Np mrd loader

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Showing NPM-Card for Chuckwagon Wheat (NPM0000006)

Natural Product Mixture Metadata
Source NameChuckwagon Wheat
Supplier NameCanadian Brew Pub
Mixture TypeCommercial/Synthetic
DescriptionBeer created in Hefeweizen style. it is a collision of Bohemian and Bock bier styles. Brewed with a duet of Canadian and European hops and malts, this beer delivers the best of both worlds, with an ABV: 5.3%
Compositionalcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids
Physical State of MixtureSolid
Mixture SolventOther
pH7.0
Preparation MethodFermentation Product
Preparation ProcedureNMR Sample Preparation Total volume 250 uL Beer sample was filtered with 3KD MWCO centrifugal filter 200 uL beer sample 50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound) NMR Data Acquisition Bruker 700 MHz Avance III with CryoProbe, SampleJet 250 µL in 3 mm NMR tube Automated shimming and acquisition 1D-1H NOESY (noesypr1d) pulse sequence, water suppression 12 ppm sweep width, 4 s acquisition time 6 s per scan, 128 scans
Certificate FileChuckwagon_Wheat_certificate.pdf
Literature ReferenceUnpublished / Under Review
DOIdoi:0000000/000000000000
Mixture Spectra
Spectrum TypeDescriptionView
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum