Np mrd loader

Record Information
Version2.0
Created at2022-03-17 19:46:16 UTC
Updated at2025-02-11 15:42:39 UTC
NP-MRD IDNP0045972
Natural Product DOIhttps://doi.org/10.57994/0691
Secondary Accession NumbersNone
Natural Product Identification
Common NameCryptochlorogenic acid
DescriptionCryptochlorogenic acid, also known as 4-caffeoylquinic acid or 4-O-(e)-caffeoylquinate, belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, And 5, as well as a carboxylic acid at position 1. Cryptochlorogenic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Cryptochlorogenic acid is found, on average, in the highest concentration within a few different foods, such as coffee, robusta coffee, and arabica coffee and in a lower concentration in apples, tea, and sour cherries. Cryptochlorogenic acid has also been detected, but not quantified in, several different foods, such as strawberries, yali pears, peach (var.), Gooseberries, and eggplants. This could make cryptochlorogenic acid a potential biomarker for the consumption of these foods. Cryptochlorogenic acid is found in Antonia ovata, Camellia sinensis, Carallia brachiata, Centaurea cyanus, Cyclocarya paliurus, Dactylis glomerata, Hypericum perforatum, Ipomoea batatas, Nicotiana tabacum , Peucedanum japonicum, Platycodon grandiflorus, Prunus persica, Solidago canadensis, Viburnum dilatatum, Withania somnifera and Zanthoxylum piperitum. Cryptochlorogenic acid was first documented in 2013 (PMID: 23798877). A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 4-hydroxy group of (+)-quinic acid (PMID: 23829630) (PMID: 23973760) (PMID: 24061869).
Structure
Thumb
Synonyms
ValueSource
4-(3,4-Dihydroxycinnamoyl)quinic acidChEBI
4-Caffeoylquinic acidChEBI
4-O-(e)-Caffeoylquinic acidChEBI
4-O-Caffeoylquinic acidChEBI
4-(3,4-Dihydroxycinnamoyl)quinateGenerator
4-CaffeoylquinateGenerator
4-O-(e)-CaffeoylquinateGenerator
4-O-CaffeoylquinateGenerator
CryptochlorogenateGenerator
Cryptochlorogenic acidChEBI
4-O-trans-CaffeoylquinateGenerator
Chemical FormulaC16H18O9
Average Mass354.3087 Da
Monoisotopic Mass354.09508 Da
IUPAC Name(1S,3R,4S,5R)-4-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,3,5-trihydroxycyclohexane-1-carboxylic acid
Traditional Name(1S,3R,4S,5R)-4-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,3,5-trihydroxycyclohexane-1-carboxylic acid
CAS Registry Number905-99-7
SMILES
O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1OC(=O)\C=C\C1=CC(O)=C(O)C=C1)C(O)=O
InChI Identifier
InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(21)25-14-11(19)6-16(24,15(22)23)7-12(14)20/h1-5,11-12,14,17-20,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChI KeyGYFFKZTYYAFCTR-JUHZACGLSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 700 MHz, CD3OD, experimental)[email protected]Not AvailableNot Available2023-06-28View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, CD3OD, experimental)[email protected]Not AvailableNot Available2023-06-17View Spectrum
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 700 MHz, Methanol, simulated)[email protected]Oregon State UniversityBENFRA2023-06-20View Spectrum
Species
Species of Origin
Species NameSourceReference
Antonia ovataLOTUS Database
Camellia sinensisLOTUS Database
Carallia brachiataLOTUS Database
Centaurea cyanusLOTUS Database
Coffea arabica L.FooDB
    • Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
Coffea canephoraFooDB
    • Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
Cyclocarya paliurusLOTUS Database
Cydonia oblongaFooDB
Dactylis glomerataLOTUS Database
Daucus carota ssp. sativusFooDB
Eriobotrya japonicaFooDB
Fragaria x ananassaFooDB
Hypericum perforatumLOTUS Database
Ipomoea batatasLOTUS Database
Malus pumilaFooDB
Nicotiana tabacumPlant
Peucedanum japonicumLOTUS Database
Platycodon grandiflorusLOTUS Database
Prunus armeniacaFooDB
Prunus aviumFooDB
Prunus cerasusFooDB
Prunus domesticaFooDB
Prunus persicaLOTUS Database
Prunus persica var. persicaFooDB
Pyrus communisFooDB
Pyrus pyrifoliaFooDB
Ribes nigrumFooDB
Ribes rubrumFooDB
Ribes uva-crispaFooDB
Rubus idaeusFooDB
Solanum lycopersicum var. lycopersicumFooDB
Solanum melongenaFooDB
    • Adrian J. Parr, Annie Ng, and Keith W. Waldron Ester-Linked Phenolic Components of Carrot Cell Wa...
