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Record Information
Version2.0
Created at2021-06-19 16:45:16 UTC
Updated at2021-06-29 23:48:37 UTC
NP-MRD IDNP0024345
Secondary Accession NumbersNone
Natural Product Identification
Common NameMalvidin 3-O-glucoside
Provided ByJEOL DatabaseJEOL Logo
DescriptionMalvidin 3-glucoside, also known as enin or enoside, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Thus, malvidin 3-glucoside is considered to be a flavonoid. Malvidin 3-glucoside is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Malvidin 3-O-glucoside is found in Abies spp., Amphithalea spp., Anagallis arvensis , Ardisia humilis, Berberis spp., Blighia sieboldii, Canavalia gladiata , Canavalia lineata, Canavalia spp., Catharanthus roseus , Cercis chinensis, Clitoria ternatea , Coelidium spp., Coriaria myrtifolia, Empetrum nigrum , Erodium cicutarium , Eugenia umbelliflora, Fuchsia spp., Gaylussacia spp., Hibiscus syriacus , Hypocalyptus spp., Lagerstroemia indica , Liparia spp., Malva sylvestris , Malvaviscus arboreus, Metrosideros spp., Mucuna macrocarpa, Mucuna sempervirens, Muscari armeniacum , Nidularium innocentii, Oryza sativa , Passiflora quadrangularis , Phaseolus vulgaris , Pinus banksiana , Primula spp., Rubus idaeus, Sorghum bicolor, Taxus chinensis, Tolmiea menziesii, Vaccinium angustifolium, Vaccinium arboreum, Vaccinium corymbosum , Vaccinium myrtillus L. , Vaccinium spp., Vaccinium uliginosum, Vigna subterranea , Visnea mocanera, Vitis vinifera and Vitis vinifera . Malvidin 3-O-glucoside was first documented in 2021 (PMID: 34222310). Based on a literature review a small amount of articles have been published on Malvidin 3-glucoside (PMID: 33992362) (PMID: 33853320) (PMID: 33773783) (PMID: 33648289).
Structure
Thumb
Synonyms
ValueSource
EninChEBI
Malvidin 3-O-glucosideChEBI
Malvidin-3-glucosideChEBI
EnosideHMDB
LigulinHMDB
Malvidin 3-O-beta-D-glucopyranosideHMDB
OeninHMDB
(3'-O-Methyl-(3)H)malvidin-3-glucosideHMDB
Malvidin 3-O-b-D-glucosideHMDB
Malvidin 3-O-β-D-glucosideHMDB
Chemical FormulaC23H25O12
Average Mass493.4374 Da
Monoisotopic Mass493.13460 Da
IUPAC Name5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
Traditional Name5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
CAS Registry NumberNot Available
SMILES
[H]OC1=C([H])C2=C(C([H])=C(O[C@]3([H])O[C@]([H])(C([H])([H])O[H])[C@@]([H])(O[H])[C@]([H])(O[H])[C@@]3([H])O[H])C(=[O+]2)C2=C([H])C(OC([H])([H])[H])=C(O[H])C(OC([H])([H])[H])=C2[H])C(O[H])=C1[H]
InChI Identifier
InChI=1S/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20+,21-,23-/m1/s1
InChI KeyPXUQTDZNOHRWLI-OXUVVOBNSA-O
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 500 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 125 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, Methanol-d4, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 100 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 200 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 300 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 400 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 600 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 700 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 800 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 900 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 1000 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, DMSO-d6/TFA (9:1), simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Abies spp.Plant
Amphithalea spp.Plant
Anagallis arvensisPlant
Ardisia humilisPlant
Berberis spp.Plant
Blighia sieboldiiPlant
Canavalia gladiataPlant
