Np mrd loader

Record Information
Version2.0
Created at2012-09-11 18:43:09 UTC
Updated at2021-08-19 23:59:08 UTC
NP-MRD IDNP0001441
Secondary Accession NumbersNone
Natural Product Identification
Common Name2-Phenylethyl acetate
Description2-Phenylethyl acetate, also known as 2-phenethyl acetic acid or benzylcarbinyl acetate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenylethyl acetate is a sweet, floral, and fruity tasting compound. 2-Phenylethyl acetate is found, on average, in the highest concentration within ceylon cinnamons and cloves. 2-Phenylethyl acetate has also been detected, but not quantified, in several different foods, such as butternuts, eggplants, turmerics, radish (var.), And pili nuts. This could make 2-phenylethyl acetate a potential biomarker for the consumption of these foods. The acetate ester of 2-phenylethanol.
Structure
Data?1628564086
Synonyms
ValueSource
2-Phenethyl acetateChEBI
Acetic acid beta-phenylethyl esterChEBI
Acetic acid, 2-phenylethyl esterChEBI
Acetic acid, phenethyl esterChEBI
Benzylcarbinyl acetateChEBI
beta-Phenethyl acetateChEBI
beta-Phenylethyl acetateChEBI
Phenethyl alcohol, acetateChEBI
2-Phenethyl acetic acidGenerator
Acetate b-phenylethyl esterGenerator
Acetate beta-phenylethyl esterGenerator
Acetate β-phenylethyl esterGenerator
Acetic acid b-phenylethyl esterGenerator
Acetic acid β-phenylethyl esterGenerator
Acetate, 2-phenylethyl esterGenerator
Acetate, phenethyl esterGenerator
Benzylcarbinyl acetic acidGenerator
b-Phenethyl acetateGenerator
b-Phenethyl acetic acidGenerator
beta-Phenethyl acetic acidGenerator
Β-phenethyl acetateGenerator
Β-phenethyl acetic acidGenerator
b-Phenylethyl acetateGenerator
b-Phenylethyl acetic acidGenerator
beta-Phenylethyl acetic acidGenerator
Β-phenylethyl acetateGenerator
Β-phenylethyl acetic acidGenerator
Phenethyl alcohol, acetic acidGenerator
2-Phenylethyl acetic acidGenerator
2-Phenylethyl acetate, 9ciHMDB
Acetic acid beta -phenylethyl esterHMDB
beta -Phenethyl acetateHMDB
beta -Phenylethyl acetateHMDB
Ethanol, 2-phenyl-, acetateHMDB
FEMA 2857HMDB
Phenethyl acetateHMDB
Phenylethyl acetateHMDB
Phenylethyl acetate-betaHMDB
Phenethyl acetic acidHMDB
2-Phenylethyl acetateChEBI
Chemical FormulaC10H12O2
Average Mass164.2011 Da
Monoisotopic Mass164.08373 Da
IUPAC Name2-phenylethyl acetate
Traditional Namephenethyl acetate
CAS Registry Number103-45-7
SMILES
[H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])([H])OC(=O)C([H])([H])[H]
InChI Identifier
InChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChI KeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Apis ceranaLOTUS Database
Austromyrtus dulcisLOTUS Database
Averrhoa carambolaLOTUS Database
Cinnamomum aromaticumFooDB
Cinnamomum verumFooDB
Diospyros virginianaFooDB
Hesperis matronalisLOTUS Database
Malus pumilaFooDB
Nepeta nepetellaLOTUS Database
Nicotiana bonariensisKNApSAcK Database
Peristeria elataLOTUS Database
Plumeria rubraLOTUS Database
Psidium guajavaFooDB
Pyrus communisFooDB
    • Christian Chervin, Jim Speirs, Brian Loveys, Brian D Patterson. Influence of low oxygen storage o...
Pyrus pyrifoliaFooDB
    • Gary R. Takeoka, Ron G. Buttery, and Robert A. Flath. Volatile Constituents of Asian Pear (Pyrus ...
Rosmarinus officinalisKNApSAcK Database
Salvia rosmarinusPlant
Syzygium aromaticumFooDB
Tanacetum partheniumLOTUS Database
Theobroma cacaoLOTUS Database
Vaccinium myrtillusFooDB
Vitis viniferaLOTUS Database
Zanthoxylum schinifoliumLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physical Properties
StateLiquid
Experimental Properties
PropertyValueReference
Melting Point-31.1 °CNot Available
Boiling Point238.00 to 239.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility710.8 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.30Not Available
Predicted Properties
PropertyValueSource
Water Solubility0.18 g/LALOGPS
logP2.38ALOGPS
logP1.94ChemAxon
logS-3ALOGPS
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area26.3 ŲChemAxon
Rotatable Bond Count4ChemAxon
Refractivity46.78 m³·mol⁻¹ChemAxon
Polarizability18.16 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0033945
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB012153
KNApSAcK IDC00035015
Chemspider ID21105987
KEGG Compound IDC12303
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7654
PDB IDNot Available
ChEBI ID31988
Good Scents IDrw1010031
References
General References
  1. Londesborough J, Dresel M, Gibson B, Juvonen R, Holopainen U, Mikkelson A, Seppanen-Laakso T, Viljanen K, Virtanen H, Wilpola A, Hofmann T, Wilhelmson A: Analysis of beers from an 1840s' shipwreck. J Agric Food Chem. 2015 Mar 11;63(9):2525-36. doi: 10.1021/jf5052943. Epub 2015 Feb 26. [PubMed:25664918 ]
  2. Stribny J, Gamero A, Perez-Torrado R, Querol A: Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors. Int J Food Microbiol. 2015 Jul 16;205:41-6. doi: 10.1016/j.ijfoodmicro.2015.04.003. Epub 2015 Apr 8. [PubMed:25886016 ]
  3. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .