| Natural Product Mixture Metadata |
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| Source Name | Beer- Tunney’s Porter |
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| Supplier Name | Canadian Brew Pub |
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| Mixture Type | Commercial/Synthetic |
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| Description | Beer created in Brown Porter style. it was named after Tunney’s Pasture just west of Ottawa Brewpub, the mellow nuttiness and light caramel flavours of this sessionable Brown Porter make it the perfect cap to a long day of work, with an ABV: 4.5% |
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| Composition | alcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids |
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| Physical State of Mixture | Liquid |
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| Mixture Solvent | Other |
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| pH | 7.0 |
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| Preparation Method | Fermentation Product |
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| Preparation Procedure | NMR Sample Preparation
Total volume 250 uL
Beer sample was filtered with 3KD MWCO centrifugal filter
200 uL beer sample
50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound)
NMR Data Acquisition
Bruker 700 MHz Avance III with CryoProbe, SampleJet
250 µL in 3 mm NMR tube
Automated shimming and acquisition
1D-1H NOESY (noesypr1d) pulse sequence, water suppression
12 ppm sweep width, 4 s acquisition time
6 s per scan, 128 scans
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| Certificate File | Tunney’s_Porter_certificate.pdf |
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| Literature Reference | Unpublished / Under Review |
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| DOI | doi:0000000/000000000000 |
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| Mixture Spectra |
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| | Spectrum Type | Description | View |
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| 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, experimental) | View Spectrum |
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