Np mrd loader

Record Information
Version1.0
Created at2020-11-23 19:42:13 UTC
Updated at2021-08-19 23:59:29 UTC
NP-MRD IDNP0002860
Secondary Accession NumbersNone
Natural Product Identification
Common Name16-Hydroxyhexadecanoic acid
Provided ByBMRBBMRB logo
Description16-Hydroxyhexadecanoic acid, also known as 16-hydroxypalmitic acid or 16-OH 16:0, Belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. 16-Hydroxyhexadecanoic acid is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. 16-Hydroxyhexadecanoic acid is found in Apis cerana, Pinus radiata and Trypanosoma brucei. It was first documented in 1972 (PMID: 5025632). Based on a literature review a small amount of articles have been published on 16-Hydroxyhexadecanoic acid (PMID: 17984079) (PMID: 16659124) (PMID: 16660004) (PMID: 21405069).
Structure
Thumb
Synonyms
ValueSource
16-Hydroxy-hexadecanoic acidChEBI
16-Hydroxypalmitic acidChEBI
16-OH 16:0ChEBI
Juniperic acidChEBI
Omega-hydroxypalmitic acidChEBI
16-Hydroxy-hexadecanoateGenerator
16-HydroxypalmitateGenerator
JuniperateGenerator
Omega-hydroxypalmitateGenerator
16-HydroxyhexadecanoateGenerator
16-Hydroxyhexadecanoic acidChEBI, HMDB
16-Hydroxy hexadecanoateGenerator, HMDB
FA(16:0(16-OH))HMDB
Lanopalmitic acidHMDB
omega-Hydroxyhexadecanoic acidHMDB
ω-Hydroxyhexadecanoic acidHMDB
ω-Hydroxypalmitic acidHMDB
Chemical FormulaC16H32O3
Average Mass272.4235 Da
Monoisotopic Mass272.23514 Da
IUPAC Name16-hydroxyhexadecanoic acid
Traditional Name16-hydroxyhexadecanoic acid
CAS Registry NumberNot Available
SMILES
OCCCCCCCCCCCCCCCC(O)=O
InChI Identifier
InChI=1S/C16H32O3/c17-15-13-11-9-7-5-3-1-2-4-6-8-10-12-14-16(18)19/h17H,1-15H2,(H,18,19)
InChI KeyUGAGPNKCDRTDHP-UHFFFAOYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 500 MHz, ethanol, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 500 MHz, ethanol, simulated)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 500 MHz, ethanol, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Anas platyrhynchosFooDB
AnatidaeFooDB
Anser anserFooDB
Apis ceranaLOTUS Database
Arabidopsis thalianaKNApSAcK Database
Bison bisonFooDB
Bos taurusFooDB
Bos taurus X Bison bisonFooDB
Bubalus bubalisFooDB
Capra aegagrus hircusFooDB
CervidaeFooDB
Cervus canadensisFooDB
ColumbaFooDB
ColumbidaeFooDB
Dromaius novaehollandiaeFooDB
Equus caballusFooDB
Gallus gallusFooDB
Lagopus mutaFooDB
LeporidaeFooDB
Lepus timidusFooDB
Melanitta fuscaFooDB
Meleagris gallopavoFooDB
Numida meleagrisFooDB
OdocoileusFooDB
OryctolagusFooDB
Ovis ariesFooDB
PhasianidaeFooDB
Phasianus colchicusFooDB
Pinus radiataLOTUS Database
Prunus aviumKNApSAcK Database
Solanum lycopersicum var. lycopersicumFooDB
Solanum tuberosumFooDB
Struthio camelusFooDB
Sus scrofaFooDB
Sus scrofa domesticaFooDB
Trypanosoma bruceiLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acids and conjugates
Direct ParentLong-chain fatty acids
Alternative Parents
Substituents
  • Long-chain fatty acid
  • Hydroxy fatty acid
  • Straight chain fatty acid
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Carbonyl group
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting Point94.00 to 98.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point414.00 to 415.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility2.87 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.904 (est)The Good Scents Company Information System
Predicted Properties
PropertyValueSource
logP5.77ALOGPS
logP4.82ChemAxon
logS-4.9ALOGPS
pKa (Strongest Acidic)4.95ChemAxon
pKa (Strongest Basic)-2ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count3ChemAxon
Hydrogen Donor Count2ChemAxon
Polar Surface Area57.53 ŲChemAxon
Rotatable Bond Count15ChemAxon
Refractivity79.01 m³·mol⁻¹ChemAxon
Polarizability35.41 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0006294
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB001611
KNApSAcK IDC00007430
Chemspider ID10034
KEGG Compound IDC18218
BioCyc ID16-HYDROXYPALMITATE
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10466
PDB IDNot Available
ChEBI ID55328
Good Scents IDrw1157321
References
General References
  1. Ulrich EL, Akutsu H, Doreleijers JF, Harano Y, Ioannidis YE, Lin J, Livny M, Mading S, Maziuk D, Miller Z, Nakatani E, Schulte CF, Tolmie DE, Kent Wenger R, Yao H, Markley JL: BioMagResBank. Nucleic Acids Res. 2008 Jan;36(Database issue):D402-8. doi: 10.1093/nar/gkm957. Epub 2007 Nov 4. [PubMed:17984079 ]
  2. Kolattukudy PE, Kronman K, Poulose AJ: Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry. Plant Physiol. 1975 Mar;55(3):567-73. doi: 10.1104/pp.55.3.567. [PubMed:16659124 ]
  3. Soliday CL, Kolattukudy PE: Biosynthesis of Cutin omega-Hydroxylation of Fatty Acids by a Microsomal Preparation from Germinating Vicia faba. Plant Physiol. 1977 Jun;59(6):1116-21. doi: 10.1104/pp.59.6.1116. [PubMed:16660004 ]
  4. Fameau AL, Houinsou-Houssou B, Ventureira JL, Navailles L, Nallet F, Novales B, Douliez JP: Self-assembly, foaming, and emulsifying properties of sodium alkyl carboxylate/guanidine hydrochloride aqueous mixtures. Langmuir. 2011 Apr 19;27(8):4505-13. doi: 10.1021/la2002404. Epub 2011 Mar 15. [PubMed:21405069 ]
  5. Kolattukudy PE, Walton TJ: Structure and biosynthesis of the hydroxy fatty acids of cutin in Vicia faba leaves. Biochemistry. 1972 May 9;11(10):1897-907. doi: 10.1021/bi00760a026. [PubMed:5025632 ]