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Showing NPM-Card for wine- Barefoot Cabernet Sauvignon (NPM0000012)

Natural Product Mixture Metadata
Source Namewine- Barefoot Cabernet Sauvignon
Supplier NameE&J Gallo Winery
Mixture TypeCommercial/Synthetic
DescriptionRed wine with bright ruby colour Dry, bold, smooth, medium body, easy drinking Has toasted oak, dark plum, black currant, vanilla, chocolate and floral aromas; Notable for raspberry, cherry and blackberry jam, round plum and vanilla flavours with a hint of oak. Moderately high tannin levels Sugar content 8 g/L (dry), 13.5% alcohol Cabernet Sauvignon is a black grape variety that originates from the Bordeaux region of France. Arose from a cross between Cabernet Franc and Sauvignon Blanc in 17th century. Cabernet Sauvignon is grown all over the planet and is the most widely grown red wine grape in the world. The flavor will vary depending upon the weather and the soil where the grapes are grown. Some may be fruity while others are smokey. In cool climates it has a vegetal, bell pepper test while in warm/hot climates it has a jam-like flavor with hints of mint or black pepper Rating 85/100 for 2020 vintage
Compositionalcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids
Physical State of MixtureLiquid
Mixture SolventOther
Preparation MethodFermentation Product
Preparation ProcedureNMR Sample Preparation Total volume 250 uL Beer sample was filtered with 3KD MWCO centrifugal filter 200 uL beer sample 50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound) NMR Data Acquisition Bruker 700 MHz Avance III with CryoProbe, SampleJet 250 µL in 3 mm NMR tube Automated shimming and acquisition 1D-1H NOESY (noesypr1d) pulse sequence, water suppression 12 ppm sweep width, 4 s acquisition time 6 s per scan, 128 scans
Certificate FileBarefoot_Cabernet_Sauvignon_certificate.pdf
Literature ReferenceUnpublished / Under Review
Mixture Spectra
Spectrum TypeDescriptionView
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum