| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2006-08-13 02:57:08 UTC |
|---|
| Updated at | 2021-10-07 20:41:04 UTC |
|---|
| NP-MRD ID | NP0000731 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | 2-Heptanone |
|---|
| Description | 2-Heptanone, also known as butylacetone or heptan-2-one, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, 2-heptanone is considered to be an oxygenated hydrocarbon lipid molecule. 2-Heptanone is a ketone with the molecular formula C7H14O. 2-Heptanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Heptanone exists in all living species, ranging from bacteria to humans. 2-Heptanone is a sweet, cinnamon, and coconut tasting compound. 2-Heptanone is found, on average, in the highest concentration within a few different foods, such as corns, cow milk, and peppermints. 2-Heptanone has also been detected, but not quantified in several different foods, such as tarragons, blackberries, tortilla chips, ceylon cinnamons, and evergreen blackberries. 2-Heptanone is one of the metabolites of n-heptane found in the urine of employees exposed to heptane in shoe and tire factories. 2-Heptanone, with regard to humans, has been found to be associated with several diseases such as ulcerative colitis, nonalcoholic fatty liver disease, crohn's disease, and hepatic encephalopathy; 2-heptanone has also been linked to the inborn metabolic disorder celiac disease. It is a colorless to white liquid with a banana-like, fruity odor. |
|---|
| Structure | InChI=1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3 |
|---|
| Synonyms | | Value | Source |
|---|
| Butylacetone | ChEBI | | Methyl N-amyl ketone | ChEBI | | Methyl pentyl ketone | ChEBI | | N-Amyl methyl ketone | ChEBI | | N-Pentyl methyl ketone | ChEBI | | Heptan-2-one | Kegg | | 1-Methylhexanal | HMDB | | 2-Oxoheptane | HMDB | | Amyl methyl ketone | HMDB | | Methyl amyl ketone | HMDB | | Methyl N-pentyl ketone | HMDB | | Pentyl methyl ketone | HMDB | | Methyl-N-amyl ketone | HMDB | | 2-Heptanone | ChEBI |
|
|---|
| Chemical Formula | C7H14O |
|---|
| Average Mass | 114.1855 Da |
|---|
| Monoisotopic Mass | 114.10447 Da |
|---|
| IUPAC Name | heptan-2-one |
|---|
| Traditional Name | 2-heptanone |
|---|
| CAS Registry Number | 110-43-0 |
|---|
| SMILES | CCCCCC(C)=O |
|---|
| InChI Identifier | InChI=1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3 |
|---|
| InChI Key | CATSNJVOTSVZJV-UHFFFAOYSA-N |
|---|
| Experimental Spectra |
|---|
|
| | Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
|---|
| 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | | Species Name | Source | Reference |
|---|
| Aloe africana | LOTUS Database | | | Amorphophallus eichleri | LOTUS Database | | | Anas platyrhynchos | FooDB | | | Anatidae | FooDB | | | Anethum foeniculum | Plant | | | Anser anser | FooDB | | | Apis mellifera | LOTUS Database | | | Artemisia dracunculus | FooDB | | | Arum maculatum | KNApSAcK Database | | | Aspalathus linearis | LOTUS Database | | | Averrhoa carambola | KNApSAcK Database | | | Bison bison | FooDB | | | Bos taurus | FooDB | | | Bos taurus X Bison bison | FooDB | | | Bubalus bubalis | FooDB | | | Cannabis sativa | CannabisDB | | | Capra aegagrus hircus | FooDB | | | Capsicum annuum var. annuum | FooDB | | | Carica papaya L. | FooDB | | | Centipeda minima | LOTUS Database | | | Cervidae | FooDB | | | Cervus canadensis | FooDB | | | Cinnamomum verum | FooDB | | | Citrullus lanatus | FooDB | | | Coffea arabica | KNApSAcK Database | | | Coffea arabica L. | Plant | | | Columba | FooDB | | | Columbidae | FooDB | | | Daucus carota | LOTUS Database | | | Dromaius novaehollandiae | FooDB | | | Elettaria cardamomum | FooDB | | | Equus caballus | FooDB | | | Evernia prunastri | LOTUS Database | | | Foeniculum vulgare | KNApSAcK Database | | | Gallus gallus | FooDB | | | Lagopus muta | FooDB | | | Laminaria japonica | KNApSAcK Database | | | Leporidae | FooDB | | | Lepus timidus | FooDB | | | Mandragora autumnalis | KNApSAcK Database | | | Melanitta fusca | FooDB | | | Meleagris gallopavo | FooDB | | | Mentha x piperita | FooDB | | | Musa paradisiaca | LOTUS Database | | | Numida meleagris | FooDB | | | Odocoileus | FooDB | | | Ontholestes murinus | LOTUS Database | | | Ophrys sphegodes | LOTUS Database | | | Ophrys spp. | KNApSAcK Database | | | Oryctolagus | FooDB | | | Ovis aries | FooDB | | | Pelargonium vitifolium | LOTUS Database | | | Phasianidae | FooDB | | | Phasianus colchicus | FooDB | | | Polygala senega | LOTUS Database | | | Prunus avium | FooDB | - J. P. Mattheis, D. A. Buchanan, and J. K. Fellman Volatile Constituents of Bing Sweet Cherry Frui...
