Np mrd loader

Record Information
Version2.0
Created at2005-11-16 15:48:42 UTC
Updated at2021-08-19 23:58:48 UTC
NP-MRD IDNP0001118
Secondary Accession NumbersNone
Natural Product Identification
Common NameOctanal
DescriptionOctanal, also known as 1-caprylaldehyde or aldehyde C-8, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, octanal is considered to be a fatty aldehyde lipid molecule. A saturated fatty aldehyde formally arising from reduction of the carboxy group of caprylic acid (octanoic acid). Octanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Octanal exists in all eukaryotes, ranging from yeast to humans. Octanal is an aldehydic, citrus, and fat tasting compound. Octanal is commonly found in high concentrations in limes, caraway, and mandarin orange (clementine, tangerine) and in lower concentrations in wild carrots and carrots. Octanal has also been detected, but not quantified in several different foods, such as cherry tomato, brussel sprouts, alaska wild rhubarbs, sweet marjorams, and sunflowers.
Structure
Thumb
Synonyms
ValueSource
1-CaprylaldehydeChEBI
1-OctaldehydeChEBI
1-OctanalChEBI
1-OctylaldehydeChEBI
Aldehyde C-8ChEBI
C-8 AldehydeChEBI
CaprylaldehydChEBI
CaprylaldehydeChEBI
Caprylic aldehydeChEBI
KaprylaldehydChEBI
N-CaprylaldehydeChEBI
N-OctaldehydeChEBI
N-OctanalChEBI
N-Octyl aldehydeChEBI
N-OctylalChEBI
Octan-1-alChEBI
OctanaldehydeChEBI
Octanoic aldehydeChEBI
OctylaldehydChEBI
OctylaldehydeChEBI
OktanalChEBI
OktylaldehydChEBI
Aldehyde C8HMDB
Antifoam-LFHMDB
OctaldehydeHMDB
OctanalMeSH
Chemical FormulaC8H16O
Average Mass128.2120 Da
Monoisotopic Mass128.12012 Da
IUPAC Nameoctanal
Traditional Nameoctanal
CAS Registry Number124-13-0
SMILES
CCCCCCCC=O
InChI Identifier
InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3
InChI KeyNUJGJRNETVAIRJ-UHFFFAOYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
2D NMR[1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Alpinia zerumbetLOTUS Database
Anacardium occidentaleKNApSAcK Database
Anas platyrhynchosFooDB
AnatidaeFooDB
Anethum graveolensFooDB
Anser anserFooDB
Anthemis aciphyllaLOTUS Database
Anthemis aciphylla BOISS.var.discoidea BOISSKNApSAcK Database
Apium graveolensFooDB
Apium graveolens var. dulceFooDB
    • Glesni MacLeod and Jennifer M. Ames. Volatile components of celery and celeriac. Phytochemistry. ...
Apium graveolens var. rapaceumFooDB
    • Glesni MacLeod and Jennifer M. Ames. Volatile components of celery and celeriac. Phytochemistry. ...
Artemisia annuaKNApSAcK Database
Avena sativaLOTUS Database
Avena sativa L.FooDB
Bison bisonFooDB
Bos taurusFooDB
Bos taurus X Bison bisonFooDB
Bubalus bubalisFooDB
Cannabis sativaCannabisDB
      Not Available
Capra aegagrus hircusFooDB
Capsicum annuumFooDB
    • Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits. By T. K. Lim
Carica papayaKNApSAcK Database
Carica papaya L.FooDB
Carum carviFooDB
Castanopsis cuspidataLOTUS Database
Centaurea atropurpureaKNApSAcK Database
Centaurea sessilisKNApSAcK Database
CervidaeFooDB
Cervus canadensisFooDB
Cinnamomum verumFooDB
Citrullus lanatusFooDB
Citrus aurantiifoliaFooDB
Citrus aurantiumLOTUS Database
Citrus iyoLOTUS Database
Citrus limonFooDB
Citrus natsudaidaiLOTUS Database
Citrus reticulataKNApSAcK Database
Citrus sinensisKNApSAcK Database
Citrus sppKNApSAcK Database
Citrus spp.KNApSAcK Database
Citrus wilsoniiLOTUS Database
Citrus X sinensis (L.) Osbeck (pro. sp.)FooDB
Coffea arabicaKNApSAcK Database
Coffea arabica L.Plant
ColumbaFooDB
ColumbidaeFooDB
Coriandrum sativumLOTUS Database
Cucumis sativus L.FooDB
    • Ancheng Zhou and Roger F. McFeeters. Volatile Compounds in Cucumbers Fermented in Low-Salt Condit...
