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Showing NPM-Card for Beer- Tunney’s Porter (NPM0000009)

Natural Product Mixture Metadata
Source NameBeer- Tunney’s Porter
Supplier NameCanadian Brew Pub
Mixture TypeCommercial/Synthetic
DescriptionBeer created in Brown Porter style. it was named after Tunney’s Pasture just west of Ottawa Brewpub, the mellow nuttiness and light caramel flavours of this sessionable Brown Porter make it the perfect cap to a long day of work, with an ABV: 4.5%
Compositionalcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids
Physical State of MixtureLiquid
Mixture SolventOther
pH7.0
Preparation MethodFermentation Product
Preparation ProcedureNMR Sample Preparation Total volume 250 uL Beer sample was filtered with 3KD MWCO centrifugal filter 200 uL beer sample 50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound) NMR Data Acquisition Bruker 700 MHz Avance III with CryoProbe, SampleJet 250 µL in 3 mm NMR tube Automated shimming and acquisition 1D-1H NOESY (noesypr1d) pulse sequence, water suppression 12 ppm sweep width, 4 s acquisition time 6 s per scan, 128 scans
Certificate FileTunney’s_Porter_certificate.pdf
Literature ReferenceUnpublished / Under Review
DOIdoi:0000000/000000000000
Mixture Spectra
Spectrum TypeDescriptionView
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum