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Showing NPM-Card for Beer- Chuckwagon Wheat (NPM0000007)

Natural Product Mixture Metadata
Source NameBeer- Chuckwagon Wheat
Supplier NameCanadian BrewPub
Mixture TypeCommercial/Synthetic
DescriptionBeer created in Hefeweizen style. it has a spicy banana aromas, subtle malt sweetness and a dry finish, Chuckwagon Wheat was one of the first beers poured at Calgary Brewpub and has been a local favourite ever since, with an ABV: 5.3%
Compositionalcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids
Physical State of MixtureLiquid
Mixture SolventOther
pH7.0
Preparation MethodFermentation Product
Preparation ProcedureNMR Sample Preparation Total volume 250 uL Beer sample was filtered with 3KD MWCO centrifugal filter 200 uL beer sample 50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound) NMR Data Acquisition Bruker 700 MHz Avance III with CryoProbe, SampleJet 250 µL in 3 mm NMR tube Automated shimming and acquisition 1D-1H NOESY (noesypr1d) pulse sequence, water suppression 12 ppm sweep width, 4 s acquisition time 6 s per scan, 128 scans
Certificate FileChuckwagon_Wheat_certificate.pdf
Literature ReferenceUnpublished / Under Review
DOIdoi:0000000/000000000000
Mixture Spectra
Spectrum TypeDescriptionView
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum