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Showing NPM-Card for Beer- Capelin Hound (NPM0000004)

Natural Product Mixture Metadata
Source NameBeer- Capelin Hound
Supplier NameCanadian Brew Pub
Mixture TypeCommercial/Synthetic
DescriptionBeer created in Session IPA style. Inspired by summer nights on the rocky beaches of Newfoundland, this offers a burst of grapefruit and melon aromas, with an ABV: 4.2 %
Compositionalcohol, sugars, phenolic acids, amino acids, volatiles, organic acids, flavonoids
Physical State of MixtureLiquid
Mixture SolventOther
Preparation MethodFermentation Product
Preparation ProcedureNMR Sample Preparation Total volume 250 uL Beer sample was filtered with 3KD MWCO centrifugal filter 200 uL beer sample 50 µL of a standard buffer solution (54% D2O:46% 0.2 mM (KH2PO4 + KH2PO4) pH 7.0 v/v containing 5.84 mM DSS-d6, 5.84 mM 2-chloropyrimidine-5 carboxylate (phasing compound) NMR Data Acquisition Bruker 700 MHz Avance III with CryoProbe, SampleJet 250 µL in 3 mm NMR tube Automated shimming and acquisition 1D-1H NOESY (noesypr1d) pulse sequence, water suppression 12 ppm sweep width, 4 s acquisition time 6 s per scan, 128 scans
Certificate FileCapelin_Hound_Beer_certificat.pdf
Literature ReferenceUnpublished / Under Review
Mixture Spectra
Spectrum TypeDescriptionView
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, experimental)View Spectrum