Canavalia lineataPlant
Canavalia spp.Plant
Catharanthus roseusPlant
Cercis chinensisPlant
Clitoria ternateaPlant
Coelidium spp.Plant
Coriaria myrtifoliaPlant
Empetrum nigrumPlant
Erodium cicutariumPlant
Eugenia umbellifloraPlant
Fuchsia spp.Plant
Gaylussacia spp.Plant
Hibiscus syriacusPlant
Hypocalyptus spp.Plant
Lagerstroemia indicaPlant
Liparia spp.Plant
Malva sylvestrisPlant
Malvaviscus arboreusLOTUS Database
Metrosideros spp.Plant
Mucuna macrocarpaPlant
Mucuna sempervirensPlant
Muscari armeniacumPlant
Nidularium innocentiiLOTUS Database
Oryza sativaPlant
Passiflora quadrangularisPlant
Phaseolus vulgarisPlant
Pinus banksianaPlant
Primula spp.Plant
Rubus idaeusLOTUS Database
Sorghum bicolorLOTUS Database
Taxus chinensisPlant
Tolmiea menziesiiPlant
Vaccinium angustifoliumLOTUS Database
Vaccinium arboreumLOTUS Database
Vaccinium corymbosumPlant
Vaccinium myrtillusPlant
Vaccinium padifoliumKNApSAcK Database
Vaccinium spp.Plant
Vaccinium uliginosumLOTUS Database
Vigna subterraneaPlant
Visnea mocaneraLOTUS Database
Vitis viniferaLOTUS Database
Vitis vinifera L.Plant
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentAnthocyanidin-3-O-glycosides
Alternative ParentsNot Available
SubstituentsNot Available
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP1.3ALOGPS
logP0.17ChemAxon
logS-3.2ALOGPS
pKa (Strongest Acidic)6.38ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count12ChemAxon
Hydrogen Donor Count7ChemAxon
Polar Surface Area191.67 ŲChemAxon
Rotatable Bond Count6ChemAxon
Refractivity127.2 m³·mol⁻¹ChemAxon
Polarizability48.11 ųChemAxon
Number of Rings4ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDHMDB0030777
DrugBank IDNot Available
Phenol Explorer Compound ID36
FoodDB IDFDB002714
KNApSAcK IDC00006735
Chemspider ID391785
KEGG Compound IDC12140
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkOenin
METLIN IDNot Available
PubChem Compound443652
PDB IDNot Available
ChEBI ID31799
Good Scents IDNot Available
References
General References
  1. Yue XF, Jing SS, Ni XF, Zhang KK, Fang YL, Zhang ZW, Ju YL: Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein. Front Nutr. 2021 Jun 18;8:691784. doi: 10.3389/fnut.2021.691784. eCollection 2021. [PubMed:34222310 ]
  2. Francisco T, Perez-Gregorio R, Soares S, Mateus N, Centeno F, de Fatima Teixeira M, de Freitas V: Understanding the molecular interactions between a yeast protein extract and phenolic compounds. Food Res Int. 2021 May;143:110261. doi: 10.1016/j.foodres.2021.110261. Epub 2021 Mar 5. [PubMed:33992362 ]
  3. Teng B, Hayasaka Y, Smith PA, Bindon KA: Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable Pigments. J Agric Food Chem. 2021 Apr 28;69(16):4804-4815. doi: 10.1021/acs.jafc.1c00396. Epub 2021 Apr 14. [PubMed:33853320 ]
  4. Miyagusuku-Cruzado G, Jimenez-Flores R, Giusti MM: Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins. J Dairy Sci. 2021 Jun;104(6):6449-6462. doi: 10.3168/jds.2020-19690. Epub 2021 Mar 25. [PubMed:33773783 ]
  5. Parra-Paz VG, Calderon-Sauri A, Granados-Patron D, Cuevas-Carbonell SG, Garcia-Lopez D, Dawn-Ojeda A, Mut-Martin M, Olivera-Castillo L, Alvarez-Cervera FJ, Salgado H, Alamilla J, Garcia-Miss MDR, Vasquez-Celaya L, Aranda-Gonzalez II, Gongora-Alfaro JL: Chronic feeding with 3% dried raw blueberries (V. corymbosum) reduces apomorphine-induced rotations and striatal dopaminergic loss in hemiparkinsonian rats. Food Res Int. 2021 Feb;140:110066. doi: 10.1016/j.foodres.2020.110066. Epub 2020 Dec 24. [PubMed:33648289 ]
  6. Atanasova, V., et al. (2002). Atanasova, V., et al, Tetrahedron Lett. 43, 6151 (2002). Tetrahedron Lett.