| Record Information |
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| Version | 2.0 |
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| Created at | 2021-06-19 16:45:16 UTC |
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| Updated at | 2021-06-29 23:48:37 UTC |
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| NP-MRD ID | NP0024345 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Malvidin 3-O-glucoside |
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| Provided By | JEOL Database |
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| Description | Malvidin 3-glucoside, also known as enin or enoside, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Thus, malvidin 3-glucoside is considered to be a flavonoid. Malvidin 3-glucoside is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Malvidin 3-O-glucoside is found in Abies spp., Amphithalea spp., Anagallis arvensis , Ardisia humilis, Berberis spp., Blighia sieboldii, Canavalia gladiata , Canavalia lineata, Canavalia spp., Catharanthus roseus , Cercis chinensis, Clitoria ternatea , Coelidium spp., Coriaria myrtifolia, Empetrum nigrum , Erodium cicutarium , Eugenia umbelliflora, Fuchsia spp., Gaylussacia spp., Hibiscus syriacus , Hypocalyptus spp., Lagerstroemia indica , Liparia spp., Malva sylvestris , Malvaviscus arboreus, Metrosideros spp., Mucuna macrocarpa, Mucuna sempervirens, Muscari armeniacum , Nidularium innocentii, Oryza sativa , Passiflora quadrangularis , Phaseolus vulgaris , Pinus banksiana , Primula spp., Rubus idaeus, Sorghum bicolor, Taxus chinensis, Tolmiea menziesii, Vaccinium angustifolium, Vaccinium arboreum, Vaccinium corymbosum , Vaccinium myrtillus L. , Vaccinium spp., Vaccinium uliginosum, Vigna subterranea , Visnea mocanera, Vitis vinifera and Vitis vinifera . Malvidin 3-O-glucoside was first documented in 2021 (PMID: 34222310). Based on a literature review a small amount of articles have been published on Malvidin 3-glucoside (PMID: 33992362) (PMID: 33853320) (PMID: 33773783) (PMID: 33648289). |
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| Structure | COC1=CC(=CC(OC)=C1O)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O InChI=1S/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20+,21-,23-/m1/s1 |
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| Synonyms | | Value | Source |
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| Enin | ChEBI | | Malvidin 3-O-glucoside | ChEBI | | Malvidin-3-glucoside | ChEBI | | Enoside | HMDB | | Ligulin | HMDB | | Malvidin 3-O-beta-D-glucopyranoside | HMDB | | Oenin | HMDB | | (3'-O-Methyl-(3)H)malvidin-3-glucoside | HMDB | | Malvidin 3-O-b-D-glucoside | HMDB | | Malvidin 3-O-β-D-glucoside | HMDB |
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| Chemical Formula | C23H25O12 |
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| Average Mass | 493.4374 Da |
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| Monoisotopic Mass | 493.13460 Da |
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| IUPAC Name | 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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| Traditional Name | 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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| CAS Registry Number | Not Available |
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| SMILES | [H]OC1=C([H])C2=C(C([H])=C(O[C@]3([H])O[C@]([H])(C([H])([H])O[H])[C@@]([H])(O[H])[C@]([H])(O[H])[C@@]3([H])O[H])C(=[O+]2)C2=C([H])C(OC([H])([H])[H])=C(O[H])C(OC([H])([H])[H])=C2[H])C(O[H])=C1[H] |
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| InChI Identifier | InChI=1S/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20+,21-,23-/m1/s1 |
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| InChI Key | PXUQTDZNOHRWLI-OXUVVOBNSA-O |
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| Experimental Spectra |
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| | Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 500 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 125 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, Methanol-d4, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, DMSO-d6/TFA (9:1), simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Flavonoid glycosides |
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| Direct Parent | Anthocyanidin-3-O-glycosides |
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| Alternative Parents | Not Available |
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| Substituents | Not Available |
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Yue XF, Jing SS, Ni XF, Zhang KK, Fang YL, Zhang ZW, Ju YL: Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein. Front Nutr. 2021 Jun 18;8:691784. doi: 10.3389/fnut.2021.691784. eCollection 2021. [PubMed:34222310 ]
- Francisco T, Perez-Gregorio R, Soares S, Mateus N, Centeno F, de Fatima Teixeira M, de Freitas V: Understanding the molecular interactions between a yeast protein extract and phenolic compounds. Food Res Int. 2021 May;143:110261. doi: 10.1016/j.foodres.2021.110261. Epub 2021 Mar 5. [PubMed:33992362 ]
- Teng B, Hayasaka Y, Smith PA, Bindon KA: Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable Pigments. J Agric Food Chem. 2021 Apr 28;69(16):4804-4815. doi: 10.1021/acs.jafc.1c00396. Epub 2021 Apr 14. [PubMed:33853320 ]
- Miyagusuku-Cruzado G, Jimenez-Flores R, Giusti MM: Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins. J Dairy Sci. 2021 Jun;104(6):6449-6462. doi: 10.3168/jds.2020-19690. Epub 2021 Mar 25. [PubMed:33773783 ]
- Parra-Paz VG, Calderon-Sauri A, Granados-Patron D, Cuevas-Carbonell SG, Garcia-Lopez D, Dawn-Ojeda A, Mut-Martin M, Olivera-Castillo L, Alvarez-Cervera FJ, Salgado H, Alamilla J, Garcia-Miss MDR, Vasquez-Celaya L, Aranda-Gonzalez II, Gongora-Alfaro JL: Chronic feeding with 3% dried raw blueberries (V. corymbosum) reduces apomorphine-induced rotations and striatal dopaminergic loss in hemiparkinsonian rats. Food Res Int. 2021 Feb;140:110066. doi: 10.1016/j.foodres.2020.110066. Epub 2020 Dec 24. [PubMed:33648289 ]
- Atanasova, V., et al. (2002). Atanasova, V., et al, Tetrahedron Lett. 43, 6151 (2002). Tetrahedron Lett.
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