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Record Information
Version1.0
Created at2021-06-22 17:42:05 UTC
Updated at2021-06-22 17:42:05 UTC
NP-MRD IDNP0043944
Secondary Accession NumbersNone
Natural Product Identification
Common NamePetunidin 3-glucoside
DescriptionPetunidin 3-glucoside, also known as anthocyanin PT3G, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Thus, petunidin 3-glucoside is considered to be a flavonoid. Petunidin 3-glucoside is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Petunidin 3-glucoside is found in Apis cerana, Berberis koreana, Hibiscus syriacus and Vaccinium arboreum. It was first documented in 2000 (PMID: 10746881). Based on a literature review a significant number of articles have been published on Petunidin 3-glucoside (PMID: 33773783) (PMID: 33353130) (PMID: 32724226) (PMID: 32283874).
Structure
Thumb
Synonyms
ValueSource
Petunidin 3-O-beta-D-glucopyranosideChEBI
Petunidin 3-O-b-D-glucopyranosideGenerator
Petunidin 3-O-β-D-glucopyranosideGenerator
Petunidin-3-glucosideHMDB
Petunidin 3-O-b-D-glucosideHMDB
Petunidin 3-O-β-D-glucosideHMDB
Anthocyanin PT3gMeSH
Petunidin 3-glucosideChEBI
Chemical FormulaC22H23O12
Average Mass479.4108 Da
Monoisotopic Mass479.11895 Da
IUPAC Name2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
Traditional Name2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
CAS Registry NumberNot Available
SMILES
COC1=CC(=CC(O)=C1O)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C22H22O12/c1-31-14-3-8(2-12(26)17(14)27)21-15(6-10-11(25)4-9(24)5-13(10)32-21)33-22-20(30)19(29)18(28)16(7-23)34-22/h2-6,16,18-20,22-23,28-30H,7H2,1H3,(H3-,24,25,26,27)/p+1/t16-,18-,19+,20-,22-/m1/s1
InChI KeyCCQDWIRWKWIUKK-QKYBYQKWSA-O
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 125 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 150 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 250 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 175 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 100 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 225 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 200 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 25 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Abies spp.KNApSAcK Database
Apis ceranaLOTUS Database
Astragalus sinicusKNApSAcK Database
Berberis buxifoliaKNApSAcK Database
Berberis fortuneiKNApSAcK Database
Berberis koreanaLOTUS Database
Broughtonia spp.KNApSAcK Database
Catharanthus roseusKNApSAcK Database
Cercis chinensisKNApSAcK Database
Clitoria ternateaKNApSAcK Database
Cotinus coggygriaKNApSAcK Database
Eugenia umbellifloraKNApSAcK Database
Fouquieria spp.KNApSAcK Database
Fragaria x ananassaFooDB
Gaylussacia spp.KNApSAcK Database
Glycine maxKNApSAcK Database
Hibiscus syriacusLOTUS Database
Lagerstroemia indicaKNApSAcK Database
Lespedeza pendulifloraKNApSAcK Database
Mangifera indicaKNApSAcK Database
Metrosideros spp.KNApSAcK Database
Muscari armeniacumKNApSAcK Database
Passiflora suberosaKNApSAcK Database
Phaseolus vulgarisKNApSAcK Database
Photinia melanocarpaFooDB
Picea spp.KNApSAcK Database
Pinus banksianaKNApSAcK Database
Prunus aviumFooDB
    • L. Gao, and G. Mazza. Characterization, Quantitation, and Distribution of Anthocyanins and Colorl...
Pseudotsuga spp.KNApSAcK Database
Renealmia regmellianaKNApSAcK Database
Ribes nigrumFooDB
Ribes rubrumFooDB
Ribes uva-crispaFooDB
Rubus idaeusFooDB
Sambucus nigraFooDB
Saxifraga spp.KNApSAcK Database
Tsuga spp.KNApSAcK Database
VacciniumFooDB
Vaccinium angustifoliumFooDB
Vaccinium arboreumLOTUS Database
Vaccinium corymbosumFooDB
    • Kader, F., Rove, B., Girardin, M., and Metche, M. (1996). Fractionation and identification of the...
Vaccinium macrocarponFooDB
Vaccinium myrtilloidesFooDB
Vaccinium myrtillusFooDB
Vaccinium myrtillus L.KNApSAcK Database
Vaccinium padifoliumKNApSAcK Database
Vaccinium spp.KNApSAcK Database
Vaccinium vitis-idaeaFooDB
Vigna subterraneaKNApSAcK Database
Vitis aestivalisFooDB
Vitis viniferaKNApSAcK Database
Vitis vinifera L.FooDB
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents
Substituents
  • Anthocyanidin-3-o-glycoside
  • Flavonoid-3-o-glycoside
  • 3p-methoxyflavonoid-skeleton
  • 3'-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Hydroxyflavonoid
  • Anthocyanidin
  • Hexose monosaccharide
  • Glycosyl compound
  • O-glycosyl compound
  • 1-benzopyran
  • Benzopyran
  • Methoxyphenol
  • Catechol
  • Phenoxy compound
  • Methoxybenzene
  • Phenol ether
  • Anisole
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Alkyl aryl ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Oxane
  • Benzenoid
  • Monosaccharide
  • Heteroaromatic compound
  • Secondary alcohol
  • Polyol
  • Acetal
  • Organoheterocyclic compound
  • Ether
  • Oxacycle
  • Alcohol
  • Primary alcohol
  • Organooxygen compound
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organic cation
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP1.04ALOGPS
logP0.13ChemAxon
logS-3ALOGPS
pKa (Strongest Acidic)6.39ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count12ChemAxon
Hydrogen Donor Count8ChemAxon
Polar Surface Area202.67 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity122.72 m³·mol⁻¹ChemAxon
Polarizability46.02 ųChemAxon
Number of Rings4ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0038097
DrugBank IDNot Available
Phenol Explorer Compound ID33
FoodDB IDFDB017317
KNApSAcK IDC00006722
Chemspider ID391784
KEGG Compound IDC12139
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPetunidin-3-O-glucoside
METLIN IDNot Available
PubChem Compound443651
PDB IDNot Available
ChEBI ID31985
Good Scents IDNot Available
References
General References
  1. Mas T, Susperregui J, Berke B, Cheze C, Moreau S, Nuhrich A, Vercauteren J: DNA triplex stabilization property of natural anthocyanins. Phytochemistry. 2000 Mar;53(6):679-87. doi: 10.1016/s0031-9422(99)00619-6. [PubMed:10746881 ]
  2. Miyagusuku-Cruzado G, Jimenez-Flores R, Giusti MM: Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins. J Dairy Sci. 2021 Jun;104(6):6449-6462. doi: 10.3168/jds.2020-19690. Epub 2021 Mar 25. [PubMed:33773783 ]
  3. Cosme F, Vilela A, Moreira L, Moura C, Enriquez JAP, Filipe-Ribeiro L, Nunes FM: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dao D.O. (Portugal). Molecules. 2020 Dec 18;25(24). pii: molecules25246008. doi: 10.3390/molecules25246008. [PubMed:33353130 ]
  4. Soares S, Soares S, Brandao E, Guerreiro C, Mateus N, de Freitas V: Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia. Sci Rep. 2020 Jul 28;10(1):12638. doi: 10.1038/s41598-020-69531-9. [PubMed:32724226 ]
  5. Dujmic F, Kovacevic Ganic K, Curic D, Karlovic S, Bosiljkov T, Jezek D, Vidrih R, Hribar J, Zlatic E, Prusina T, Khubber S, Barba FJ, Brncic M: Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. Foods. 2020 Apr 9;9(4). pii: foods9040472. doi: 10.3390/foods9040472. [PubMed:32283874 ]