Record Information |
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Version | 1.0 |
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Created at | 2021-06-22 17:42:05 UTC |
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Updated at | 2021-06-22 17:42:05 UTC |
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NP-MRD ID | NP0043944 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Petunidin 3-glucoside |
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Description | Petunidin 3-glucoside, also known as anthocyanin PT3G, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Thus, petunidin 3-glucoside is considered to be a flavonoid. Petunidin 3-glucoside is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Petunidin 3-glucoside is found in Apis cerana, Berberis koreana, Hibiscus syriacus and Vaccinium arboreum. It was first documented in 2000 (PMID: 10746881). Based on a literature review a significant number of articles have been published on Petunidin 3-glucoside (PMID: 33773783) (PMID: 33353130) (PMID: 32724226) (PMID: 32283874). |
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Structure | COC1=CC(=CC(O)=C1O)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O InChI=1S/C22H22O12/c1-31-14-3-8(2-12(26)17(14)27)21-15(6-10-11(25)4-9(24)5-13(10)32-21)33-22-20(30)19(29)18(28)16(7-23)34-22/h2-6,16,18-20,22-23,28-30H,7H2,1H3,(H3-,24,25,26,27)/p+1/t16-,18-,19+,20-,22-/m1/s1 |
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Synonyms | Value | Source |
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Petunidin 3-O-beta-D-glucopyranoside | ChEBI | Petunidin 3-O-b-D-glucopyranoside | Generator | Petunidin 3-O-β-D-glucopyranoside | Generator | Petunidin-3-glucoside | HMDB | Petunidin 3-O-b-D-glucoside | HMDB | Petunidin 3-O-β-D-glucoside | HMDB | Anthocyanin PT3g | MeSH | Petunidin 3-glucoside | ChEBI |
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Chemical Formula | C22H23O12 |
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Average Mass | 479.4108 Da |
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Monoisotopic Mass | 479.11895 Da |
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IUPAC Name | 2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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Traditional Name | 2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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CAS Registry Number | Not Available |
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SMILES | COC1=CC(=CC(O)=C1O)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O |
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InChI Identifier | InChI=1S/C22H22O12/c1-31-14-3-8(2-12(26)17(14)27)21-15(6-10-11(25)4-9(24)5-13(10)32-21)33-22-20(30)19(29)18(28)16(7-23)34-22/h2-6,16,18-20,22-23,28-30H,7H2,1H3,(H3-,24,25,26,27)/p+1/t16-,18-,19+,20-,22-/m1/s1 |
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InChI Key | CCQDWIRWKWIUKK-QKYBYQKWSA-O |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 125 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 150 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 250 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 175 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 225 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Species Name | Source | Reference |
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Abies spp. | KNApSAcK Database | | Apis cerana | LOTUS Database | | Astragalus sinicus | KNApSAcK Database | | Berberis buxifolia | KNApSAcK Database | | Berberis fortunei | KNApSAcK Database | | Berberis koreana | LOTUS Database | | Broughtonia spp. | KNApSAcK Database | | Catharanthus roseus | KNApSAcK Database | | Cercis chinensis | KNApSAcK Database | | Clitoria ternatea | KNApSAcK Database | | Cotinus coggygria | KNApSAcK Database | | Eugenia umbelliflora | KNApSAcK Database | | Fouquieria spp. | KNApSAcK Database | | Fragaria x ananassa | FooDB | | Gaylussacia spp. | KNApSAcK Database | | Glycine max | KNApSAcK Database | | Hibiscus syriacus | LOTUS Database | | Lagerstroemia indica | KNApSAcK Database | | Lespedeza penduliflora | KNApSAcK Database | | Mangifera indica | KNApSAcK Database | | Metrosideros spp. | KNApSAcK Database | | Muscari armeniacum | KNApSAcK Database | | Passiflora suberosa | KNApSAcK Database | | Phaseolus vulgaris | KNApSAcK Database | | Photinia melanocarpa | FooDB | | Picea spp. | KNApSAcK Database | | Pinus banksiana | KNApSAcK Database | | Prunus avium | FooDB | - L. Gao, and G. Mazza. Characterization, Quantitation, and Distribution of Anthocyanins and Colorl...
