Record Information |
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Version | 1.0 |
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Created at | 2021-01-05 20:05:54 UTC |
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Updated at | 2021-07-15 17:06:42 UTC |
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NP-MRD ID | NP0010650 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 10E,14Z)-9-oxooctadeca-10,14-dien-12-ynoic acid |
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Provided By | NPAtlas![NPAtlas Logo](/attributions/npatlas_logo_square_small.png) |
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Description | 10E,14Z)-9-oxooctadeca-10,14-dien-12-ynoic acid is found in Cantharellus cibarius. It was first documented in 2012 (PMID: 22342624). Based on a literature review very few articles have been published on 9-hydroxy-10e,14z-octadecadien-12-ynoic acid (PMID: 31554043) (PMID: 30844486) (PMID: 29864226) (PMID: 28578064). |
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Structure | [H]OC(=O)C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[C@]([H])(O[H])C(\[H])=C(/[H])C#C\C([H])=C(\[H])C([H])([H])C([H])([H])C([H])([H])[H] InChI=1S/C18H28O3/c1-2-3-4-5-6-8-11-14-17(19)15-12-9-7-10-13-16-18(20)21/h4-5,11,14,17,19H,2-3,7,9-10,12-13,15-16H2,1H3,(H,20,21)/b5-4-,14-11+/t17-/m1/s1 |
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Synonyms | Value | Source |
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9-Hydroxy-10E,14Z-octadecadien-12-ynoate | Generator |
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Chemical Formula | C18H28O3 |
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Average Mass | 292.4190 Da |
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Monoisotopic Mass | 292.20384 Da |
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IUPAC Name | (9S,10E,14Z)-9-hydroxyoctadeca-10,14-dien-12-ynoic acid |
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Traditional Name | (9S,10E,14Z)-9-hydroxyoctadeca-10,14-dien-12-ynoic acid |
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CAS Registry Number | Not Available |
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SMILES | CCC\C=C/C#C\C=C\C(O)CCCCCCCC(O)=O |
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InChI Identifier | InChI=1S/C18H28O3/c1-2-3-4-5-6-8-11-14-17(19)15-12-9-7-10-13-16-18(20)21/h4-5,11,14,17,19H,2-3,7,9-10,12-13,15-16H2,1H3,(H,20,21)/b5-4-,14-11+ |
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InChI Key | DFVZVNJGUDAZDP-UZWKOAOVSA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 25 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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General References | - Hong SS, Lee JH, Jeong W, Kim N, Jin HZ, Hwang BY, Lee HJ, Lee SJ, Jang DS, Lee D: Acetylenic acid analogues from the edible mushroom Chanterelle (Cantharellus cibarius) and their effects on the gene expression of peroxisome proliferator-activated receptor-gamma target genes. Bioorg Med Chem Lett. 2012 Mar 15;22(6):2347-9. doi: 10.1016/j.bmcl.2012.01.070. Epub 2012 Jan 28. [PubMed:22342624 ]
- Nieva-Echevarria B, Goicoechea E, Guillen MD: Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils. Food Res Int. 2019 Nov;125:108558. doi: 10.1016/j.foodres.2019.108558. Epub 2019 Jul 12. [PubMed:31554043 ]
- Corteselli EM, Gibbs-Flournoy E, Simmons SO, Bromberg P, Gold A, Samet JM: Long chain lipid hydroperoxides increase the glutathione redox potential through glutathione peroxidase 4. Biochim Biophys Acta Gen Subj. 2019 May;1863(5):950-959. doi: 10.1016/j.bbagen.2019.03.002. Epub 2019 Mar 5. [PubMed:30844486 ]
- Chiba T, Nakahara T, Fujishima K, Hashimoto-Hachiya A, Furue M: Epidermal barrier disruption by 9-hydroxy-10E,12Z-octadecadienoic acid in human keratinocytes. J Dermatol. 2018 Jun;45(6):746-747. doi: 10.1111/1346-8138.14289. [PubMed:29864226 ]
- Nieva-Echevarria B, Goicoechea E, Guillen MD: Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass. Food Res Int. 2017 Jul;97:51-61. doi: 10.1016/j.foodres.2017.03.032. Epub 2017 Mar 22. [PubMed:28578064 ]
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