuberosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Diazines |
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| Sub Class | Pyrazines |
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| Direct Parent | Pyrazines |
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| Alternative Parents | |
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| Substituents | - Pyrazine
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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