| Natural Product Mixture Metadata |
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| Source Name | Beer- Chuckwagon Wheat |
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| Supplier Name | Canadian BrewPub |
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| Mixture Type | Commercial/Synthetic |
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| Description | Beer created in Hefeweizen style. it has a spicy banana aromas, subtle malt sweetness and a dry finish, Chuckwagon Wheat was one of the first beers poured at Calgary Brewpub and has been a local favourite ever since, with an ABV: 5.3% |
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| Composition | alcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids |
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| Physical State of Mixture | Liquid |
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| Mixture Solvent | Other |
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| pH | 7.0 |
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| Preparation Method | Fermentation Product |
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| Preparation Procedure | NMR Sample Preparation
Total volume 250 uL
Beer sample was filtered with 3KD MWCO centrifugal filter
200 uL beer sample
50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound)
NMR Data Acquisition
Bruker 700 MHz Avance III with CryoProbe, SampleJet
250 µL in 3 mm NMR tube
Automated shimming and acquisition
1D-1H NOESY (noesypr1d) pulse sequence, water suppression
12 ppm sweep width, 4 s acquisition time
6 s per scan, 128 scans
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| Certificate File | Chuckwagon_Wheat_certificate.pdf |
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| Literature Reference | Unpublished / Under Review |
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| DOI | doi:0000000/000000000000 |
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| Mixture Spectra |
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| | Spectrum Type | Description | View |
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| 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, experimental) | View Spectrum |
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