Record Information |
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Version | 2.0 |
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Created at | 2006-05-22 15:12:44 UTC |
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Updated at | 2022-01-10 20:15:22 UTC |
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NP-MRD ID | NP0000723 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Acetoin |
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Description | Acetoin, also known as dimethylketol or 2,3-butanolone, belongs to the class of organic compounds known as acyloins. These are organic compounds containing an alpha hydroxy ketone. Acyloins are formally derived from reductive coupling of carboxylic acyl groups. Thus, acetoin is considered to be an oxygenated hydrocarbon lipid molecule. Acetoin is used as an external energy store by a number of fermentive bacteria. Acetoin, along with diacetyl, is one of the compounds giving butter its characteristic flavor. Acetoin is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Acetoin is used as a food flavoring (in baked goods) and a fragrance. Acetoin is a sweet, buttery, and creamy tasting compound. Outside of the human body, Acetoin has been detected, but not quantified in several different foods, such as cocoa and cocoa products, evergreen blackberries, orange bell peppers, tortilla chips, and pomes. This could make acetoin a potential biomarker for the consumption of these foods. Constituent of beer, wine, fresh or cooked apple, fresh or cooked leak, corn, honey, cocoa, butter, cheeses, roasted coffee and other foodstuffs. Acetoin, with regard to humans, has been found to be associated with several diseases such as eosinophilic esophagitis and ulcerative colitis; acetoin has also been linked to the inborn metabolic disorder celiac disease. Acetoin is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. It can be found in apples, butter, yogurt, asparagus, black currants, blackberry, wheat, broccoli, brussels sprouts, cantaloupe. |
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Structure | InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3 |
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Synonyms | Value | Source |
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(S)-2-Acetoin | ChEBI | 1-Hydroxyethyl methyl ketone | ChEBI | 2,3-Butanolone | ChEBI | 2-Acetoin | ChEBI | 2-Hydroxy-3-butanone | ChEBI | 3-Hydroxy-2-butanone | ChEBI | 3-Hydroxybutan-2-one | ChEBI | Acetyl methyl carbinol | ChEBI | Dimethylketol | ChEBI | gamma-Hydroxy-beta-oxobutane | ChEBI | g-Hydroxy-b-oxobutane | Generator | Γ-hydroxy-β-oxobutane | Generator | (R)-2-Acetoin | HMDB | (R)-3-Hydroxy-2-butanone | HMDB | (R)-3-Hydroxybutan-2-one | HMDB | (R)-Acetoin | HMDB | (R)-Dimethylketol | HMDB | 2-Butanol-3-one | HMDB | 2-Hydroxy-3-oxobutane | HMDB | 3-Hydroxyl-2-butanone | HMDB | Acetoine | HMDB | b-Oxobutane | HMDB | beta-Oxobutane | HMDB | Acetylmethylcarbinol | HMDB | 3H-2b Butanone | HMDB | Acetoin | MeSH |
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Chemical Formula | C4H8O2 |
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Average Mass | 88.1051 Da |
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Monoisotopic Mass | 88.05243 Da |
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IUPAC Name | 3-hydroxybutan-2-one |
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Traditional Name | acetoin |
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CAS Registry Number | 513-86-0 |
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SMILES | CC(O)C(C)=O |
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InChI Identifier | InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3 |
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InChI Key | ROWKJAVDOGWPAT-UHFFFAOYSA-N |
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Experimental Spectra |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, simulated) | Ahselim | | | 2022-01-10 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, simulated) | Zinat | | | 2021-11-15 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, simulated) | Varshavi.d26 | | | 2021-08-23 | View Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, simulated) | varshavi.d26@gmail.com | Not Available | Not Available | 2021-08-03 | View Spectrum |
| Species |
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Species of Origin | Species Name | Source | Reference |
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Allium ampeloprasum | LOTUS Database | | Allium cepa | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Aloe arborescens | LOTUS Database | | Camellia sinensis | LOTUS Database | | Capsicum annuum | FooDB | | Cocos nucifera | FooDB | | Coffea arabica | KNApSAcK Database | | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Corynebacterium glutamicum | LOTUS Database | | Daphne odora | LOTUS Database | | Daucus carota ssp. sativus | FooDB | | Ficus carica | FooDB | | Glycine max | FooDB | | Glycyrrhiza glabra | LOTUS Database | | Helianthus annuus | LOTUS Database | | Helianthus annuus L. | FooDB | | Litchi chinensis | LOTUS Database | | Litsea cubeba | KNApSAcK Database | | Malpighia emarginata | LOTUS Database | | Mentha spicata | FooDB | | Plumeria rubra | LOTUS Database | | Prunus persica | LOTUS Database | | Rubus idaeus | FooDB | | Sergia lucens | LOTUS Database | | Streptomyces avermitilis | LOTUS Database | | Streptomyces virginiae | LOTUS Database | | Theobroma cacao | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Trifolium pratense | LOTUS Database | | Vaccinium myrtillus | FooDB | | Vigna radiata | FooDB | | Vitis vinifera | LOTUS Database | | Zea mays L. | FooDB | |
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Species Where Detected | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as acyloins. These are organic compounds containing an alpha hydroxy ketone. Acyloins are formally derived from reductive coupling of carboxylic acyl groups. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbonyl compounds |
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Direct Parent | Acyloins |
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Alternative Parents | |
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Substituents | - Acyloin
- Alpha-hydroxy ketone
- Secondary alcohol
- Ketone
- Organic oxide
- Hydrocarbon derivative
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Liquid |
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Experimental Properties | |
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Predicted Properties | |
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General References | - Hirooka EY, Muller EE, Freitas JC, Vicente E, Yoshimoto Y, Bergdoll MS: Enterotoxigenicity of Staphylococcus intermedius of canine origin. Int J Food Microbiol. 1988 Dec;7(3):185-91. [PubMed:3275321 ]
- Walker V, Mills GA: Urinary organic acid excretion by babies born before 33 weeks of gestation. Clin Chem. 1989 Jul;35(7):1460-6. [PubMed:2758593 ]
- Walker V, Mills GA, Hall MA, Lowes JA: Carbohydrate fermentation by gut microflora in preterm neonates. Arch Dis Child. 1989 Oct;64(10 Spec No):1367-73. [PubMed:2589871 ]
- Otsuka M, Ohmori S: Simple and sensitive determination of diacetyl and acetoin in biological samples and alcoholic drinks by gas chromatography with electron-capture detection. J Chromatogr. 1992 Jun 10;577(2):215-20. [PubMed:1400754 ]
- Bhadury D, Nolvachai Y, Marriott PJ, Tanner J, Tuck KL: Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC-Accurate Mass Spectrometry. Foods. 2021 Aug 27;10(9). pii: foods10092018. doi: 10.3390/foods10092018. [PubMed:34574128 ]
- Yuan H, Xu Y, Chen Y, Zhan Y, Wei X, Li L, Wang D, He P, Li S, Chen S: Metabolomics analysis reveals global acetoin stress response of Bacillus licheniformis. Metabolomics. 2019 Feb 20;15(3):25. doi: 10.1007/s11306-019-1492-7. [PubMed:30830499 ]
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