Show more...Show more...Show more...Show more...
Record Information
Version2.0
Created at2021-06-22 17:42:39 UTC
Updated at2021-08-20 00:00:49 UTC
NP-MRD IDNP0043955
Secondary Accession NumbersNone
Natural Product Identification
Common NamePolydatin
DescriptionTrans-Piceid, also known as polydatin or piceid, belongs to the class of organic compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton. Thus, trans-piceid is considered to be an aromatic polyketide. Trans-Piceid is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Polydatin is found in Abies nephrolepis, Ampelopsis glandulosa, Arachis hypogaea, Astragalus complanatus, Cotylelobium lanceolatum, Cyclocarya paliurus, Cynomorium songaricum, Erythrophleum lasianthum, Eucalyptus rubida, Fagopyrum megacarpum, Fallopia multiflora, Foeniculum vulgare, Guibourtia tessmannii, Hopea hainanensis, Humulus lupulus, Juniperus polycarpos, Lens culinaris, Kalmia procumbens, Lysidice brevicalyx, Parthenocissus quinquefolia, Parthenocissus tricuspidata, Picea abies, Pinus koraiensis, Pleuropterus ciliinervis, Polygonum sachalinensis, Prunus dulcis, Rheum palaestinum, Rumex bucephalophorus, Shorea roxburghii, Smilax glabra, Spiraea formosana, Vateria indica, Vatica diospyroides, Veratrum dahuricum, Veratrum taliense and Vitis vinifera . Polydatin was first documented in 2013 (PMID: 22956122). Based on a literature review a small amount of articles have been published on trans-Piceid (PMID: 23137955) (PMID: 23241098) (PMID: 23342161).
Structure
Thumb
Synonyms
Chemical FormulaC20H22O8
Average Mass390.3880 Da
Monoisotopic Mass390.13147 Da
IUPAC Name(2S,3R,4S,5S,6R)-2-{3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Traditional Namepiceid
CAS Registry NumberNot Available
SMILES
OC[C@H]1O[C@@H](OC2=CC(\C=C\C3=CC=C(O)C=C3)=CC(O)=C2)[C@H](O)[C@@H](O)[C@@H]1O
InChI Identifier
InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1
InChI KeyHSTZMXCBWJGKHG-CUYWLFDKSA-N
Experimental Spectra
Predicted Spectra
Chemical Shift Submissions
Not Available
Species
Species of Origin
Chemical Taxonomy
Description Belongs to the class of organic compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassStilbenes
Sub ClassStilbene glycosides
Direct ParentStilbene glycosides
Alternative Parents
Substituents
  • Stilbene glycoside
  • Phenolic glycoside
  • Hexose monosaccharide
  • Glycosyl compound
  • O-glycosyl compound
  • Phenoxy compound
  • Styrene
  • Phenol ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Monosaccharide
  • Benzenoid
  • Oxane
  • Secondary alcohol
  • Acetal
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Alcohol
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Organic oxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point707.70 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1616 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.412 (est)The Good Scents Company Information System
Predicted Properties
PropertyValueSource
logP0.65ALOGPS
logP1.13ChemAxon
logS-2.7ALOGPS
pKa (Strongest Acidic)8.6ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count8ChemAxon
Hydrogen Donor Count6ChemAxon
Polar Surface Area139.84 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity99.6 m³·mol⁻¹ChemAxon
Polarizability40.19 ųChemAxon
Number of Rings3ChemAxon
BioavailabilityYesChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0030564
DrugBank IDDB11263
Phenol Explorer Compound ID593
FoodDB IDFDB002449
KNApSAcK IDC00002896
Chemspider ID4445034
KEGG Compound IDC10275
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5281718
PDB IDNot Available
ChEBI ID8198
Good Scents IDrw1589071
References
General References
  1. Ravagnan G, De Filippis A, Carteni M, De Maria S, Cozza V, Petrazzuolo M, Tufano MA, Donnarumma G: Polydatin, a natural precursor of resveratrol, induces beta-defensin production and reduces inflammatory response. Inflammation. 2013 Feb;36(1):26-34. doi: 10.1007/s10753-012-9516-8. [PubMed:22956122 ]
  2. Chen L, Lan Z, Lin Q, Mi X, He Y, Wei L, Lin Y, Zhang Y, Deng X: Polydatin ameliorates renal injury by attenuating oxidative stress-related inflammatory responses in fructose-induced urate nephropathic mice. Food Chem Toxicol. 2013 Feb;52:28-35. doi: 10.1016/j.fct.2012.10.037. Epub 2012 Nov 5. [PubMed:23137955 ]
  3. Wang X, Song R, Chen Y, Zhao M, Zhao KS: Polydatin--a new mitochondria protector for acute severe hemorrhagic shock treatment. Expert Opin Investig Drugs. 2013 Feb;22(2):169-79. doi: 10.1517/13543784.2013.748033. Epub 2012 Dec 14. [PubMed:23241098 ]
  4. Su D, Cheng Y, Liu M, Liu D, Cui H, Zhang B, Zhou S, Yang T, Mei Q: Comparision of piceid and resveratrol in antioxidation and antiproliferation activities in vitro. PLoS One. 2013;8(1):e54505. doi: 10.1371/journal.pone.0054505. Epub 2013 Jan 16. [PubMed:23342161 ]