Record Information |
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Version | 2.0 |
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Created at | 2020-12-09 02:11:35 UTC |
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Updated at | 2021-08-19 23:59:36 UTC |
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NP-MRD ID | NP0004775 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Aspergillic acid |
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Provided By | NPAtlas |
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Description | Aspergillic acid is found in Aspergillus flavus. Aspergillic acid was first documented in 1958 (PMID: 13549463). Based on a literature review very few articles have been published on 6-(butan-2-yl)-1-hydroxy-3-(2-methylpropyl)-1,2-dihydropyrazin-2-one (PMID: 32403244) (PMID: 30513994) (PMID: 29885975) (PMID: 29674152). |
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Structure | [H]ON1C(=O)C(=NC([H])=C1[C@]([H])(C([H])([H])[H])C([H])([H])C([H])([H])[H])C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H] InChI=1S/C12H20N2O2/c1-5-9(4)11-7-13-10(6-8(2)3)12(15)14(11)16/h7-9,16H,5-6H2,1-4H3/t9-/m1/s1 |
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Synonyms | Value | Source |
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6-Sec-butyl-1-hydroxy-3-isobutyl-2(1H)-pyrazinone | MeSH | ASPERGILLate | Generator |
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Chemical Formula | C12H20N2O2 |
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Average Mass | 224.3040 Da |
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Monoisotopic Mass | 224.15248 Da |
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IUPAC Name | 6-[(2R)-butan-2-yl]-1-hydroxy-3-(2-methylpropyl)-1,2-dihydropyrazin-2-one |
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Traditional Name | 6-[(2R)-butan-2-yl]-1-hydroxy-3-(2-methylpropyl)pyrazin-2-one |
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CAS Registry Number | Not Available |
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SMILES | CCC(C)C1=CN=C(CC(C)C)C(=O)N1O |
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InChI Identifier | InChI=1S/C12H20N2O2/c1-5-9(4)11-7-13-10(6-8(2)3)12(15)14(11)16/h7-9,16H,5-6H2,1-4H3 |
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InChI Key | IUZCDJYHMMWBBE-UHFFFAOYSA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 25 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | This compound belongs to the class of organic compounds known as pyrazines. These are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Diazines |
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Sub Class | Pyrazines |
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Direct Parent | Pyrazines |
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Alternative Parents | |
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Substituents | - Pyrazine
- Heteroaromatic compound
- Lactam
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | |
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Predicted Properties | |
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General References | - DUTCHER JD: Aspergillic acid; an antibiotic substance produced by Aspergillus flavus. J Biol Chem. 1958 Jun;232(2):785-95. [PubMed:13549463 ]
- Francis F, Druart F, Mavungu JDD, De Boevre M, De Saeger S, Delvigne F: Biofilm Mode of Cultivation Leads to an Improvement of the Entomotoxic Patterns of Two Aspergillus Species. Microorganisms. 2020 May 11;8(5). pii: microorganisms8050705. doi: 10.3390/microorganisms8050705. [PubMed:32403244 ]
- Singh P, Orbach MJ, Cotty PJ: Aspergillus texensis: A Novel Aflatoxin Producer with S Morphology from the United States. Toxins (Basel). 2018 Dec 3;10(12). pii: toxins10120513. doi: 10.3390/toxins10120513. [PubMed:30513994 ]
- Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono: Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. Int J Food Microbiol. 2018 Oct 3;282:9-15. doi: 10.1016/j.ijfoodmicro.2018.05.030. Epub 2018 May 31. [PubMed:29885975 ]
- Lebar MD, Cary JW, Majumdar R, Carter-Wientjes CH, Mack BM, Wei Q, Uka V, De Saeger S, Diana Di Mavungu J: Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus. Fungal Genet Biol. 2018 Jul;116:14-23. doi: 10.1016/j.fgb.2018.04.009. Epub 2018 Apr 16. [PubMed:29674152 ]
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