| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:38:06 UTC |
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| Updated at | 2022-03-17 20:38:06 UTC |
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| NP-MRD ID | NP0047313 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (E,E)-2,4-Octadienal |
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| Description | (E,E)-2,4-Octadienal, also known as (e,e)-octa-2,4-dienal or fema 3721, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, (e,e)-2,4-octadienal is considered to be a fatty aldehyde lipid molecule (E,E)-2,4-Octadienal is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral (E,E)-2,4-Octadienal is a cucumber, fatty, and green tasting compound. Outside of the human body, (E,E)-2,4-Octadienal has been detected, but not quantified in, several different foods, such as tea, evergreen blackberries, cereals and cereal products, fruits, and milk and milk products. (E,E)-2,4-Octadienal is found in Thalassiosira rotula. This could make (e,e)-2,4-octadienal a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C8H12O/c1-2-3-4-5-6-7-8-9/h4-8H,2-3H2,1H3/b5-4+,7-6+ |
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| Synonyms | | Value | Source |
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| (2E,4E)-2,4-Octadienal | HMDB | | (2E,4E)-Octa-2,4-dienal | HMDB | | (e)-2,(e)-4-Octadienal | HMDB | | (e,e)-2,4-Octadien-1-al | HMDB | | (e,e)-Octa-2,4-dienal | HMDB | | FEMA 3721 | HMDB | | trans,trans-2,4-Octadienal | HMDB | | trans,trans-Octa-2,4-dienal | HMDB | | 2E,4E-Octadienal | HMDB | | 2,4-Octadienal | HMDB |
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| Chemical Formula | C8H12O |
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| Average Mass | 124.1803 Da |
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| Monoisotopic Mass | 124.08882 Da |
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| IUPAC Name | (2E,4E)-octa-2,4-dienal |
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| Traditional Name | (2E,4E)-octa-2,4-dienal |
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| CAS Registry Number | 30361-28-5 |
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| SMILES | CCC\C=C\C=C\C=O |
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| InChI Identifier | InChI=1S/C8H12O/c1-2-3-4-5-6-7-8-9/h4-8H,2-3H2,1H3/b5-4+,7-6+ |
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| InChI Key | DVVATNQISMINCX-YTXTXJHMSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Thalassiosira rotula | Chromalveolata | | | Theobroma cacao | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Medium-chain aldehydes |
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| Alternative Parents | |
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| Substituents | - Medium-chain aldehyde
- Enal
- Alpha,beta-unsaturated aldehyde
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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