| Pseudotsuga spp. | KNApSAcK Database | | Renealmia regmelliana | KNApSAcK Database | | Ribes nigrum | FooDB | | Ribes rubrum | FooDB | | Ribes uva-crispa | FooDB | | Rubus idaeus | FooDB | | Sambucus nigra | FooDB | | Saxifraga spp. | KNApSAcK Database | | Tsuga spp. | KNApSAcK Database | | Vaccinium | FooDB | | Vaccinium angustifolium | FooDB | | Vaccinium arboreum | LOTUS Database | | Vaccinium corymbosum | FooDB | - Kader, F., Rove, B., Girardin, M., and Metche, M. (1996). Fractionation and identification of the...
| Vaccinium macrocarpon | FooDB | | Vaccinium myrtilloides | FooDB | | Vaccinium myrtillus | FooDB | | Vaccinium myrtillus L. | KNApSAcK Database | | Vaccinium padifolium | KNApSAcK Database | | Vaccinium spp. | KNApSAcK Database | | Vaccinium vitis-idaea | FooDB | | Vigna subterranea | KNApSAcK Database | | Vitis aestivalis | FooDB | | Vitis vinifera | KNApSAcK Database | | Vitis vinifera L. | FooDB | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Flavonoids |
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Sub Class | Flavonoid glycosides |
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Direct Parent | Anthocyanidin-3-O-glycosides |
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Alternative Parents | |
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Substituents | - Anthocyanidin-3-o-glycoside
- Flavonoid-3-o-glycoside
- 3p-methoxyflavonoid-skeleton
- 3'-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 5-hydroxyflavonoid
- 7-hydroxyflavonoid
- Hydroxyflavonoid
- Anthocyanidin
- Hexose monosaccharide
- Glycosyl compound
- O-glycosyl compound
- 1-benzopyran
- Benzopyran
- Methoxyphenol
- Catechol
- Phenoxy compound
- Methoxybenzene
- Phenol ether
- Anisole
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Alkyl aryl ether
- 1-hydroxy-4-unsubstituted benzenoid
- Monocyclic benzene moiety
- Oxane
- Benzenoid
- Monosaccharide
- Heteroaromatic compound
- Secondary alcohol
- Polyol
- Acetal
- Organoheterocyclic compound
- Ether
- Oxacycle
- Alcohol
- Primary alcohol
- Organooxygen compound
- Organic oxygen compound
- Hydrocarbon derivative
- Organic cation
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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General References | - Mas T, Susperregui J, Berke B, Cheze C, Moreau S, Nuhrich A, Vercauteren J: DNA triplex stabilization property of natural anthocyanins. Phytochemistry. 2000 Mar;53(6):679-87. doi: 10.1016/s0031-9422(99)00619-6. [PubMed:10746881 ]
- Miyagusuku-Cruzado G, Jimenez-Flores R, Giusti MM: Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins. J Dairy Sci. 2021 Jun;104(6):6449-6462. doi: 10.3168/jds.2020-19690. Epub 2021 Mar 25. [PubMed:33773783 ]
- Cosme F, Vilela A, Moreira L, Moura C, Enriquez JAP, Filipe-Ribeiro L, Nunes FM: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dao D.O. (Portugal). Molecules. 2020 Dec 18;25(24). pii: molecules25246008. doi: 10.3390/molecules25246008. [PubMed:33353130 ]
- Soares S, Soares S, Brandao E, Guerreiro C, Mateus N, de Freitas V: Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia. Sci Rep. 2020 Jul 28;10(1):12638. doi: 10.1038/s41598-020-69531-9. [PubMed:32724226 ]
- Dujmic F, Kovacevic Ganic K, Curic D, Karlovic S, Bosiljkov T, Jezek D, Vidrih R, Hribar J, Zlatic E, Prusina T, Khubber S, Barba FJ, Brncic M: Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. Foods. 2020 Apr 9;9(4). pii: foods9040472. doi: 10.3390/foods9040472. [PubMed:32283874 ]
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