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Record Information
Version2.0
Created at2012-09-11 17:42:15 UTC
Updated at2021-08-19 23:59:08 UTC
NP-MRD IDNP0001429
Secondary Accession NumbersNone
Natural Product Identification
Common NameBenzyl acetate
DescriptionBenzyl acetate, also known as benzyl ethanoate or fema 2135, belongs to the class of organic compounds known as benzyloxycarbonyls. These are organic compounds containing a carbonyl group substituted with a benzyloxyl group. Benzyl acetate is a sweet, apple, and apricot tasting compound. Benzyl acetate is found, on average, in the highest concentration within sweet basils. Benzyl acetate has also been detected, but not quantified, in several different foods, such as figs, fruits, pomes, tea, and alcoholic beverages. On high concnetrations benzyl acetate is a potentially toxic compound. If the compound has entered the eyes, they should be washed with large quantities of isotonic saline or water.
Structure
Data?1628564086
Synonyms
ValueSource
Acetic acid, benzyl esterChEBI
Acetic acid, phenylmethyl esterChEBI
Benzyl ethanoateChEBI
Phenylmethyl ethanoateChEBI
Acetate, benzyl esterGenerator
Acetate, phenylmethyl esterGenerator
Benzyl ethanoic acidGenerator
Phenylmethyl ethanoic acidGenerator
Benzyl acetic acidGenerator
(Acetoxymethyl)benzeneHMDB
Acetato de benciloHMDB
Acetic acid benzyl esterHMDB
Acetic acid phenylmethyl esterHMDB
alpha-AcetoxytolueneHMDB
Benzyl acetate + glycine combinationHMDB
Benzyl ester OF acetic acidHMDB
Benzylester kyseliny octoveHMDB
FEMA 2135HMDB
Nchem.167-comp5HMDB
Phenylmethyl acetateHMDB
Plastolin IHMDB
(14C)Benzyl acetateHMDB
Benzyl (1-14C)acetateHMDB
Benzyl (2-14C)acetateHMDB
Chemical FormulaC9H10O2
Average Mass150.1745 Da
Monoisotopic Mass150.06808 Da
IUPAC Namebenzyl acetate
Traditional Namebenzyl acetate
CAS Registry Number140-11-4
SMILES
[H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])OC(=O)C([H])([H])[H]
InChI Identifier
InChI=1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
InChI KeyQUKGYYKBILRGFE-UHFFFAOYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, D2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Antidesma laciniatumLOTUS Database
Cananga odorataLOTUS Database
Cannabis sativaCannabisDB
      Not Available
Cinnamomum verumFooDB
Cucumis meloFooDB
Curio articulatusLOTUS Database
Daphne odoraLOTUS Database
Ficus caricaFooDB
Hesperis matronalisLOTUS Database
Jasminum grandiflorumPlant
Malus domesticaLOTUS Database
Malus pumilaFooDB
Mandragora autumnalisKNApSAcK Database
Mandragora officinarumLOTUS Database
Narcissus tazettaLOTUS Database
Ocimum basilicumFooDB
Pandanus tectoriusLOTUS Database
Prunus persicaFooDB
Prunus yedoensisLOTUS Database
Solanum quitoenseKNApSAcK Database
Spathiphyllum cannifoliumLOTUS Database
Spondias mombinLOTUS Database
Syzygium aromaticumFooDB
Tanacetum partheniumLOTUS Database
Tricholoma matsutakeLOTUS Database
Vaccinium vitis-idaeaLOTUS Database
Vitis rotundifoliaLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzyloxycarbonyls. These are organic compounds containing a carbonyl group substituted with a benzyloxyl group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzyloxycarbonyls
Direct ParentBenzyloxycarbonyls
Alternative Parents
Substituents
  • Benzyloxycarbonyl
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physical Properties
StateLiquid
Experimental Properties
PropertyValueReference
Melting Point-51.3 °CNot Available
