Record Information |
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Version | 2.0 |
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Created at | 2006-08-12 20:29:38 UTC |
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Updated at | 2021-06-29 00:47:47 UTC |
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NP-MRD ID | NP0000789 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | D-Tagatose |
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Description | D-Tagatose (CAS: 87-81-0), A rare natural hexoketose, is an isomer of D-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose has numerous health benefits, including promotion of weight loss; no glycemic effect; anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties; organ transplants; enhancement of flavor; improvement of pregnancy and fetal development; obesity treatment; and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia (PMID: 17492284 ). |
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Structure | OC[C@@]1(O)OC[C@@H](O)[C@H](O)[C@@H]1O InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4+,5+,6-/m1/s1 |
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Synonyms | Value | Source |
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D-Lyxo-2-hexulose | HMDB | D-Lyxo-hex-2-ulose | HMDB | D-Tag | HMDB | Lyxo-2-hexulose | HMDB | Lyxo-hexulose | HMDB | Tagatose | HMDB | Tagatose, (D)-isomer | HMDB | Tagatose, (beta-D)-isomer | HMDB | Tagatose, (alpha-D)-isomer | HMDB | Tagatose, (DL)-isomer | HMDB | D-Tagatopyranose | HMDB | Tagatopyranose | HMDB | beta-D-Tagatopyranose | HMDB | beta-D-Tagatose | HMDB | Β-D-tagatopyranose | HMDB | Β-D-tagatose | HMDB | b-D-Tagatopyranose | HMDB | D-Tagatose | HMDB |
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Chemical Formula | C6H12O6 |
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Average Mass | 180.1560 Da |
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Monoisotopic Mass | 180.06339 Da |
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IUPAC Name | (2R,3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol |
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Traditional Name | β-D-tagatopyranose |
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CAS Registry Number | 87-81-0 |
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SMILES | OC[C@@]1(O)OC[C@@H](O)[C@H](O)[C@@H]1O |
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InChI Identifier | InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4+,5+,6-/m1/s1 |
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InChI Key | LKDRXBCSQODPBY-DPYQTVNSSA-N |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, simulated) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 400 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Species Where Detected | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as monosaccharides. Monosaccharides are compounds containing one carbohydrate unit not glycosidically linked to another such unit, and no set of two or more glycosidically linked carbohydrate units. Monosaccharides have the general formula CnH2nOn. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Monosaccharides |
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Alternative Parents | |
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Substituents | - Oxane
- Monosaccharide
- Secondary alcohol
- Hemiacetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Hydrocarbon derivative
- Primary alcohol
- Alcohol
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | 134.5 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | -3.202 | Not Available |
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Predicted Properties | |
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General References | - Oh DK: Tagatose: properties, applications, and biotechnological processes. Appl Microbiol Biotechnol. 2007 Aug;76(1):1-8. Epub 2007 May 10. [PubMed:17492284 ]
- Donner TW, Wilber JF, Ostrowski D: D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes. Diabetes Obes Metab. 1999 Sep;1(5):285-91. [PubMed:11225640 ]
- Dai Y, Zhang T, Jiang B, Mu W, Chen J, Hassanin HA: Dictyoglomus turgidum DSM 6724 alpha-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for D-Tagatose Production. Appl Biochem Biotechnol. 2021 Aug 11. pii: 10.1007/s12010-021-03624-7. doi: 10.1007/s12010-021-03624-7. [PubMed:34379312 ]
- Suchy M, Charlton TA, Ben RN, Shuhendler AJ: Synthesis of natural/(13)C-enriched d-tagatose from natural/(13)C-enriched d-fructose. Carbohydr Res. 2021 Sep;507:108377. doi: 10.1016/j.carres.2021.108377. Epub 2021 Jun 16. [PubMed:34303197 ]
- Liangfei L, Yafeng Z, Kai X, Zheng X: Identification of a thermostable cellobiose 2-epimerase from Caldicellulosiruptor sp. Rt8.B8 and production of epilactose using Bacillus subtilis. J Sci Food Agric. 2021 May 24. doi: 10.1002/jsfa.11333. [PubMed:34031874 ]
- Jayaraman AB, Kandasamy T, Venkataraman D, S M: Rational design of Shewanella sp. l-arabinose isomerase for d-galactose isomerase activity under mesophilic conditions. Enzyme Microb Technol. 2021 Jun;147:109796. doi: 10.1016/j.enzmictec.2021.109796. Epub 2021 Mar 31. [PubMed:33992411 ]
- Durante M, Sgambellone S, Lucarini L, Failli P, Laurino A, Collotta D, Provensi G, Masini E, Collino M: D-Tagatose Feeding Reduces the Risk of Sugar-Induced Exacerbation of Myocardial I/R Injury When Compared to Its Isomer Fructose. Front Mol Biosci. 2021 Apr 13;8:650962. doi: 10.3389/fmolb.2021.650962. eCollection 2021. [PubMed:33928123 ]
- Bu Y, Zhang T, Jiang B, Chen J: Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment. Foods. 2021 Apr 11;10(4). pii: foods10040831. doi: 10.3390/foods10040831. [PubMed:33920442 ]
- Yoshida H, Yoshihara A, Kato S, Mochizuki S, Akimitsu K, Izumori K, Kamitori S: Crystal structure of a novel homodimeric l-ribulose 3-epimerase from Methylomonus sp. FEBS Open Bio. 2021 Jun;11(6):1621-1637. doi: 10.1002/2211-5463.13159. Epub 2021 May 1. [PubMed:33838083 ]
- Thomson GJ, Kakade P, Hirakawa MP, Ene IV, Bennett RJ: Adaptation to the dietary sugar D-tagatose via genome instability in polyploid Candida albicans cells. G3 (Bethesda). 2021 Apr 9. pii: 6219300. doi: 10.1093/g3journal/jkab110. [PubMed:33836061 ]
- Dai Y, Li M, Jiang B, Zhang T, Chen J: Whole-cell biosynthesis of d-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system. Enzyme Microb Technol. 2021 Apr;145:109747. doi: 10.1016/j.enzmictec.2021.109747. Epub 2021 Jan 28. [PubMed:33750537 ]
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