Np mrd loader

Record Information
Version2.0
Created at2022-03-17 20:39:49 UTC
Updated at2022-03-17 20:39:49 UTC
NP-MRD IDNP0047414
Secondary Accession NumbersNone
Natural Product Identification
Common Name2-Vinylphenol
Description2-Vinylphenol belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. 2-Vinylphenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 2-Vinylphenol is found, on average, in the highest concentration within ceylon cinnamons. 2-Vinylphenol has also been detected, but not quantified in, chinese cinnamons. This could make 2-vinylphenol a potential biomarker for the consumption of these foods. It is produced by the spoilage yeast Brettanomyces. Brettanomyces converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase. 4-Vinylphenol is further reduced to 4-ethylphenol by the enzyme vinyl phenol reductase. 4-Vinylphenol is a phenolic compound found in wine and beer. When it reaches concentrations greater than the sensory threshold, it can give the wine aromas described as barnyard, medicinal, band-aids, and mousy. Coumaric acid is sometimes added to microbiological media, enabling the positive identification of Brettanomyces by smell. In white wines vinylphenols are dominant (4-vinylphenol 70-1 150 μg/l, 4-vinylguaiacol 10-490 μg/l) whereas, in red wines, it is the corresponding ethyl phenols.4-Ethylphenol is produced from the precursor p-coumaric acid. In wine, 4-vinylphenol can react with other molecules, such as anthocyanidins, to produce new chemical compounds.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC8H8O
Average Mass120.1485 Da
Monoisotopic Mass120.05751 Da
IUPAC Name2-ethenylphenol
Traditional Name2-ethenylphenol
CAS Registry Number695-84-1
SMILES
OC1=CC=CC=C1C=C
InChI Identifier
InChI=1S/C8H8O/c1-2-7-5-3-4-6-8(7)9/h2-6,9H,1H2
InChI KeyJESXATFQYMPTNL-UHFFFAOYSA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Cinnamomum aromaticumFooDB
Cinnamomum verumFooDB
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP2.11ALOGPS
logP2.41ChemAxon
logS-1.2ALOGPS
pKa (Strongest Acidic)9.41ChemAxon
pKa (Strongest Basic)-6ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area20.23 ŲChemAxon
Rotatable Bond Count1ChemAxon
Refractivity37.73 m³·mol⁻¹ChemAxon
Polarizability13.04 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0172088
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB010539
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia Link4-Vinylphenol
METLIN IDNot Available
PubChem Compound135442
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General ReferencesNot Available