| | Prunus cerasus | FooDB | | | Psidium guajava | KNApSAcK Database | | | Saccharina japonica | Plant | | | Sergia lucens | LOTUS Database | | | Struthio camelus | FooDB | | | Sus scrofa | FooDB | | | Sus scrofa domestica | FooDB | | | Syzygium aromaticum | KNApSAcK Database | | | Tricholoma matsutake | LOTUS Database | | | Trifolium pratense | LOTUS Database | | | Trigonella foenum-graecum | LOTUS Database | | | Vaccinium angustifolium | FooDB | - Lugemwa, F. N., Lwande, W., Bentley, M. D., Mendel, M. J., and Alford, A. R. (1989). Volatiles of...
| | Vitis vinifera | LOTUS Database | | | Zea mays | LOTUS Database | | | Zea mays L. | FooDB | - Carlos Macku, and Takayuki Shibamoto. Headspace volatile compounds formed from heated corn oil an...
| | Zingiber mioga | LOTUS Database | | | Zingiber officinale | FooDB | |
|
|---|
| Chemical Taxonomy |
|---|
| Description | Belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Organic oxygen compounds |
|---|
| Class | Organooxygen compounds |
|---|
| Sub Class | Carbonyl compounds |
|---|
| Direct Parent | Ketones |
|---|
| Alternative Parents | |
|---|
| Substituents | - Ketone
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
|
|---|
| Molecular Framework | Aliphatic acyclic compounds |
|---|
| External Descriptors | |
|---|
| Physical Properties |
|---|
| State | Liquid |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | -35 °C | Not Available | | Boiling Point | 149.00 to 150.00 °C. @ 760.00 mm Hg | The Good Scents Company Information System | | Water Solubility | 4.3 mg/mL at 25 °C | Not Available | | LogP | 1.98 | Hansch CH, Leo A and Hoekman DH. "Exploring QSAR: Hydrophobic, Electronic, and Steric Constraints. Volume 1" ACS Publications (1995). |
|
|---|
| Predicted Properties | |
|---|
| General References | - Hansson BS, Larsson MC: Receptor neuron responses to potential sex pheromone components in the caddisfly Rhyacophila nubila (Trichoptera: Rhyacophilidae). J Insect Physiol. 1998 Feb;44(2):189-196. doi: 10.1016/s0022-1910(97)00043-7. [PubMed:12769891 ]
- Pionnier E, Chabanet C, Mioche L, Le Quere JL, Salles C: 1. In vivo aroma release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11;52(3):557-64. doi: 10.1021/jf030544v. [PubMed:14759148 ]
- Xu F, Schaefer M, Kida I, Schafer J, Liu N, Rothman DL, Hyder F, Restrepo D, Shepherd GM: Simultaneous activation of mouse main and accessory olfactory bulbs by odors or pheromones. J Comp Neurol. 2005 Sep 5;489(4):491-500. doi: 10.1002/cne.20652. [PubMed:16025460 ]
- Resconi VC, Campo MM, Montossi F, Ferreira V, Sanudo C, Escudero A: Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Meat Sci. 2010 Aug;85(4):700-6. doi: 10.1016/j.meatsci.2010.03.027. Epub 2010 Mar 21. [PubMed:20416794 ]
|
|---|