Record Information |
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Version | 2.0 |
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Created at | 2020-11-23 19:41:04 UTC |
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Updated at | 2021-08-19 23:59:25 UTC |
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NP-MRD ID | NP0002812 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Sinapaldehyde |
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Provided By | BMRB |
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Description | Sinapaldehyde is found in Aeschynanthus bracteatus , Ananas comosus, Aralia bipinnata, Cirsium helenioides, Codonopsis cordifolioidea, Duhaldea cappa, Ilex rotunda, Platycarya strobilacea, Populus euphratica, Quercus petraea, Quercus pyrenaica, Quercus suber, Semiarundinaria fastuosa, Stereospermum colais, Wikstroemia canescens and Zanthoxylum ailanthoides. Sinapaldehyde was first documented in 2011 (PMID: 21080014). Based on a literature review a small amount of articles have been published on (E)-sinapaldehyde (PMID: 22034160) (PMID: 22466741) (PMID: 23561163). |
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Structure | COC1=CC(\C=C\C=O)=CC(OC)=C1O InChI=1S/C11H12O4/c1-14-9-6-8(4-3-5-12)7-10(15-2)11(9)13/h3-7,13H,1-2H3/b4-3+ |
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Synonyms | Value | Source |
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(2E)-3-(4-Hydroxy-3,5-dimethoxyphenyl)acrylaldehyde | ChEBI | (e)-3-(4-Hydroxy-3,5-dimethoxyphenyl)-2-propenal | ChEBI | (e)-Sinapoaldehyde | ChEBI | (e)-Sinapoyl aldehyde | ChEBI | Sinapaldehyde | ChEBI | Sinapoyl aldehyde | ChEBI | Sinapyl aldehyde | ChEBI | trans-Sinapoyl aldehyde | ChEBI |
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Chemical Formula | C11H12O4 |
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Average Mass | 208.2106 Da |
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Monoisotopic Mass | 208.07356 Da |
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IUPAC Name | (2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enal |
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Traditional Name | sinapyl aldehyde |
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CAS Registry Number | Not Available |
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SMILES | COC1=CC(\C=C\C=O)=CC(OC)=C1O |
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InChI Identifier | InChI=1S/C11H12O4/c1-14-9-6-8(4-3-5-12)7-10(15-2)11(9)13/h3-7,13H,1-2H3/b4-3+ |
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InChI Key | CDICDSOGTRCHMG-ONEGZZNKSA-N |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 1H NMR Spectrum (1D, 500 MHz, DMSO, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, DMSO, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, DMSO, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | This compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | Methoxyphenols |
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Direct Parent | Methoxyphenols |
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Alternative Parents | |
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Substituents | - Cinnamaldehyde
- Methoxyphenol
- Dimethoxybenzene
- M-dimethoxybenzene
- Methoxybenzene
- Anisole
- Phenoxy compound
- Styrene
- Phenol ether
- Alkyl aryl ether
- Monocyclic benzene moiety
- Alpha,beta-unsaturated aldehyde
- Enal
- Ether
- Aldehyde
- Carbonyl group
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxide
- Organic oxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | |
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Predicted Properties | |
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General References | - Shreaz S, Bhatia R, Khan N, Muralidhar S, Manzoor N, Khan LA: Influences of cinnamic aldehydes on H(+) extrusion activity and ultrastructure of Candida. J Med Microbiol. 2013 Feb;62(Pt 2):232-240. doi: 10.1099/jmm.0.036145-0. Epub 2011 Oct 27. [PubMed:22034160 ]
- Devkota HP, Watanabe M, Watanabe T, Yahara S: Phenolic compounds from the aerial parts of Diplomorpha canescens. Chem Pharm Bull (Tokyo). 2012;60(4):554-6. doi: 10.1248/cpb.60.554. [PubMed:22466741 ]
- Setzer WN: Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine. J Mol Model. 2011 Aug;17(8):1841-5. doi: 10.1007/s00894-010-0893-3. Epub 2010 Nov 16. [PubMed:21080014 ]
- Bortoletto AM, Alcarde AR: Congeners in sugar cane spirits aged in casks of different woods. Food Chem. 2013 Aug 15;139(1-4):695-701. doi: 10.1016/j.foodchem.2012.12.053. Epub 2013 Jan 16. [PubMed:23561163 ]
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