Daphne papyraceaLOTUS Database
Daucus carotaFooDB
Daucus carota ssp. sativusFooDB
Dromaius novaehollandiaeFooDB
Equus caballusFooDB
Eupatorium cannabinumLOTUS Database
Evernia prunastriLOTUS Database
Foeniculum vulgareFooDB
Gallus gallusFooDB
Giraffa camelopardalisLOTUS Database
Gymnodinium nagasakienseLOTUS Database
Gyromitra esculentaLOTUS Database
Hamamelis virginianaLOTUS Database
Hibiscus sabbariffaFooDB
Houttuynia cordataLOTUS Database
Humulus lupulusLOTUS Database
Lagopus mutaFooDB
LeporidaeFooDB
Lepus timidusFooDB
Levisticum officinaleFooDB
Mandragora autumnalisKNApSAcK Database
Melanitta fuscaFooDB
Meleagris gallopavoFooDB
Mentha spicataFooDB
Micromeria bifloraLOTUS Database
Murraya paniculataKNApSAcK Database
Notopterygium forbesiiKNApSAcK Database
Numida meleagrisFooDB
OdocoileusFooDB
Oenanthe aquaticaLOTUS Database
Olea europaeaKNApSAcK Database
OryctolagusFooDB
Ovis ariesFooDB
Panax ginsengKNApSAcK Database
PhasianidaeFooDB
Phasianus colchicusFooDB
Pimenta racemosaLOTUS Database
Pimpinella anisumLOTUS Database
Pinus sabinianaLOTUS Database
Pittosporum tobiraLOTUS Database
Platynereis dumeriliiLOTUS Database
Polygala senegaLOTUS Database
Prunus aviumKNApSAcK Database
Prunus dulcisLOTUS Database
Psidium guajavaFooDB
Pueraria montanaLOTUS Database
Sambucus nigraFooDB
Saposhnikovia divaricataKNApSAcK Database
Sesamum indicumFooDB
Solanum lycopersicum Mill.KNApSAcK Database
Solanum lycopersicum var. lycopersicumFooDB
Solanum tuberosumFooDB
Struthio camelusFooDB
Sus scrofaFooDB
Sus scrofa domesticaFooDB
Tagetes minutaLOTUS Database
Thymus longicaulisLOTUS Database
Thymus zygioidesLOTUS Database
Vaccinium vitis-idaeaLOTUS Database
Zea maysLOTUS Database
Zea mays L.FooDB
    • Carlos Macku, and Takayuki Shibamoto. Headspace volatile compounds formed from heated corn oil an...
Zingiber officinaleKNApSAcK Database
Species Where Detected
Species NameSourceReference
Homo sapiens (Skin)KNApSAcK Database
Penicillium expansumKNApSAcK Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentMedium-chain aldehydes
Alternative Parents
Substituents
  • Medium-chain aldehyde
  • Alpha-hydrogen aldehyde
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateLiquid
Experimental Properties
PropertyValueReference
Melting Point-23 °CNot Available
Boiling Point171.00 to 173.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0.56 mg/mLNot Available
LogP2.951 (est)The Good Scents Company Information System
Predicted Properties
PropertyValueSource
Water Solubility0.29 g/LALOGPS
logP3.19ALOGPS
logP2.54ChemAxon
logS-2.6ALOGPS
pKa (Strongest Acidic)17.79ChemAxon
pKa (Strongest Basic)-6.9ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area17.07 ŲChemAxon
Rotatable Bond Count6ChemAxon
Refractivity39.35 m³·mol⁻¹ChemAxon
Polarizability16.45 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0001140
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB003339
KNApSAcK IDC00030880
Chemspider ID441
KEGG Compound IDC01545
BioCyc IDCPD-371
BiGG IDNot Available
Wikipedia LinkOctanal
METLIN ID6033
PubChem Compound454
PDB IDNot Available
ChEBI ID17935
Good Scents IDrw1000251
References
General References
  1. Orhan H, van Holland B, Krab B, Moeken J, Vermeulen NP, Hollander P, Meerman JH: Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. Free Radic Res. 2004 Dec;38(12):1269-79. [PubMed:15763951 ]
  2. Sansone-Land A, Takeoka GR, Shoemaker CF: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). Food Chem. 2014 Apr 15;149:285-95. doi: 10.1016/j.foodchem.2013.10.090. Epub 2013 Oct 31. [PubMed:24295708 ]
  3. Mathure SV, Jawali N, Thengane RJ, Nadaf AB: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. Food Chem. 2014 Jan 1;142:383-91. doi: 10.1016/j.foodchem.2013.07.066. Epub 2013 Jul 24. [PubMed:24001856 ]
  4. Song MK, Lee HS, Choi HS, Shin CY, Kim YJ, Park YK, Ryu JC: Octanal-induced inflammatory responses in cells relevant for lung toxicity: expression and release of cytokines in A549 human alveolar cells. Hum Exp Toxicol. 2014 Jul;33(7):710-21. doi: 10.1177/0960327113506722. Epub 2013 Oct 15. [PubMed:24130214 ]