Boiling Point212.00 to 215.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility3.1 mg/mL at 25 °CNot Available
LogP1.96Not Available
Predicted Properties
PropertyValueSource
Water Solubility0.52 g/LALOGPS
logP2.07ALOGPS
logP1.65ChemAxon
logS-2.5ALOGPS
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area26.3 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity42.03 m³·mol⁻¹ChemAxon
Polarizability16.03 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0031310
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB003367
KNApSAcK IDC00035535
Chemspider ID13850405
KEGG Compound IDC15513
BioCyc IDCPD-6501
BiGG IDNot Available
Wikipedia LinkBenzyl acetate
METLIN IDNot Available
PubChem Compound8785
PDB IDJ0Z
ChEBI ID52051
Good Scents IDrw1001612
References
General References
  1. Lotsch J, Ultsch A, Hahner A, Willgeroth V, Bensafi M, Zaliani A, Hummel T: Data-science based analysis of perceptual spaces of odors in olfactory loss. Sci Rep. 2021 May 19;11(1):10595. doi: 10.1038/s41598-021-89969-9. [PubMed:34012047 ]
  2. Nakanishi S, Makita M, Denda M: Effects of trans-2-nonenal and olfactory masking odorants on proliferation of human keratinocytes. Biochem Biophys Res Commun. 2021 Apr 9;548:1-6. doi: 10.1016/j.bbrc.2021.02.050. Epub 2021 Feb 22. [PubMed:33631667 ]
  3. Terry MI, Ruiz-Hernandez V, Aguila DJ, Weiss J, Egea-Cortines M: The Effect of Post-harvest Conditions in Narcissus sp. Cut Flowers Scent Profile. Front Plant Sci. 2021 Jan 7;11:540821. doi: 10.3389/fpls.2020.540821. eCollection 2020. [PubMed:33488635 ]
  4. Upadhyay N, Singh VK, Dwivedy AK, Chaudhari AK, Dubey NK: Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy. Int J Biol Macromol. 2021 Feb 28;171:480-490. doi: 10.1016/j.ijbiomac.2021.01.024. Epub 2021 Jan 9. [PubMed:33428956 ]
  5. Bao F, Zhang T, Ding A, Ding A, Yang W, Wang J, Cheng T, Zhang Q: Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties. Front Plant Sci. 2020 Oct 22;11:574982. doi: 10.3389/fpls.2020.574982. eCollection 2020. [PubMed:33193512 ]
  6. Akkarasereenon K, Tangdenpaisal K, Ruchirawat S, Ploypradith P: Chemoselective acid-catalyzed [4 + 2]-cycloaddition reactions of ortho-quinone methides and styrenes/stilbenes/cinnamates. Org Biomol Chem. 2020 Nov 12;18(43):8854-8866. doi: 10.1039/d0ob01312a. [PubMed:33179702 ]
  7. Fang F, Oliva M, Ovadia R, Bar E, Nissim-Levi A, Kumar V, Wang R, Neeman A, Zaccai M, Lewinsohn E, Oren-Shamir M: Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids. Physiol Plant. 2021 May;172(1):19-28. doi: 10.1111/ppl.13264. Epub 2020 Dec 27. [PubMed:33161590 ]
  8. Du Y, Zhou A, Chen J: Olfactory and behavioral responses to acetate esters in red imported fire ant, Solenopsis invicta. Pest Manag Sci. 2021 Mar;77(3):1371-1382. doi: 10.1002/ps.6152. Epub 2020 Nov 16. [PubMed:33089649 ]
  9. Wang J, Zhu Y, Shi J, Yan H, Wang M, Ma W, Zhang Y, Peng Q, Chen Y, Lin Z: Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species. Molecules. 2020 Sep 14;25(18). pii: molecules25184208. doi: 10.3390/molecules25184208. [PubMed:32937894 ]
  10. Chen JH, Xiang W, Cao KX, Lu X, Yao SC, Hung D, Huang RS, Li LB: Characterization of Volatile Organic Compounds Emitted from Endophytic Burkholderia cenocepacia ETR-B22 by SPME-GC-MS and Their Inhibitory Activity against Various Plant Fungal Pathogens. Molecules. 2020 Aug 19;25(17). pii: molecules25173765. doi: 10.3390/molecules25173765. [PubMed:32824884 ]
  11. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .