Np mrd loader

Record Information
Version2.0
Created at2012-09-11 17:41:33 UTC
Updated at2024-09-03 04:22:05 UTC
NP-MRD IDNP0001186
Natural Product DOIhttps://doi.org/10.57994/2735
Secondary Accession NumbersNone
Natural Product Identification
Common Name1,2,3-Propanetricarboxylic acid
Description1,2,3-Propanetricarboxylic acid is found in corn. 1,2,3-Propanetricarboxylic acid is isolated from plants e.G. Sugarbeet sap, sap of Acer saccharinum (maple syrup). Propane-1,2,3-tricarboxylic acid, also known as tricarballylic acid, carballylic acid, and beta-carboxyglutaric acid, is a tricarboxylic acid that has three carboxylic acid functional groups. The compound is an inhibitor of the enzyme aconitase and interferes with the Krebs cycle. 1,2,3-Propanetricarboxylic acid can be produced by Bacteroides, Butyrivibrio, Megasphaera, Wolinella and fungi Nectriaceae (PMID:22815244 ; PMID:16346691 ). It is also associated with Fumonisins. Fumonisins are fungal toxins produced by Fusarium verticilloides. Detection of this compound indicates presence of fumonisins in gastrointestinal tract. Corn intake or corn contaminated with fumonisins can lead to increased levels of tricarballylic acid (PMID:22815244 ).
Structure
Thumb
Synonyms
ValueSource
3-Carboxyglutaric acidChEBI
3-Carboxypentanedioic acidChEBI
beta-Carboxyglutaric acidChEBI
Carballylic acidChEBI
Carboxymethylsuccinic acidChEBI
TricarballylateKegg
3-CarboxyglutarateGenerator
3-CarboxypentanedioateGenerator
b-CarboxyglutarateGenerator
b-Carboxyglutaric acidGenerator
beta-CarboxyglutarateGenerator
Β-carboxyglutarateGenerator
Β-carboxyglutaric acidGenerator
CarballylateGenerator
CarboxymethylsuccinateGenerator
Tricarballylic acidGenerator
1,2,3-PropanetricarboxylateGenerator
1,2,3-Tripropanetricarboxylic acidHMDB
Propane 1,2,3-tricarboxylic acidHMDB
Tricarballylic acid, trisodium saltHMDB
Propane-1,2,3-tricarboxylateHMDB
Tricarballylic acid, sodium saltHMDB
1,2,3-Propanetricarboxylic acidChEBI
Chemical FormulaC6H8O6
Average Mass176.1241 Da
Monoisotopic Mass176.03209 Da
IUPAC Namepropane-1,2,3-tricarboxylic acid
Traditional Nametricarballylic acid
CAS Registry Number99-14-9
SMILES
OC(=O)CC(CC(O)=O)C(O)=O
InChI Identifier
InChI=1S/C6H8O6/c7-4(8)1-3(6(11)12)2-5(9)10/h3H,1-2H2,(H,7,8)(H,9,10)(H,11,12)
InChI KeyKQTIIICEAUMSDG-UHFFFAOYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
HSQC NMR[1H, 13C] NMR Spectrum (2D, 600 MHz, D2O, experimental)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
COSY NMR[1H, 1H] NMR Spectrum (2D, 600 MHz, D2O, experimental)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
HMBC NMR[1H, 13C] NMR Spectrum (2D, 600 MHz, D2O, experimental)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, D2O, experimental)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, D2O, experimental)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, DMSO-d6, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 22.53 MHz, DMSO-d6, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
Chemical Shift Submissions
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 600, D2O, simulated)bgnzk@missouri.eduSumner Lab, MU Metabolomics Center, University of Missouri, Columbia. MO, USADr. Bharat Goel2024-06-04View Spectrum
Species
Species of Origin
Species NameSourceReference
Acer saccharinumPlant
Zea mays L.FooDB
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tricarboxylic acids and derivatives. These are carboxylic acids containing exactly three carboxyl groups.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassTricarboxylic acids and derivatives
Direct ParentTricarboxylic acids and derivatives
Alternative Parents
Substituents
  • Tricarboxylic acid or derivatives
  • Carboxylic acid
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateSolid
Experimental Properties
PropertyValueReference
Melting Point166 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
Water Solubility37.8 g/LALOGPS
logP-0.56ALOGPS
logP-0.73ChemAxon
logS-0.67ALOGPS
pKa (Strongest Acidic)3.59ChemAxon
Physiological Charge-3ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count3ChemAxon
Polar Surface Area111.9 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity34.38 m³·mol⁻¹ChemAxon
Polarizability14.79 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0031193
DrugBank IDDB04562
Phenol Explorer Compound IDNot Available
FoodDB IDFDB003213
KNApSAcK IDNot Available
Chemspider ID14220
KEGG Compound IDC19806
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPropane-1,2,3-tricarboxylic acid
METLIN IDNot Available
PubChem Compound14925
PDB IDTRC
ChEBI ID45969
Good Scents IDNot Available
References
General References
  1. Russell JB: Enrichment and Isolation of Rumen Bacteria That Reduce trans- Aconitic Acid to Tricarballylic Acid. Appl Environ Microbiol. 1985 Jan;49(1):120-6. doi: 10.1128/aem.49.1.120-126.1985. [PubMed:16346691 ]
  2. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .