Record Information |
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Version | 2.0 |
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Created at | 2012-09-11 17:29:34 UTC |
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Updated at | 2024-09-17 15:43:04 UTC |
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NP-MRD ID | NP0000801 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 4-Ethylphenol |
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Description | 4-Ethylphenol belongs to the class of organic compounds known as 1-hydroxy-4-alkyl benzenoids. These are phenols that are substituted by an alkyl group at the para-position. 4-Ethylphenol exists in all living species, ranging from bacteria to humans. 4-Ethylphenol is an alcohol tasting compound. 4-Ethylphenol has been detected, but not quantified, in several different foods, such as arabica coffee, beers, corns, milk (cow), and red raspberries. 4-Ethylphenol is a potentially toxic compound, capable of producing respiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur. In case of exposure to eyes, irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. Monitor for respiratory distress in case of inhalation exposure. Systemic manifestations of toxicity may include nausea, vomiting, diarrhea, dyspnea, tachypnea, pallor, and profuse sweating. |
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Structure | InChI=1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3 |
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Synonyms | Value | Source |
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1-Ethyl-4-hydroxybenzene | ChEBI | 1-Hydroxy-4-ethylbenzene | ChEBI | p-Ethylphenol | ChEBI | Para-ethylphenol | ChEBI | Paraethylphenol | ChEBI | 4-Hydroxyphenylethane | HMDB | 4-Ethylphenol, sodium salt | HMDB |
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Chemical Formula | C8H10O |
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Average Mass | 122.1644 Da |
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Monoisotopic Mass | 122.07316 Da |
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IUPAC Name | 4-ethylphenol |
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Traditional Name | ethylphenol |
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CAS Registry Number | 123-07-9 |
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SMILES | CCC1=CC=C(O)C=C1 |
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InChI Identifier | InChI=1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3 |
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InChI Key | HXDOZKJGKXYMEW-UHFFFAOYSA-N |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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| Predicted Spectra |
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| Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 25 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, D2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Species Where Detected | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as 1-hydroxy-2-unsubstituted benzenoids. These are phenols that are unsubstituted at the 2-position. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | 1-hydroxy-2-unsubstituted benzenoids |
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Direct Parent | 1-hydroxy-2-unsubstituted benzenoids |
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Alternative Parents | |
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Substituents | - 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Experimental Properties | |
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Predicted Properties | |
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General References | - Yasuda T, Ueda J, Ohsawa K: Urinary metabolites of genistein administered orally to rats. Chem Pharm Bull (Tokyo). 2001 Nov;49(11):1495-7. doi: 10.1248/cpb.49.1495. [PubMed:11724248 ]
- Tofalo R, Schirone M, Corsetti A, Suzzi G: Detection of Brettanomyces spp. in red wines using real-time PCR. J Food Sci. 2012 Sep;77(9):M545-9. doi: 10.1111/j.1750-3841.2012.02871.x. Epub 2012 Aug 21. [PubMed:22908955 ]
- Sangorrin MP, Garcia V, Lopes CA, Saez JS, Martinez C, Ganga MA: Molecular and physiological comparison of spoilage wine yeasts. J Appl Microbiol. 2013 Apr;114(4):1066-74. doi: 10.1111/jam.12134. Epub 2013 Feb 4. [PubMed:23311591 ]
- Nieto-Rojo R, Ancin-Azpilicueta C, Garrido JJ: Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406. doi: 10.1016/j.foodchem.2013.11.157. Epub 2013 Dec 5. [PubMed:24444954 ]
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