| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:40:42 UTC |
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| Updated at | 2022-03-17 20:40:42 UTC |
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| NP-MRD ID | NP0047467 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | N-trans-p-Coumaroyloctopamine |
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| Description | N-trans-p-Coumaroyloctopamine, also known as 4-coumaroylnoradrenaline, belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring. N-trans-p-Coumaroyloctopamine is a moderately basic compound (based on its pKa). Outside of the human body, N-trans-p-Coumaroyloctopamine is found, on average, in the highest concentration within a few different foods, such as yellow bell peppers, red bell peppers, and pepper (c. Annuum) and in a lower concentration in orange bell peppers and green bell peppers. N-trans-p-Coumaroyloctopamine has also been detected, but not quantified in, several different foods, such as eggplants, fruits, herbs and spices, and italian sweet red peppers. N-trans-p-Coumaroyloctopamine is found in Capsicum annuum var. grossum . This could make N-trans-p-coumaroyloctopamine a potential biomarker for the consumption of these foods. |
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| Structure | OC(CNC(=O)\C=C\C1=CC=C(O)C=C1)C1=CC=C(O)C=C1 InChI=1S/C17H17NO4/c19-14-6-1-12(2-7-14)3-10-17(22)18-11-16(21)13-4-8-15(20)9-5-13/h1-10,16,19-21H,11H2,(H,18,22)/b10-3+ |
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| Synonyms | | Value | Source |
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| 4-Coumaroylnoradrenaline | HMDB | | p-Coumaroylnoradrenaline | HMDB | | (2E)-N-[2-Hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)prop-2-enimidate | Generator |
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| Chemical Formula | C17H17NO4 |
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| Average Mass | 299.3212 Da |
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| Monoisotopic Mass | 299.11576 Da |
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| IUPAC Name | (2E)-N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)prop-2-enamide |
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| Traditional Name | (2E)-N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)prop-2-enamide |
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| CAS Registry Number | 66648-45-1 |
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| SMILES | OC(CNC(=O)\C=C\C1=CC=C(O)C=C1)C1=CC=C(O)C=C1 |
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| InChI Identifier | InChI=1S/C17H17NO4/c19-14-6-1-12(2-7-14)3-10-17(22)18-11-16(21)13-4-8-15(20)9-5-13/h1-10,16,19-21H,11H2,(H,18,22)/b10-3+ |
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| InChI Key | VATOSFCFMOPAHX-XCVCLJGOSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Cinnamic acids and derivatives |
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| Sub Class | Hydroxycinnamic acids and derivatives |
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| Direct Parent | Coumaric acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Cinnamic acid amide
- Coumaric acid or derivatives
- Styrene
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Carboxamide group
- Secondary alcohol
- Secondary carboxylic acid amide
- Carboxylic acid derivative
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Organic oxide
- Organopnictogen compound
- Alcohol
- Organic oxygen compound
- Carbonyl group
- Organic nitrogen compound
- Aromatic alcohol
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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