| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 20:37:49 UTC |
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| Updated at | 2022-03-17 20:37:49 UTC |
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| NP-MRD ID | NP0047296 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 1,1-Diethoxyethane |
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| Description | 1,1-Diethoxyethane, also known as delrin 100 or diaethylacetal, belongs to the class of organic compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups. 1,1-Diethoxyethane is an extremely weak basic (essentially neutral) compound (based on its pKa). 1,1-Diethoxyethane is a sweet, cream, and earthy tasting compound. Outside of the human body, 1,1-Diethoxyethane has been detected, but not quantified in, a few different foods, such as apples, garden onions, and prickly pears. 1,1-Diethoxyethane is found in Allium ampeloprasum, Citrus reticulata and Psidium salutare. 1,1-Diethoxyethane was first documented in 1999 (PMID: 10552649). This could make 1,1-diethoxyethane a potential biomarker for the consumption of these foods (PMID: 19113901) (PMID: 21375340) (PMID: 22649934). |
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| Structure | InChI=1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3 |
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| Synonyms | | Value | Source |
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| 1, 1-Diethoxyethane | HMDB | | 1,1-Diaethoxy-aethan | HMDB | | 1,1-Diethoxy-ethaan | HMDB | | 1,1-Diethoxy-ethane | HMDB | | 1,1-Diethoxyacetal | HMDB | | 1,1-Dietossietano | HMDB | | Acetaal | HMDB | | Acetal | HMDB | | Acetal (acetaldehyde diethyl acetal) | HMDB | | Acetal diethylique | HMDB | | Acetal homopolymer resin | HMDB | | Acetal resin | HMDB | | Acetaldehyde diethyl acetal | HMDB | | Acetaldehyde ethyl acetal | HMDB | | Acetaldehyde, diethyl acetal | HMDB | | Acetale | HMDB | | Aceton NS | HMDB | | Acetron GP | HMDB | | AT-20GF | HMDB | | Cadco acetal | HMDB | | Capsicum annuum L | HMDB | | CH3CH(OC2H5)2 | HMDB | | Delrin 100 | HMDB | | Delrin 100af, 500af | HMDB | | Delrin 100ST | HMDB | | Delrin 107 | HMDB | | Delrin 150Sa | HMDB | | Delrin 500 | HMDB | | Delrin 500T | HMDB | | Delrin 507 | HMDB | | Delrin 550Sa | HMDB | | Delrin 570 | HMDB | | Delrin 900 | HMDB | | Delrin af blend | HMDB | | Diaethylacetal | HMDB | | Diethoxy-1,1-ethane | HMDB | | Diethoxy-ethane | HMDB | | Diethyl acetal | HMDB | | Diethylacetal | HMDB | | Electrafil J-80/cf/10/tf/10 | HMDB | | Ethane, 1,1-diethoxy-, homopolymer | HMDB | | Ethylidene diethyl ether | HMDB | | Ethylidenediethyl ether | HMDB | | Ethylidine diethyl ether | HMDB | | FEMA 2002 | HMDB | | Polyacetal | HMDB | | Thermocomp KB-1008 | HMDB | | 1,1- Diethoxyethane | MeSH |
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| Chemical Formula | C6H14O2 |
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| Average Mass | 118.1742 Da |
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| Monoisotopic Mass | 118.09938 Da |
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| IUPAC Name | 1,1-diethoxyethane |
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| Traditional Name | 1,1-diethoxyethane |
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| CAS Registry Number | 105-57-7 |
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| SMILES | CCOC(C)OCC |
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| InChI Identifier | InChI=1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3 |
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| InChI Key | DHKHKXVYLBGOIT-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Ethers |
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| Direct Parent | Acetals |
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| Alternative Parents | |
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| Substituents | - Acetal
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Cortes MB, Moreno JJ, Zea L, Moyano L, Medina M: Response of the aroma fraction in sherry wines subjected to accelerated biological aging. J Agric Food Chem. 1999 Aug;47(8):3297-302. doi: 10.1021/jf9900130. [PubMed:10552649 ]
- Pluth MD, Bergman RG, Raymond KN: The acid hydrolysis mechanism of acetals catalyzed by a supramolecular assembly in basic solution. J Org Chem. 2009 Jan 2;74(1):58-63. doi: 10.1021/jo802131v. [PubMed:19113901 ]
- Perestrelo R, Barros AS, Camara JS, Rocha SM: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. J Agric Food Chem. 2011 Apr 13;59(7):3186-204. doi: 10.1021/jf104219t. Epub 2011 Mar 4. [PubMed:21375340 ]
- Caruso R, Scordino M, Traulo P, Gagliano G: Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares. J AOAC Int. 2012 Mar-Apr;95(2):459-71. doi: 10.5740/jaoacint.11-044. [PubMed:22649934 ]
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