Solanum tuberosumFooDB
Solidago canadensisLOTUS Database
Vaccinium corymbosumFooDB
Viburnum dilatatumLOTUS Database
Vitis vinifera L.FooDB
Withania somniferaLOTUS Database
Zanthoxylum piperitumLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, And 5, as well as a carboxylic acid at position 1.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentQuinic acids and derivatives
Alternative Parents
Substituents
  • Quinic acid
  • Cinnamic acid or derivatives
  • Coumaric acid or derivatives
  • Hydroxycinnamic acid or derivatives
  • Cinnamic acid ester
  • Catechol
  • Styrene
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Cyclohexanol
  • Fatty acid ester
  • Phenol
  • Fatty acyl
  • Hydroxy acid
  • Benzenoid
  • Dicarboxylic acid or derivatives
  • Monocyclic benzene moiety
  • Alpha-hydroxy acid
  • Enoate ester
  • Alpha,beta-unsaturated carboxylic ester
  • Tertiary alcohol
  • Secondary alcohol
  • Carboxylic acid ester
  • Carboxylic acid
  • Carboxylic acid derivative
  • Polyol
  • Carbonyl group
  • Hydrocarbon derivative
  • Organic oxide
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP0.17ALOGPS
logP-0.27ChemAxon
logS-2.1ALOGPS
pKa (Strongest Acidic)3.39ChemAxon
pKa (Strongest Basic)-3.2ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count8ChemAxon
Hydrogen Donor Count6ChemAxon
Polar Surface Area164.75 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity83.23 m³·mol⁻¹ChemAxon
Polarizability34.16 ųChemAxon
Number of Rings2ChemAxon
BioavailabilityYesChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0030653
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB002561
KNApSAcK IDC00029540
Chemspider ID22912773
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI ID75491
Good Scents IDNot Available
References
General References
  1. Fayek NM, Monem AR, Mossa MY, Meselhy MR: New triterpenoid acyl derivatives and biological study of Manilkara zapota (L.) Van Royen fruits. Pharmacognosy Res. 2013 Apr;5(2):55-9. doi: 10.4103/0974-8490.110505. [PubMed:23798877 ]
  2. Amin ZA, Alshawsh MA, Kassim M, Ali HM, Abdulla MA: Gene expression profiling reveals underlying molecular mechanism of hepatoprotective effect of Phyllanthus niruri on thioacetamide-induced hepatotoxicity in Sprague Dawley rats. BMC Complement Altern Med. 2013 Jul 5;13:160. doi: 10.1186/1472-6882-13-160. [PubMed:23829630 ]
  3. An H, Wang H, Lan Y, Hashi Y, Chen S: Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD. J Pharm Biomed Anal. 2013 Nov;85:295-304. doi: 10.1016/j.jpba.2013.07.005. Epub 2013 Jul 19. [PubMed:23973760 ]
  4. Park JB: Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells. Food Funct. 2013 Nov;4(11):1632-8. doi: 10.1039/c3fo60138b. [PubMed:24061869 ]