Record Information |
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Version | 2.0 |
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Created at | 2012-09-11 17:52:39 UTC |
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Updated at | 2022-01-05 20:32:59 UTC |
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NP-MRD ID | NP0001221 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 2-Furancarboxaldehyde |
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Description | 2-Furancarboxaldehyde, also known as 2-furaldehyde or a-furole, belongs to the class of organic compounds known as aryl-aldehydes. Aryl-aldehydes are compounds containing an aldehyde group directly attached to an aromatic ring. 2-Furancarboxaldehyde is found in allspice and it is also a flavour ingredient. 2-Furancarboxaldehyde is present in coffee, calamus, matsutake mushroom (Tricholoma matsutake), pumpkin, malt, peated malt, Bourbon vanilla, Lamb's lettuce, pimento leaf and various fruits, e.G. Apple, apricot, sweet cherry, morello cherry, orange, grapefruit, Chinese quince and a common constituent of essential oils. Furfural is an organic compound derived from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. |
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Structure | InChI=1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H |
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Synonyms | Value | Source |
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2-Formylfuran | ChEBI | 2-Furaldehyde | ChEBI | 2-Furanaldehyde | ChEBI | 2-Furancarbonal | ChEBI | 2-Furyl-methanal | ChEBI | 2-Furylcarboxaldehyde | ChEBI | Furaldehyde | ChEBI | 2-Formyl furan | HMDB | 2-Formylofuran | HMDB | 2-Furaldehyde, 8ci | HMDB | 2-Furancarboxyaldehyde | HMDB | 2-Furfural | HMDB | 2-Furfuraldehyde | HMDB | 2-Furylaldehyde | HMDB | 2-Furylaldehyde xypropane | HMDB | 2-Furylmethanal | HMDB | a-Furfuraldehyde | HMDB | a-Furole | HMDB | alpha-Furfuraldehyde | HMDB | alpha-Furole | HMDB | FEMA 2489 | HMDB | Fural | HMDB | Furale | HMDB | Furan-2-aldehyde | HMDB | Furan-2-carbaldehyde | HMDB | Furan-2-carboxaldehyde | HMDB | Furancarbonal | HMDB | Furfural | HMDB | Furfuraldehyde | HMDB | Furfurale | HMDB | Furfuralu | HMDB | Furfurol | HMDB | Furfurole | HMDB | Furfurylaldehyde | HMDB | Furol | HMDB | Furole | HMDB | Furyl-methanal | HMDB | 2-Furancarboxaldehyde | ChEBI |
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Chemical Formula | C5H4O2 |
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Average Mass | 96.0841 Da |
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Monoisotopic Mass | 96.02113 Da |
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IUPAC Name | furan-2-carbaldehyde |
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Traditional Name | bran oil |
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CAS Registry Number | 98-01-1 |
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SMILES | O=CC1=CC=CO1 |
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InChI Identifier | InChI=1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H |
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InChI Key | HYBBIBNJHNGZAN-UHFFFAOYSA-N |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, simulated) | Ahselim | | | 2022-01-05 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as aryl-aldehydes. Aryl-aldehydes are compounds containing an aldehyde group directly attached to an aromatic ring. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbonyl compounds |
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Direct Parent | Aryl-aldehydes |
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Alternative Parents | |
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Substituents | - Aryl-aldehyde
- Heteroaromatic compound
- Furan
- Oxacycle
- Organoheterocyclic compound
- Organic oxide
- Hydrocarbon derivative
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Liquid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | -37 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | 74.1 mg/mL at 25 °C | Not Available | LogP | 0.41 | Not Available |
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Predicted Properties | |
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General References | - Zhang Y, Han B, Ezeji TC: Biotransformation of furfural and 5-hydroxymethyl furfural (HMF) by Clostridium acetobutylicum ATCC 824 during butanol fermentation. N Biotechnol. 2012 Feb 15;29(3):345-51. doi: 10.1016/j.nbt.2011.09.001. Epub 2011 Sep 10. [PubMed:21925629 ]
- Kang C, Hayes R, Sanchez EJ, Webb BN, Li Q, Hooper T, Nissen MS, Xun L: Furfural reduction mechanism of a zinc-dependent alcohol dehydrogenase from Cupriavidus necator JMP134. Mol Microbiol. 2012 Jan;83(1):85-95. doi: 10.1111/j.1365-2958.2011.07914.x. Epub 2011 Nov 20. [PubMed:22081946 ]
- Liu ZL, Weber SA, Cotta MA, Li SZ: A new beta-glucosidase producing yeast for lower-cost cellulosic ethanol production from xylose-extracted corncob residues by simultaneous saccharification and fermentation. Bioresour Technol. 2012 Jan;104:410-6. doi: 10.1016/j.biortech.2011.10.099. Epub 2011 Nov 10. [PubMed:22133603 ]
- Lange JP, van der Heide E, van Buijtenen J, Price R: Furfural--a promising platform for lignocellulosic biofuels. ChemSusChem. 2012 Jan 9;5(1):150-66. doi: 10.1002/cssc.201100648. Epub 2011 Dec 23. [PubMed:22213717 ]
- Wang S, Cheng G, Joshua C, He Z, Sun X, Li R, Liu L, Yuan Q: Furfural tolerance and detoxification mechanism in Candida tropicalis. Biotechnol Biofuels. 2016 Nov 18;9:250. doi: 10.1186/s13068-016-0668-x. eCollection 2016. [PubMed:27891177 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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